Daia Detergent + Softener Pink 325g
Daia Detergent + Softener Violet 325g *Please contact the person in charge for the latest price
Daia Detergent White 325g
forVita margarin Orange 250g *Please contact the person in charge for the latest price
Fo Vita margarin yellow 250g *Please contact the person in charge for the latest price
Torabika Cappuccino Instant Coffee 12 x 20 x 25G
Harmony Fruity Soap Orange 70G x 72's *Please contact the person in charge for the latest price
Harmony Fruity Soap Grape 70G x 72's *Please contact the person in charge for the latest price
Harmony Fruity Soap Lemon 70G x 72's *Please contact the person in charge for the latest price
Harmony Fruity Soap Strawberry 70G x 72's *Please contact the person in charge for the latest price
Harmony Fruity Soap Apple 70G x 72's *Please contact the person in charge for the latest price
Packing : 70G x 72’s Variants : Orange, Strawberry, Melon, Lemon, Green Apple, Fuji Apple Price/carton : $6.75 Fob Surabaya, Indonesia Qty/20’F : 2,800 cartons Min. order : 1x20FCL
Listerine Mouthwash Natural Greentea 250ml Key Specifications/ Special Features : Personal Care, Mouthwash, Dental Care Product Origin : Indonesia Minimum Order : 1x20'F
Nivea Deodorant Transparant 50ml Key Specifications/ Special Features : Personal Care, Deodorant, Body Care Product Origin : Indonesia Minimum Order : 1x20'F
Hansaplast Elastic Strip 10's : 8 Strip standar, 2 Strip jumbo Key Specifications/ Special Features : Food And Beverages, Biscuit, Wafer Product Origin : Indonesia Minimum Order : 1x20'F
Kita Corn Cracker 13,5g Product Origin : Indonesia Key Specifications/ Special Features : Food And Beverages, Biscuit, Wafer Minimum Order 1x20'F
Lifebuoy Body Soap 4x110g Product Origin : Indonesia Key Specifications/ Special Features : Personal Care, Bar Soap, Body Soap Minimum Order : 1x20'F
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Pigeon Antibacterial Wipes Available in 60 sheets Pack Manufactured by Pigeon Indonesia
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
