New Zeland.. %100 Natural..
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Propolis is not only useful for the bee, but also for human beings. Since ancient times, propolis has been used in the healing of wounds and the treatment of cavities and infections of the mouth and throat, due to its antiseptic and bactericidal activity. Nowadays, new technologies allow a better understanding of its composition and discovery of food industries for this product is centered on some of its activities, which have been proved after years of research. Among the most notable are the following LOCAL superior to novocaine. - And tissue restructuring agent. -Antioxidant Propolis is an excellent natural source of antioxidants, due to its high content radicals, which are responsible for cell aging. Favors phagocytosis and the formation of antibodies and indirectly increases the global resistance against all kinds of infections, galangin, pinocembrin, kaempferol, pinobanksin, which act in synergism with esters of caffeic acid and ferulic acid, and other minor components.
Beeswax is as old as the history of bees and their exploitation by man. Known from the most remote antiquity, it was used, among other In 181 A.D. Corsica paid Rome an annual tribute were found in Egyptian tombs and on shipwrecks. As wax has slow oxidation, it lasts for a long time, as long as it is not attacked by wax moths or exposed to high temperatures. A large part of the wax extracted from the hives returns back to them in the form of sheets of wax, so that the bees can make new combs. In ancient times, all wax was used to make candles, since there were no other substitutes for lighting homes. Other destinations for wax are very diverse, divided between industry, agriculture, etc. It is used in electronics, weapons, the textile industry, the glass industry, electroplating, the paper industry, etc. It is used in agriculture in preparations for grafting. In medicine, in various balms, ointments, suppositories, ointments, plasters. In cosmetics, in the composition of cleansing, astringent, beauty and shaving creams; of lipsticks. Products that contain beeswax soften the skin. White wax is normally used in nourishing, astringent, cleansing creams, and in face masks. It is an excellent base substance for most cosmetic products and is used to prepare a chewing lozenge whose qualities, among others, are to activate the secretion of saliva and gastric juice, destroy dental tartar and the deposition of nicotine in smokers
Marjan Syrup Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
Molto Fabric Softener Fragrance. Variants: - Molto Parfum Protect is available Morning Fresh and Sunshine Blossom (10ml, 20ml, 720,ml), - Molto Luxury Parfum is available Elegant Purple (200gr), - Molto Pure is available Soft and Gentle (10ml, 18ml, 20ml, 650ml, 680ml, 720ml, and 1600ml), - Molto Fragrance is available Active Fresh Blue and Soft & Fresh Pink (700ml, 780ml), Hygiene Fresh and Sport Fresh (780ml, 820ml), - Molto Parfum Boost is available Himalayan Honeysuckle, Casablanca Lily, and Japanese Peach (620ml), - Molto Perfume Beads is available Luxury Perfume and Fresh Blossom (200gr), - Molto Trika is available Japanese Peach (460ml). Product is Unilever Indonesia.
Marjan Syrup. Available flavour Cocopandan, Melon, Strawberry, Lychee, Fruit punch, Mocha, Vanilla, Banana Milk, Ros, Grenadine, Coffee, Lemon, and Passion Fruit. Packing bottle (12x450ml). Product is Manufactured by PT Lasallefood Indonesia
Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product. Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
Features 1. 100% Pure Natural Raw Honey 2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements. 3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey. 4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free. Product : honey Moisture : MAX16.2% Sugar content : 80% HMF : 14.2 Diastase : 16.7% Reducing Sugar : 76.6% Antibiotics : None Samples indicators Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
Specification: Origin: VIET NAM Brix (%): 5 % Additives: none Fructose: 40% Min HMF: 20 mg/kg max Reducing Sugar (%): 65 % Sucrose: 0.8% â?? 5% Max Moisture (%): 18 % Max Diastase Activity (%): 8 % ml (g.h) Shelf Life: 18 months Certification: HACCP, ISO, GAP, EEC Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized Supply Ability: 1200 Tons/ Year. MOQ: 19 Tons = 1x20ft.
Our beekeepers use sustainable, ethical and hygienic methods of harvesting multiflora honey. In addition, we personally visit our sources directly and oversee the honey harvesting process. BeeKeepers harvest honey only from the sealed comb without harming bees and their broods. So, this way honey bees can restart making honey. A sustainable method! Similarly, they keep the bee boxes in the deep forest and near to the pure water streams for honey bees to make honey. There is no fertilizer or pesticides, it is pure organic honey. Also, they make sure to keep the beeboxes away from the roads. Otherwise, it may create a nuisance to bees which affect their honey-making activities. Beekeepers check all the natural conditions before they set bees for the nectar. Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs
Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.
