The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer. 3. Prevented breast cancer from spreading to the lungs in mice. 4. May prevent melanoma and cause existing melanoma cells to commit suicide. 5. Reduces the risk of childhood leukemia. 6. Is a natural liver detoxifier. 7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. 8. May prevent metastases from occurring in many different forms of cancer. 9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. 10. Has shown promise in slowing the progression of multiple sclerosis in mice. 11. Is a natural painkiller and cox-2 inhibitor. 12. May aid in fat metabolism and help in weight management. 13. Has long been used in Chinese medicine as a treatment for depression. 14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis. 15. Boosts the effects of chemo drug paclitaxel and reduces its side effects. 16. Promising studies are underway on the effects of turmeric on pancreatic cancer. 17. Studies are ongoing in the positive effects of turmeric on multiple myeloma. 18. Has been shown to stop the growth of new blood vessels in tumors. 19. Speeds up wound healing and assists in remodeling of damaged skin. 20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
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New Harvest September October 2018 50 Kg per Jute Bag 20 Ton 20ft Container
New Harvest 50 Kg per Jute Bag 20 Ton 20ft Container
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All types available Ricoma RCM-1501TC-7S embroidery machine. This is a quality embroidery machine and it produces exceptional result. This machine is engineered to deliver professional results in a easy-to-use package. Embroider a wide variety of items such as caps, shirts, jackets, jeans, hats or towels with business logos, school names, monograms, and much more.. With a maximum speed of 1,200 stitches per minute, an automatic thread trimmer, automatic colour change and thread break detection, your machine embroidery projects will be done fast, easy and professionally with maximum embroidery area of 560 x 360 mm / 22 x 14 inch. Machine comes High definition true color 7-inch LCD touch screen. We have in stock with complete accessories and starterpack. embroidery machine with 15 Needles with software.. The MT1502 high production two head model has an 'Open Area' style chassis which makes embroidery easier on larger items such as bags etc. Equipped with all the necessary attachments to get you up and running, this machine is great work horse for your embroidery business. 100% Safe Delivery 100% Products Quality Production 100% On-Time Shipment Protection 100% Secure Supplier We have experience in supplying products and customizing it for wholesale, we ship worldwide and our products are top notch. Shipment takes a maximum of 3-7 Days express delivery after receipt of payment. Tracking number will be sent to you after shipment The highest quality guideline, employing stringent product standards to ensure that each & every product meets the quality expectations of our clients. 100% Best prices, Genuine Products 100% refund is guaranteed if you are not satisfied with any purchased products.
Business Use Espresso Coffee Vending Machine Model: SP-998C Certificate: CE/RoHS/CQC/CCC Voltage/Power : 220-240V/50Hz 1800W Material Canister: 1x1500g roasted coffee bean/3x2500ml+3x1500ml canisters and 2x5000g BIB concentrated juice Drinks Supply: More than 24 hot drinks+2 iced juice Boiler/Heater: 1.8L Ice Maker : 60kgs/24 hours with capacity of 4000g Brewing : Hot water with steam with ULKA 19 bar pump Operation: By 32 inches touch screen (IOT Android) Brewing Capacity :12-18g per brewing (Adjustable) Payment System : Multi-coins acceptor(Default), multi-bills acceptor (optional), installed in the matached cabinet), credit card reader(optional MDB protocol) Cup Dispenser : Automatic cup dispenser for 12-16 Oz paper cups, the cup mouth size 90mm, double cup bucket Resetting Work : Adjust temperature, taste, cup size by requests Advantage : Function of self-cleaning and self-alarming Water Supply(2 Ways): Water from purifier or Bottled water at bottom by pumping system Machine Size : W800xD680xH1850mm Packing Size : W950xD730xH1950mm N.W/G.W : 225/250 Kgs
Business Use Espresso Coffee Vending Machine Model: SP-998B Certificate: CE/RoHS/CQC/CCC Voltage/Power : 220-240V/50Hz 1800W Material Canister: 1x1500g roasted coffee bean/2x2500ml+3x1500ml canisters and 2x5000g BIB concentrated juice Drinks Supply: More than 24 hot drinks+2 cold juice Boiler/Heater: 1.8L Cooling System : Compressor cooling system 3.0L/425W Brewing : Hot water with steam with ULKA 19 bar pump Operation: By 22 inches touch screen (IOT Android) Brewing Capacity :12-18g per brewing (Adjustable) Payment System : Multi-coins acceptor(Default), multi-bills acceptor (optional), installed in the matached cabinet), credit card reader(optional MDB protocol) Cup Dispenser : Automatic cup dispenser for 12-16 Oz paper cups, the cup mouth size 90mm, single cup bucket Resetting Work : Adjust temperature, taste, cup size by requests Advantage : Function of self-cleaning and self-alarming Water Supply(2 Ways): Water from purifier or Bottled water at bottom by pumping system Machine Size : W700xD636xH1850mm Packing Size : W800xD730xH1950mm N.W/G.W : 165/180 Kgs
Business Use Espresso Coffee Vending Machine Model: V-510D Certificate: CE/RoHS/CQC/CCC Voltage/Power : 220-240V/50Hz 1800W Material Canister: 1x1500g roasted coffee bean/4x2500ml canisters for milk/chocolate/sugar and other instant powder material Boiler/Heater: 1.8L Drinks Supply: More than 24 hot drinks Brewing : Hot water with steam with ULKA 19 bar pump Operation: By 22 inches touch screen (IOT Android) Brewing Capacity :12-18g per brewing (Adjustable) Payment System : Multi-coins acceptor(Default), multi-bills acceptor (optional), installed in the matached cabinet), credit card reader(optional MDB protocol) Cup Dispenser : Automatic cup dispenser for 12-16 Oz paper cups, the cup mouth size 90mm, single cup bucket Resetting Work : Adjust temperature, taste, cup size by requests Advantage : Function of self-cleaning and self-alarming Water Supply(2 Ways): Water from purifier or Bottled water at bottom by pumping system Machine Size : W490xD560xH670mm Packing Size : W620xD680xH820mm N.W/G.W : 85/98 Kgs
Business Use Espresso Coffee Vending Machine Model: 408D Certificate: CE/RoHS/CQC/CCC Voltage/Power : 220-240V/50Hz 1800W Material Canister: 1x1500g roasted coffee bean/1x1500ml milk/1x1000ml chocolate and 1x1000ml sugar Boiler/Heater: 1.8L Drinks Supply: More than 24 hot drinks Brewing : Hot water with steam with ULKA 19 bar pump Operation: By 15.6 inches touch screen (IOT Android) Brewing Capacity :12-18g per brewing(Adjustable) Payment System : Multi-coins acceptor(Default), multi-bills acceptor (optional), installed in the matached cabinet), credit card reader(optional pluse protocol) Resetting Work : Adjust temperature, taste, cup size by requests Water Supply(2 Ways): Water from purifier or Bottled water at bottom by pumping system Machine Size : W355xD605xH750mm Packing Size : W450xD700xH860mm N.W/G.W : 40/45 Kgs