No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Whole Black Gram Hindi Name : Sabut Urad Dal Experience the rich and hearty taste of whole black gram beans Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Split Black Gram Hindi Name : Urad Dal Chhilka Enjoy the rich and creamy taste of split black gram in your cooking. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Split Bengal Gram Hindi Name : Chana Dal Discover the nutty flavor and creamy texture of split bengal gram. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Roasted Split Gram Hindi Name : Bhuni Dal Add texture and flavor to your dishes with roasted split gram. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Green Gram Hindi Name : Moong Dal Enjoy the mild and nutty flavor of whole green gram. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Church Candles 212/8 Votive candles 212/8 36 mm 46 mm 2 h 300 units 12.600 units
Capture the Essence of Autumn with Our Premium Fragrance Oils! Bring the warmth and cozy vibes of the season to your products with our expertly crafted Autumn Fragrance Oils. From rich cinnamon and spiced apple to warm amber and pumpkin, these oils are perfect for creating candles, diffusers, and more! Elevate your B2B offerings with scents that your customers will love. Stock up now and create products that stand out this fall! Contact us today to learn more about bulk orders and customization options
Church Candles 212/14 212/14 36 mm 46 mm 4 h 300 units 12.600 units
Church Candle 212/20 212/20 36 mm 46 mm 6 h 300 units 12.600 units
1: ceramic tiles, vitrified tiles, marble, granite and quartz 2: carpet (all kinds) 3: cotton bales 4: human hair (wigs, raw hairs, hair extension) 5: moringa powder 6: wheat flour, refined flour 7: rice flour 8: maize flour 9: gram flour ( besan ) 10: soya flour 11: cashew nuts 12: cumin seeds 13: coriander seeds 14: mustard seeds 15: mustard oil 16: fenugreek 17: fennel seeds 18: chili powder 19: towels 20: cluster beans seeds 21: cardamom 22: cloves.
Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith.
This bright uplifting oil has a sweet citrusy aroma that relaxes the mind, body and soul. The orange is believed to have originated in China before being introduced to Europe and America. Naturally revitalising for added positivity, peace and wellbeing Awaken the senses with this stimulating oil, enriched with powerful limonene. Simply add a few drops of this delicious scent into your favourite lotion to reduce blemishes and wrinkles, unveiling a radiant and youthful glow. Blends beautifully with Lemon, Cinnamon and Sandalwood, for a warm holiday-inspired fragrance. Sweet and fruity aroma. Reduces blemishes and wrinkles for a flawless finish. Blends well with Lemon, Cinnamon and Sandalwood. How To Use Inhale: Pop in your bag for an on-the-go sweet scent, inhaling deeply for a burst of energy. Beauty: Add a few drops to your favourite lotion, shower gel or carrier oil, as a toning and uplifting addition. Bathing: Soothe aching muscles adding a few drops into a hot bath. Massage: Sit back and indulge with an easy massage, diluting a few drops with a carrier oil. Perfume: Use as your daily fragrance for an uplifting aroma, blending with Lemon, Cinnamon and Sandalwood for a refreshing addition.
Choosing the best fragrance oils often depends on personal preferences and the atmosphere you want to create. Here are some popular fragrance oils from Giva Agro that can enhance the ambiance of your surroundings: 1.Lavender Fields A calming and soothing fragrance that transports you to serene lavender fields. 2.Vanilla Bliss A classic and warm scent that adds a touch of sweetness and comfort to your space. 3.Citrus Burst Refreshing and energizing, like a burst of citrus fruits to uplift your mood. 4.Sandalwood Serenity An earthy and woody aroma that brings a sense of grounding and relaxation. 5.Cinnamon Spice Ideal for creating a cozy and inviting atmosphere with a hint of warmth. 6.Peppermint Swirl Invigorating and fresh, like a swirl of peppermint to create a crisp ambiance. 7.Rose Garden Elegance A floral and romantic scent that adds a touch of elegance to any space. 8.Pine Forest Evoking the scent of a forest, perfect for a wintery or outdoorsy feel. 9.Patchouli Harmony With its earthy and exotic notes, patchouli adds a unique and bohemian touch. 10.Earl Grey Tea A sophisticated and soothing fragrance, reminiscent of a cup of Earl Grey tea. These fragrance oils from Giva Agro are sure to bring delightful aromas to your candles. Enjoy creating a warm and inviting atmosphere!
PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.
PRODUCT INFO Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator. USES Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator. SEASONS Bolo maka is available year-round.
PRODUCT INFO Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce. The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked. USES Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping. Season Cherry tomatoes are available year-round.
- Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce. - The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked. - Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping. - Cherry tomatoes are available year-round.