ORGANIC RAW HONEY WHOLESALE Organic Raw Honey Wholesale Supplier. We offer a wide range of raw honeys (honig, miel, miele) and other bee products. The honey that we source is of the highest quality from ecologically pristine areas and has won numerous taste awards for our clients and their products. We deliver our high quality honeys and bee products to our customers in the UK, Germany, France, Italy and Austria. We can offer a range of packaging options from food grade drums and tubs, to labelled or unlabelled jars, as well as condiment sachets. Please contact us for more details. Our Standard and Organic Natural Raw Honey varieties include: RAW HONEY: Acacia Honey Acacia Honey with Acacia Honeycomb Acacia Honey with Black Truffles Lime Blossom (Linden) Honey Rapeseed Honey Thistle Honey Lavender Honey Coriander Honey Sunflower Honey Oak Honeydew Honey (Forest Honey) Thyme Honey Eucalyptus Honey Chestnut Honey Orange Honey Herbal Honey Wildflower / Polyflora Honey Honey with Ginger Honey with Mixed Nuts Honey with Strawberries Honey with Royal Jelly Organic Raw Honey Wholesale
Judhur Naturals Himalayan Exotic Honey: The Himalayan Exotic Honey is derived from the exotic Himalayan flowers that are collected by the Apis Mellifera bees from the valleys of Himachal Pradesh. It has an amber color with a sweet taste and carries a pleasant aroma. The honey is completely unfiltered, unpasteurized, and unheated, retaining its 100% natural composition. It is rich in Phytonutrients It does not include any additives or preservatives. At Judhur Naturals, honey is 100% raw and unfiltered, retaining all its nutrients and minerals. It is the purest form of honey that is extracted directly from the honeycombs of the hive, enriched with enzymes and antioxidants, staying true to its most natural form. Product Description: Like its name, the Himalayan Exotic Honey is filled with unique and beneficial properties.
Judhur Naturals Himalayan Wild Forest Honey: Himalayan Wild Forest honey is derived from the wild flora of the foothills of the Himalayas. It is completely free from pesticides and insecticides or other toxic substances. The Himalayan Wild Forest honey is a powerful antioxidant, as it comprises a plethora of antioxidant compounds. It has a distinct taste and aroma but, the taste of the Wild Forest Honey may vary depending on the seasonal flower nectar. It is rich in enzymes, carotenoids, and micronutrients that are vital for a healthy life. It is a delicious home ingredient that has anti-inflammatory, anti-bacterial, and anti-fungal properties. The Himalayan Wild Forest Honey has a myriad of health benefits:
Judhur Naturals Kashmir Multiflora Honey: Kashmir Multiflora Hone, also known as Honey Dew, is derived from various floral sourced directly from the Himalayas regions of Kashmir Its nectar is entirely unfiltered and unpasteurized, retaining all its nutritional value. It contains a plethora of vitamins, minerals, and naturally occurring enzymes which are greatly eminent for a healthy life. It has a sweet, thick consistency with light amber and golden-hued color. It has a pleasant flavor that varies from mild to rich. The honey is always collected directly from the source and is handled with a lot of care and vigilance. At Judhur Naturals, honey is 100% raw and unfiltered, retaining all its nutrients and minerals. It is the purest form of honey that is extracted directly from the honeycombs of the hive, enriched with enzymes and antioxidants, staying true to its most natural form. Product Description: Kashmir Multiflora Honey not only carries the true essence of the Himalayas but also has tremendous benefits for the human body.
Judhur Naturals Kashmir Solai Honey- The Kashmir Solai Honey is mono flora honey that is derived from Plectranthus Rugosus, which is a medical shrub in the serene environments of the Kashmir Valley. The honey is 100% Organic in nature and chemical-free, retaining its great nutritional value. It has a white to pale color and a sweet and strong floral fragrance. The nectar of the honey and pollen is collected from the blossom of a shrub that is grown in the wild environment; thus, the honey is organic and chemical-free. Kashmir Solai Honey is known to be effective in cleaning the liver and conditioning the intestines. At Judhur Naturals, honey is 100% raw and unfiltered, retaining all its nutrients and minerals. It is the purest form of honey that is extracted directly from the honeycombs of the hive, enriched with enzymes and antioxidants, staying true to its most natural form. Product Description: Kashmir Solai Honey is one of the rarest and exotic kinds of honey that have many medicinal benefits.
Pure Filtered Flower Honey, Enjoy the Taste of real Turkish Honey. Available in bulk quantity in a wide range of packing starting from picnic packing of 15 grams and goes up to commercial packs of 20 Kg big buckets. Packing: Picnic: 15-40 grams Household: 380 grams- 2kg Commercial: 5kg-20kg IBC (Intermediate bulk container) of 1 ton
