European Birch Log Suppliers and Manufacturers

Birch plywood is a type of plywood that is manufactured using layers of birch veneers. It is known for its high-quality, strength, and durability. Plywood is a composite wood product made by gluing together thin layers of wood veneer, known as plies or layers, with the grain of adjacent layers perpendicular to each other. This cross-graining enhances the structural integrity of the plywood.

I would like to introduce our company, Ovation Multi Concept LTD USA, as the largest supplier of Teak wood. Our company has large Teak forests in South America and West Africa. We have many sizes available for export â?? 60 cm to 150cm above middle girth. Our Teak is clean sawn from the forest. We are looking for responsible buyer to purchase our Teak wood. The terms of payment is letter of credit. We look forward to a future of working with you.

Coir logs is the best Solution for soil erosion. Coir Logs are easy to use, have less water evaporation, suitable for hills, banks, shorelines, and other erosion-prone areas -the most effective material in creating natural environments. Coir Twine is made from coconut fiber which is extracted from coconut husk, using a spinning machine. Material: 100% Cocofiber Diameter Log: 30 cm Diameter of Yarn: 6-7 mm Lengths: 3 m (custom) Inner Core: Cocofiber Weight/Log: 45 kg Application: Erosion Control Loadability: 40" HC (250 log) MOQ: 50 logs Supplied from Vietnam, India, or Indonesia.

Firewood

Beech for firewood Box size: 1M X 1M X 1.80M 20 boxes pr. Container

Solid particular board Glue : E1/E2 100% Pinewood Size : 44 mm 3x7 38 mm 3x7 33 mm 3x7

Southern Yellow Pine (SYP) Origin : USA Diameter: 20cm- 60cm Length : 3mtr- 11.9mtr To : India ,Pakistan, Vietnam and middle east market

Indonesian commercial plywood Falcata core (Albasia ) MLH Falcata core All sizes

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Variety: Silver Birch Essential Oil At Aromas Oils, we draw in aroma enthusiasts worldwide with our premium Silver Birch Essential Oil, known for its distinctive fragrance notes and medicinal properties. Aromas Oils stands as a leading manufacturer of silver birch essential oil, ensuring meticulous care in harvesting and processing the buds and leaves to deliver a product of unparalleled quality. Botany:� Silver Birch, scientifically named Betula pendula, is a tall deciduous tree recognized by its silver peeling bark. Belonging to the Betulaceae family, it thrives in high-altitude regions spanning Siberia, Southwest Asia, and China. Characterized by slender twigs, pendulous triangular leaves, winged seeds, and catkin flowers, this tree offers various medicinal uses from its bark, leaves, buds, juice, resin, and other processed products. Silver Birch Essential Oil:� Extracted from the buds of Betula pendula using both hydrodistillation and micro distillation techniques, our Silver Birch Essential Oil is known for its thin colorless or pale yellow appearance and a fresh, sweet camphorous minty aroma. Rich in components like alpha-copaene, germacrene D, and delta cadinene, this oil exhibits microbial activities against Gram-positive, Gram-negative bacteria, and Candida Albicans. Silver Birch Essential Oil Benefits: Prevents bacterial or fungal dermal infections. Cleanses, tones, and tightens the skin, reducing wrinkles. Reduces swelling and pain in joints, muscles, and backaches. Removes toxins from the body and purifies the blood. Silver Birch Essential Oil Uses: Applied in cosmetics and personal care products for its wellness benefits and aroma. Added as a flavor to alcoholic or non-alcoholic beverages. Utilized in massage blends and ointments. Cultivated in tropical South Asian forest regions, Aromas Oils, the Silver Birch essential oil manufacturer, provides the oil in various quantities with airtight packaging, ensuring safe transitions for both bulk and end-users. Available Product Variants: Sweet Birch Essential oil White Birch Essential Oil Birch Tar Essential Oil Silver Birch Essential Oil Blends Well With:� German Chamomile, Cedarwood, Frankincense, Tea Tree, Cinnamon, Lime, Bergamot, Juniper, Pine, Cajeput, Amyris, and Wintergreen essential oils. Aromas Oils, the Silver Birch essential oil wholesale supplier, also offers these oils in bulk for versatile blending. General Precautionary Measures: Dilute the concentrated Silver Birch essential oil with a suitable carrier oil before use. Avoid application on sensitive areas, eyes, and mucous membranes. Intake should be under expert guidance. Storage Instructions:� Transfer the received essential oil from Aromas Oils in aluminum containers to amber dark glass bottles. Store them in cool, dark places away from sunlight and heat to preserve their essence until expiry. Locations Covered:� As a Silver Birch e

