Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Fresh Pumpkin Styles : Fresh Origin : Vietnam Type : Pumpkin Grade : A Shape : Whole Size: 0.7-1.2 kgs/pieces, 2.8-4.5 kgs/pieces Color : Dark Green Skin, Yellow Content Standard: Exporting Packing : 14-16-25kgs/Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability : 200 Tons/month Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Fresh Pomelo Styles : Fresh Origin : Vietnam Type : Pomelo Grade : A Shape : Whole Size: 0.8-1.5kg/pieces Taste : Natural Sweet And Sour Value : Rich Vitamins Color : Green/Yellow Skin, Natural Yellow/Pink Flesh Standard: Exporting Packing : 9-15kgs/Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability: 200 Tons/month Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Product : Galangal Styles : Raw Origin : Vietnam Type : Galangal Grade : A Shape : Whole Size: 5-6cm Color : Natural Yellow Standard: Exporting Packing : 25kgs/ Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability: 200 Tons/month Do you have any questions or a special request? Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely,
Known as the natural warmer, ginger is widely used in Indonesia not only as a cooking ingredient . Ginger contains oleoresin found in the rhizome, which consists of several bioactive components
Ginger
Our Ginger Is Naturally Grown And, Hence, Healthy. We grow Ginger naturally, which means it has no harmful chemicals like pesticides or fungicides used during its cultivation. Naturally grown pesticide-free Ginger provides you with a very healthy choice compared to other cultivars. The use of pesticides in food item cultivation imposes consequential threats to human health and well-being. In the short term, pesticide exposure may cause skin and eye irritation, respiratory and central nervous system problems, coughing, wheezing, and shortness of breath. Long-term pesticide exposure can cause cancer, birth defects, and reproductive issues (like male and female fertility, increasing the risk of miscarriage, stillbirth, and premature birth). Long-term exposure to pesticides can also result in the risk of neurological problems (with memory, learning, and coordination) and endocrine disruption (issues with metabolism, reproduction, and development). Regular ginger cultivation uses a sleuth of pesticides and fungicides (carbamates, organophosphates, pyrethroids, insect growth regulators), all with harmful impacts on human health. PACKAGING & DELIVERY (DRIED GINGER) Packaging Details: Dried, Split, Sliced Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days PACKAGING & DELIVERY (FRESH GINGER) Packaging Details: Fresh, Whole Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days The Chemical Analysis Of Nigerian Ginger Shows It Has A Comparatively Higher Content OF Volatile Oils And Oleoresin, Hence Higher Health Benefits. Organic constituent Description Volatile oils These oils are responsible for the aroma and flavor of Ginger. They contain compounds such as zingiberene, shogaol, and gingerol, which have been shown to have health benefits. Oleoresin This is a resinous substance that is extracted from Ginger. It contains the same volatile oils as Ginger and other compounds such as gingerpicrin and capsaicin.
Ginger
Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish. Key Specifications/Special Features : 1. Cultivation Type: Conventional 2. Weight: above 35gr per pcs - Grade: AAA (High Quality) 3. Maturity: 70 to 95% 4. Color: reddish-white. 5. Taste: this has a sharp, strong aroma and a hot, clean taste. 6. Seasonality: All year-round supply 7. Moisture: Max 12% 8. Drying Process: Oven Drying 9. Capacity: 250 MT / monthly 10. Shelf life: 1 year 11. Place of Origin: Indonesia
Specification: High Quality Fresh Coconut Style: Fresh Quality: good quality and good taste Husk Type: Semi-Husked, fully Husked Variety: Matured Coconut Color: Brown Part: Shell Cultivation Type: Organic Color: natural Weight: 500 - 950 grams Place of Origin: Germany Packaging Details: 25 coconuts in one PP bag 25x900 bags = 22500 coconuts in 20' container 25x1800 bags = 45000 coconuts in 40' container SEMI HUSKED COCONUTS Semi husked coconuts are mature coconuts with distinct flavour and fragrance. They are used in sweets and savouries. Why people prefer semi husked coconuts. It is because they do not have much husk or fibre, so it is easy to peel them. It is effortless to break them as well for grating purpose. A Good semi husked coconuts will be filled with refreshingly sweet coconut water. Husk Type: Semi-Husked Variety: Matured Coconut / Young Coconuts Cultivation Type: Organic Color - brown, well matured/ White and green Young Weight - 500 grams to 650 grams Size - 13 inches Taste: Natural Sweet Water Weight - 13 -14 Kgs Shelf life: 50 days Our Farm Fresh Coconuts are 90% Organic. - Diamond Type - Size-Standard - 9 pieces per carton.
Product Description: Ginger - Fresh Freshness: Sold in both washed and unwashed states to maintain optimum freshness. Appearance: Glossy and full-bodied. Place of Origin: Vietnam. Supply Availability: Consistently available all year. Size Variations: 80-150g (5-8cm), and 150g+ (8-12cm).
Product: Fresh Ginger Washing Options: Offered washed or unwashed, always fresh. Color and Texture: Features a plump, shiny appearance. Sourced From: Vietnam. Supply Period: Available throughout the year. Sizes: Ranges from 80-150 grams (5-8 cm) or larger sizes over 150 grams (8-12 cm).
usually called in indonesian "jahe gajah" or "Jahe putih" fresh from our farmers harvested in 6-7 month planting period
Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Spice up your global market presence with our premium Ginger! Sourced from the finest plantations, our ginger boasts unparalleled freshness and flavour. Grown and harvested with care, our export-quality ginger is the secret ingredient that chefs around the world desire. Elevate your culinary creations with the aromatic essence of our ginger. We guarantee top-notch quality, prompt delivery, and competitive prices. Spice up your exports with the finest ginger â?? your key ingredient for success
Ginger
Ginger
BRAZILIAN HIGH QUALITY GINGER
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Ginger
