Green Beads Drop Bridal Kundan Mathapatti Suppliers and Manufacturers

Description:- A Member Of The Ginger Family, Black Cardamom Is A Relative Of Green Cardamom, But They're Far From The Same Plant. It Has Some Of The Same Flavor Notes, Especially An Uplifting Menthol Element, But It's Also Smoky, Brash And Bold. There Are Times For Green Cardamom's Delicacy, And Then There Are Times To Turn Things Up To 11. Although They Have Similar Flavors, They Have Very Different Culinary Uses. Black Cardamom Is The Bacon Of Spices. Black Cardamom Is Dried Over An Open Fire, Which Is What Gives It Such A Powerful Smokey Aroma. Beneath That Are Notes Of Resin And Camphor, As Well As Green Cardamom's Menthol, Slightly Minty Aromas That Provide Balance To A Funky Kick. These Intense, Heady Notes Put Black Cardamom In The Warming Spice Category, Along With Black Pepper, Cloves, And Chiles. It's A Major Component Of The Spice Blend Garam Masala, Which Literally Means Warming Mixture. This Intensity Makes It Ideally Suited To Long-cooked Dishes In Moist Environments, Where The Spice Has Plenty Of Time To Release Its Fat- And Water-soluble Oils. Like Green Cardamom, You Can Remove The Seeds And Use Them Whole Or Ground (For A Really Intense Kick), Or Grind The Whole Pod. But I Mostly Use The Pods Whole. The Flavor Is Still Plenty Strong, They're Easy To Pick Out, And It's Tough To Grind Them To A Fine Powder Without Getting Some Unpleasant Shards Along The Way. Such A Strong Spice Needs Strong Flavors To Stand Up To It. I Like It Best With Dried Chiles, Cumin, And Most Importantly Lime Juice. The Sweet Acid Cuts Down On A Lot Of Black Cardamom's Medicinal Flavors, And I Consider It Essential. Black Cardamom Is Usually Used In Concert With Several Other Spices, Both To Temper It Down, And Because It Does A Fantastic Job Of Blending Disparate Flavors Together. Black Cardamom Plays Well With Bitter, Long-cooking Greens Like Collards. It Also Elevates Relatively Bland Lentil And Rice Dishes In An Unsubtle But Not Overwhelming Manner. At Its Most Simple, Some Rice Tossed In A Rice Cooker With Some Black Cardamom Pods Is A Great Improvement To A Quick Weeknight Dinner. It's A Lot More Sophisticated In Dry Rubs And Sauces For Braised Meats. (Especially Beef); It's A Common Player In Many North Indian Curries. And In One Of The More Interesting Cases Of Indian-chinese Fusion, Some Swear That Black Cardamom Is Essential To Certain Sichuanese Red-cooked Dishes. But This Spice Isn't Limited To Indian And Chinese Fare. A Pod Dropped In A Pot Roast, A Dry Rub For Barbecued Brisket, Or A Bowl Of Pho Brings Just A Touch Of Smoke And Something Not Easily Identifiable But Altogether Delicious. It's A Powerful Spice, But Superb In Blends, Making It Just As Versatile And Worthy Of Adulation As Its More Renowned Green Cousin. We Are Leading Exporter Of Black Cardamom From Sanchore Rajasthan

Racer is a mixture of 16 amino acids, derived from natural sources. It is used for enhancing the yield of all agriculture, horticulture, floriculture & plantation crops. Amino acids are integral part of plant cells which carry out all necessary function in plant cell. Only lustrous & vegetative growth doesn`t mean complete nourishment of plant. For this reason, supply of all essential sixteen amino acids in a balanced form is obligatory. It is necessary to keep the health of plant intact for its whole life while exploiting the yield. It is proved that Racer helps to increase productivity by supplying all essential amino acids in a balanced form. Racer is suitable for organic farming. Benefits :- 1) Induces Synthesis of Flower and Fruit related Hormones. 2) Improves uptake of Macro & Micronutrients. 3) Reduces flower & Fruit drops leading to better yield. 4) helps to uniform fruiting leading to better quality of fruits. 5) Helps plants to resist draught. Uses:- All agricultural crops: Cotton, Rice, Wheat, Soybean, Maize, Red Gram, Green Gram, etc. All Horticultural crops: Banana, Citrus, Grapes, Mango, Apple, Pomegranate & other fruit trees, etc.; All Vegetables- Brinjal, Tomato, Chilli, Cole crops, Potato, Cucurbits, Onion and all leafy vegetables etc. Time of Application:- Active vegetative growth period. The number of applications & timings depends on the crop, however application at the time of transplantation, flowering, fruit setting, ripening are the most important.

Green Tire and Carcass scrap consists of Grade A unvulcanized rubber tire parts which have been partially assembled. Tire parts contain steel or fabric reinforcement, including tire beads. Green Tires have tread, Carcass has no tread. PCR, motorcycle, and truck tires included

Liquefied by hygroscopic agglomeration. Becomes brown when melting, later turns to green gradually, still turns white after cooling.1g dissolves in 0.5ml ace*tone, 12ml ethanol, 8ml boiling ethanol. Soluble in water. When dissolved in its own weight of water, the temperature drops about 30 �ºC. Aqueous solution is neutral. Low toxicity, LD50 (rat, oral) 854mg/kg. Prepare thiocyanate titrants. Determine trivalent iron, copper and silver. Urine test. Tungsten color developer. Indicator for volumetric determination of titanium. Cooling agent. Photographic thickening agent.

Packaging & Delivery Packaging Details 100 Pieces / Dispenser Box 10 Dispenser Boxes / Carton 1,400 Cartons / 20'FCL 2,600 Cartons / 40'FCL 3,200 Cartons / 40'HQ OEM is available. Box size: 230x125x60mm carton size: 315x258x250mm Available in bulk pack. Port world wide Lead Time : Quantity(Boxes) 1 - 100000000 >100000000 Est. Time(days) 3 To be negotiated Quality Standard: -Conforms to ASTM D3578 and EN455 standard. -Produced according to GMP and ISO9001:2008 standard. -With FDA Certificate and CE Certificate. -AQL 1.5, 2.5, 4.0 are available. Technical Information: Type Powdered and Powder Free (Non-sterile) Size XS, S, M, L, XL Material Natural High Grade Rubber Latex Color Natural, Blue, Green with Mint Flavor, Black. Feature Smooth and Textured, Ambidextrous, beaded cuff. Storage Condition The gloves shall maintain their properties when stored in a dry condition at temperature not higher than 30 degrees, Avoid direct sunlight. Shelf-Life 5 years from the date of manufacture with the above storage condition. Packing Style 100pcs/box, 10boxes/carton.