Variety: Sweet Birch Essential Oil Sweet Birch Essential Oil is a unique blend of sweet, spicy, and minty notes, reminiscent of wintergreen. Aromas Oils caters to the aromatic preferences of clients and users by offering various birch oils. As an excellent sweet birch oil wholesale supplier, we serve clients in Canada, the US, South Korea, and worldwide. Botany: Sweet Birch, scientifically known as Betula lenta, is also recognized as black, spice, mahogany, and cherry birch. This deciduous tree is native to America, belonging to the Betulaceae family. With a pyramid-shaped structure and an average height of 95 to 100 feet, it features smooth bark, horizontal lenticels, wind-pollinated flowers, and bright green leaves. The tree emits a wintergreen-like scent from its twigs, and its bark peels off and gets replaced throughout its long life. Sweet Birch Essential Oil:� Derived from the pale green cambium layer under the bark through steam distillation by sweet birch essential oil manufacturers, this oil is a thin, transparent or pale yellow liquid with a fresh sweet camphorous scent. Its main constituent, methyl salicylate, acts as an antibacterial and antifungal component. Sweet Birch Essential Oil Benefits: Stimulates sweat glands, releasing harmful toxins. Acts as a diuretic, reducing water retention and regulating cellulite and obesity. Alleviates knee pain through a warm massage, reducing uric acid accumulation. Invigorates the nervous system with its aromatic properties. Sweet Birch Essential Oil Uses: Added as a flavor in gums, root beer, and toothpaste. Used to flavor dermal and health tonics. Provides top notes to perfumes, colognes, and body mists. Blended in massage oils for pain relief. Included in skin formulations for antibacterial properties. Product Variants:� White Birch Essential Oil, Silver Birch Essential Oil, Birch Tar Essential Oil Sweet Birch Essential Oil Blends Well With:� Rosemary, cedarwood, tea tree, cinnamon, lime, bergamot, clove, rosewood, cypress, Amyris, and citronella essential oils. General Precautionary Measures:� As a Sweet Birch essential oil wholesale manufacturer, we recommend: Diluting the oil before topical application. Avoiding application on sensitive areas, eyes, and mucous membranes. Intake should be under expert guidelines. Storage Instructions:� Transfer the oil from aluminum containers to amber dark glass bottles and store in cool, dark places away from sunlight and heat to preserve its essence. Locations Covered:� As a Sweet Birch essential oil wholesale supplier, we deliver to the UK, US, Canada, Australia, New Zealand, South Korea, China, Taiwan, Thailand, Vietnam, South Africa, France, Spain, Poland, Romania, Serbia, and other countries worldwide. Documents Available on Request:� As a Sweet Birch oil manufacturer, we provide the following documents on request: Certificate of Analysis (CoA) Gas Chromatography (GC) Mass Spectrometry (MS) B

Aromas Oils: White Birch Essential Oil Delight your senses with the captivating balsamic aroma of White Birch Essential Oil, a popular choice among users. Aromas Oils, a distinguished white birch essential oil wholesale supplier, caters to customers in the US, Canada, South Africa, and various other countries. Botany: Botanically recognized as Betula Alba, White Birch trees belong to the Betulaceae plant family. Also known as Paper Birch, Mountain Paper Birch, and Kenai Birch, these trees flourish in sloppy woods, pond edges, streams, and swamps, favoring well-drained sandy-loam soils. Indigenous to Europe and naturalized in Northern Mediterranean regions and temperate regions, White Birch grows up to 20 meters, featuring small diamond-shaped leaves and wind-pollinated flowers. White Birch Essential Oil: Harvested from different parts of the Betula Alba tree, such as bark, leaves, and buds, White Birch Essential Oil undergoes steam distillation to produce a thin, colorless or pale yellow oil with a fresh sweet camphorous scent. Noteworthy constituents include salicylic acid, methyl salicylate, betulenol, and betulene. Traditionally used for eczema and psoriasis, this oil boasts astringent, antiseptic, depurative, diuretic, insecticidal, analgesic, and disinfectant properties. White Birch Essential Oil Benefits: Heals wounds, rashes, and cuts while preventing infections. Enhances hair luster and combats dandruff. Improves blood circulation and aids in detoxification. Effectively treats arthritic pain and toothaches. Promotes relaxation for the body and mind. White Birch Essential Oil Uses: Added to hair care and skincare products. Utilized in perfumes for its balsamic notes. Mixed in massage blends for body aches. Available Product Variants:� Sweet Birch Essential Oil, Silver Birch Essential Oil, and Birch Tar Essential Oil. Blends Well With: German Chamomile, Cedarwood, Frankincense, Tea Tree, Cinnamon, Lime, Bergamot, Juniper, Pine, Cajeput, Amyris, and Wintergreen essential oils. General Precautionary Measures: Dilute before use, given the concentrated nature of White Birch essential oil. Avoid applying on sensitive areas, eyes, and mucous membranes. Consult experts for internal use. Storage Instructions: Transfer the oil from aluminum containers received from White Birch essential oil bulk manufacturers to amber dark glass bottles. Store in cool, dark places away from sunlight and heat to preserve its essence. Locations Covered: As a White Birch essential oil wholesale supplier, Aromas Oils delivers to locations worldwide, including the UK, US, Canada, Australia, New Zealand, South Korea, China, Taiwan, Thailand, Vietnam, South Africa, France, Spain, Poland, Romania, Serbia, and other countries. Documents Available on Request: As a White Birch oil manufacturer, the following documents are available on request: Certificate of Analysis (CoA) â?? Product specifications, including color and odor deta