Eyebright Extract Suppliers and Manufacturers

Botanical Name: Emblica officinalis, Phyllanthus emblica Common Name: Indian Gooseberry, Amla, Avla Standardized for: 10% glucogallin, 50% Total Hydrolyzable Tannins Parts Used: Fruits, seeds, leaves, bark & flowers

Light Yellow Colored, Free flowing powder, Retain all its nutrition values, does not contain any chemical preservative. Typical flavor & taste of natural and fresh papaya, free from artificial flavor.

Soy isoflavones are polyphenols found in soy products and other plants. They preferentially interact with a type of estrogen receptor involved in cognitive functions. Because they interact with estrogen receptors, soy isoflavones have also been studied for preventing menopausal symptoms and premenstrual syndrome.

Powder Natural Herbal Extracts, Packaging Type: Gunny Bag, Packaging Size: 50 Kg Product Specification Brand : NT Botanical Name : herbal Extract Form : Powder Packaging Type : Gunny Bag Packaging Size : 50 Kg Color : Natural English Name : Ayurvedic Minimum Order Quantity : 25 Kg Product Description We are supplier of All Kind of Herbal Extracts. Additional Information Item Code : 554 Delivery Time : 1 Week Production Capacity : 100 Ton Packaging Details : As per client requirement

Manufacturer and supply of a wide range of products which all herbal leaves extract and seed extract powder

Garcinia Extract

Boswellia Extract

Zingiber Officinale Dry Extract NOMENCLATURE: Botanical name / Scientific Name: Zingiber officinale Common Name: Ginger STANDARDIZED: Total Gingerol content GRADES: 2.5%, 5% Specification: Gingerols 2.5%, 5%

Quality: Traditional w/stems,ground without stems, TBC, Conventional and organic certified, roasted. Packing: PP Bags p/10/25kg, Paper Bags p/25kg, Aluminum Bags p/45kg Season: All year round Origin: Argentina Annual production volume: 1500ton Container capacity: 11-24ton

Quality: Brand Natura/CostaNorte/Tucangua, traditional cut, ground Without stems, flavored Packing: Packs p/250gr/500gr/1000gr and tea Bags. Season: All year round Origin: Argentina Annual production volume: 1000ton Container capacity: 8-16ton

PRODUCTS: Korean Red Ginseng Extract Age Range (Description): 6 years Diet Type: Plant Based Material Feature: Natural Stick-type, easy way to take Korean red ginseng Ideal mix of 6-year-old Korean red ginseng and Korean traditional ingredients Health functional food: boost immune systems, relieve fatigue, improve memory, increase blood flow and help antioxidant effects Manufactured in reliable facilities: GMP, GAP

Our Acai Extract Powder is made from the finest quality, sustainably harvested acai berries. Rich in antioxidants, vitamins, and minerals, it supports immune function, boosts energy levels, and promotes overall well-being. Our company is committed to using only the highest quality ingredients and sustainable sourcing practices, ensuring our customers receive the best product while also supporting ethical and environmentally responsible practices.

Our Maca Root Extract Powder is a highly nutritious and versatile supplement that comes from the root of the Maca plant. It is rich in vitamins, minerals, and antioxidants, and is known to have numerous health benefits such as increased energy, stamina, and improved mood. Our extract powder is made using only the highest quality Maca roots, which are carefully sourced and processed to ensure purity and potency. We take pride in our commitment to providing our customers with the best quality products, backed by our excellent customer service and competitive pricing.

Our Black Maca Root Extract Powder and Black Maca Powder are made from high-quality, sustainably grown maca root, with a focus on preserving its natural potency and nutrients. Our Black Maca Powder is made from the whole root, while our Black Maca Root Extract Powder is a concentrated form, with a 4:1 ratio. Maca root has been used for centuries for its ability to enhance energy, stamina, and overall vitality, and our products are an easy and convenient way to incorporate this powerful superfood into your daily routine.

Our Reishi Mushroom Extract is carefully sourced from premium-quality Reishi mushrooms, known for their high levels of beneficial polysaccharides and triterpenes. Our advanced extraction process ensures maximum potency and purity. Reishi Mushroom Extract has been used for centuries to promote overall health and well-being, and is known to support immune function, stress relief, and healthy sleep. Trust us to deliver the highest quality Reishi Mushroom Extract to meet your health and wellness needs.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.