Momordica Charantia (Karela) Dry Extract 5% Suppliers and Manufacturers

Commodity:Avobenzone CAS No. 70356-09-1 Molecular Formula C20H22O3 Molecular Weigh 310.39 EINEC No. 274-581-6 Specification Quality standard: USP36 Appearance Off-white powder Assay 95.0-105.0% Melting range 81.0~86.0 Impurities Any individual impurity: 3.0% The sum of all of the impurities: 4.5% Loss on drying 0.5% Packaging and storage: 1kg/aluminum foil bag. 25kg/barrel, pharmaceutical packaging barrel. Sealed, stored in dark, with a shelf life of 2 years. Reference dosage: The hygiene standards for cosmetics stipulate that the maximum amount added shall not exceed 5%, and the general dosage is 1-4%. Usage: Sunscreen agent-1789 is the most effective fat soluble UVA filter and is a safe and effective UVA sunscreen approved by the US FDA for sale on the counter. It can effectively block UVA, thereby increasing the SPF value of sunscreen products. It can improve the efficacy of sunscreen products when used in combination with UVB filters, and BL-200 has the best effect when used in combination with octyl methoxycinnamate. BL-200 can increase its stability in the product. It has an extremely effective protective and repairing effect on human skin. Application: This product is soluble in oil and can be formulated into a cream using the usual method. However, the product turns red when it encounters metal ions, so other components such as formula water should not introduce metal ions. The equipment should be made of pure stainless steel, and an appropriate amount of EDTA-2Na should be added to the formula water phase to chelate with metal ions.

Product Name: Ferrous Sulphate Heptahydrate Molecular Formula: FeSO4. 7H2O CAS No.: 7782-63-0 Mol Weight: 278.05 Usage and Dosage: 1. Industrially: ferrous sulphate heptahydrate is mainly used as a precursor to other iron compounds. It is a reducing agent, for the reduction of chromate in cement. 2. Nutritional Supplement: Together with other iron compounds, ferrous sulphate is used to fortify foods and treat iron-deficiency anemia. Constipation is a frequent and uncomfortable side effect associated with the administration of oral supplements. Stool softeners often are prescribed to prevent constipation. 3. Colorant: Ferrous sulphate can also be used to stain concete and some limestones and sandstones a yellowish rust color. 4. Water Treatment: Ferrous sulphate has been applied for the purification of water by flocculation and for phosphate removal in municipal and industrial sewage treatment plants to prevent eutrophication of surface water bodies. Storage: Storage Store in cool, dry, well ventilated area, removed from oxidising agents (eg. hypochlorites), acids, metals and foodstuffs. Ensure containers are adequately labelled, protected from physical damage and sealed when not in use. Large storage areas should have appropriate ventilation systems. Precaution: Flammability Non flammable. No fire or explosion hazard exists. Packing: Net weight 25kgs, 50kgs per each plastic woven bag Technical Specification Appearance: Light green crystalline powder Fe 19.7%min Pb 20 ppm max As2 ppm max Cd 5 ppm max Size Crystalline Powder

Neem Extract Botanical name: Azadirachta Indica Extract Herb Ratio and Active % of Assay for Food, Pharma and Cosmetic products

Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP, HACCP, Kosher, FDA Model Number: 3001 Minimum Order Quantity: 50KG Price: 218 Packaging Details: 1kgs/foil bag, 20bags/BOTTLE Delivery Time: 10 Payment Terms: T/T, D/A, D/P, T/T, Western Union, MoneyGram, L/C Supply Ability: 360

Dry Jasmine Flowers [Arabian Jasmine] of Indian Origin for tea blending and perfumery industry and oil extraction

Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP, HACCP, Kosher, FDA Model Number: 3001 Price: 19 Packaging Details: 1kgs/foil bag, 20bags/BOTTLE Delivery Time: 10 Payment Terms: T/T Supply Ability: 360

Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP, HACCP, Kosher, FDA Model Number: 3001 Minimum Order Quantity: 500kgs Price: 19 Packaging Details: 1kgs/foil bag, 20bags/BOTTLE Delivery Time: 10 Payment Terms: T/T Supply Ability: 360

Essential details Style: Dried Type: MANGO Taste: Soft, Sour and Sweet, Soft, Sour and Sweet Shape: SLICE Drying Process: IQF Preservation Process: IQF Cultivation Type: Organic Packaging: Bulk, Vacuum Pack Max. Moisture (%): Max 15% Weight (kg): 0.25 Shelf Life: 12 months Place of Origin: Vietnam Brand Name: 99GD Model Number: Tera Size: 20 Variety: Honey Mango Part: Fruit Color: Natural Yellow Form: Dried Sliced Processing: Air Dry with 1-5% Sugar Texture: Tender, Not Hard Origin: Vietnam Logo: Buyer's Requirement Supply Ability Supply Ability: 10000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details: Carton, Vacuum Bulk Port: Ho Chi Minh

Essential details Style: Dried Type: MANGO Taste: Soft, Sour and Sweet, Soft, Sour and Sweet Shape: SLICE Drying Process: IQF Preservation Process: IQF Cultivation Type: Organic Packaging: Bulk, Vacuum Pack Max. Moisture (%): Max 15% Weight (kg): 0.25 Shelf Life: 12 months Place of Origin: Vietnam Brand Name: 99GD Model Number: Tera Size: 20 Variety: Honey Mango Part: Fruit Color: Natural Yellow Form: Dried Sliced Processing: Air Dry with 1-5% Sugar Texture: Tender, Not Hard Origin: Vietnam Logo: Buyer's Requirement Supply Ability Supply Ability: 10000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details: Carton, Vacuum Bulk Port: Ho Chi Minh

Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, HACCP, Kosher, FDA Model Number: 3001 Minimum Order Quantity: 500kgs Price: 19 Packaging Details: 1kgs/foil bag, 20bags/BOTTLE Delivery Time: 10 Payment Terms: T/T Supply Ability: 360

We don't just dry and mill purple corn kernels. In order to create a great product we extract the antioxidant and anthocyanin content directly from the cob, achieving a 30:1 ratio of concentration. Its high nutritional content is reflected in the deep purple color. Being neutral in flavour, it can be easily added for a nutritional boost to any food preparation or beverage.

Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).

Shubhlaxmi industry is heading a way as a manufacturer and exporter of Black Cumin Seeds. As the health benefits are known to world better, we provide globally the ultimate quality of Black cumin seeds. The botanical name of Black Cumin Seeds also known as Kalonji is Nigella sativa and it belongs to the family Ranunculaceae. They are black in color and they can be easily mistaken to be as Black Sesame Seeds. They are native to South West Asia. The oil extract is believed to be a nutritive application for hair. They are slightly aromatic and have peppery flavor. It is believed that black seeds are good for health. They are energy booster and overcome fatigues. The oil extract is good for hair growth. Specification HS Code : 09093119 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Moisture : 6 To 7% Max Total Ash : 8% Max Pesticide Residue under Eu Regulation Aflatoxin (b1+b2+g1+ Below 5ppb Salmonella : Absent/25gms Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance ; Sgs,geo-chem Loading Capacity : 16mt In 20'fcl & 26mt In 40'fcl

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements