Electronic Control Unit (Ecu) For Lpg Cng System Suppliers and Manufacturers

* Packing Unit: 1L/12Box * Type: 100% VHVI-Based Synthetic Engine Oil * Key Benefits: - Prevents Low-Speed Pre-Ignition (LSPI) - Extends Oil Change Intervals - Improves Fuel Economy - Ensures Superior Engine Cleanliness and Durability * Compatibility: Suitable for All Gasoline and LPG Engine Vehicles * Available Capacities: 1L, 4L, 6L, 20L, 200L(For MOQ and pricing, please inquire) * SAE Grade: 5W-30

Specifications Brands: Al99.85, Al99.80, Al99.70 1, Aluminum ingot manufacture. 2, high standard. 3, High quality. 4, Competitive price The main models are as follows: AL99.90, AL99.85, AL99.70A, AL99.70, AL99.60, AL99.50, AL99.00, Applications: 1. mainly used for melting ingot 2. discontinuous melting with scrap 3. easy control and operation 4. fast melting 5. Used for industry such as automobile,pinning and weaving,electron broadly and so on The main models are as follows: AL99.90, AL99.85, AL99.70A, AL99.70, AL99.60, AL99.50, AL99.00, and below

Specifications Brands: Al99.85, Al99.80, Al99.70 1, Aluminum ingot manufacture. 2, high standard. 3, High quality. 4, Competitive price The main models are as follows: AL99.90, AL99.85, AL99.70A, AL99.70, AL99.60, AL99.50, AL99.00, Applications: 1. mainly used for melting ingot 2. discontinuous melting with scrap 3. easy control and operation 4. fast melting 5. Used for industry such as automobile,pinning and weaving,electron broadly and so on The main models are as follows: AL99.90, AL99.85, AL99.70A, AL99.70, AL99.60, AL99.50, AL99.00, and below

A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring, Canola is grown in many states, but mostly in those with a reasonable rainfall average. Produced for its seed, canola is used primarily for oil which is created by crushing the seed for use for cooking and edible oil blends; canola oil byproducts can then be used as a high protein feed-stock. Nzac Foods have an excellent working relationship with a range of canola growers across Western Australia, Victoria, New South Wales and South Australia, resulting in a quality commodity that can be bulk handled, stored and transported using rigorous quality control systems to ensure the best possible canola product reaches your food processing or commercial premises.

pellet machine, with the advantages of low noise, easy and stable operation, high automation, can make pellet dia size from 6mm to 12 mm and the output capacity from 1.5t/h to 2.5t/h. We can offer you the complete solution for making pellets, from crushing, drying to pelletizing. Features : 1. This machine adopts gear first stage driving system, with ideal drive ratio and enormous driving force, its transmission us stable with low noise, operate simply, no blocking is happened to the machine easily. 2. The maximize design if pinch roller can lower the requirement to moisture content of materials in particle molding. 3. The motor and gear cases are installed at the heavy pedestal, pin coupling is used to realize direct connecting, which can exempt from foundation installation and easy to repair and maintain. 4. The machine is equipped with patented water circulation; the cooling system can be used to control the temperature rising of each part efficiently, to guarantee the continuous, stable, reliable running of the machines. 5. The machine adopts advanced variable frequency motor to feed, which equipped with overload intelligent protection.

PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.