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Listing Type
Date
Pangasius Scientific : Pangasius
Karfu Scientific : Cyprinus Capio
Kalibaush Scientific : Labeo Calbasu
Tilapia Scientific : Oreochromis Niloticus
23. KOI Scientific : Cyprinus Rubrofuscus
Keski Scientific : Corica Soborna Hamilton
Barracuda Scientific : Sphyraena
Mrigal Scientific : Cirrhinus Cirrhosus
Sardine Scientific : Sardinella Longiceps
Grouper Scientific: Epinephelus Coioides
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Mackerel, bonito, mahi mahi, spanish mackerel, grey mullet, ect..
Golden Snapper Fish Fillet (Skin Less)
Parrot Fish Fillet (Skin On & Skin Less)
Origin: Vietnam