Technical Specifications : Name Of The Product Dry Red Chilli - 273 Wrinkle Colour : Red Variety : 273 Wrinkle Type : Steam And Steamless Pods : 8% Moisture : 12%max Foreign Matters : 2% Damaged : 3%max Loose Seeds : 2%max Loadablity : 1x20 Feet Container 5.5 To 6.5 Mt 1x40 Feet Container 12.5 To 14 Mt Payment Terms : Tt & 100% Irrevocable Lc At Sight Packing : 5,10,20,25 Kgs Pp And Jute Bags Delivery Time : 7 To 15 Days Minimum Order Quantity : 1x20ft Container(5.5 Mt) Unit Price : Per Ton
Dry Red Chili (Genus Capsicum) of Indian Origin. Type: Sanam 334
S 17 Teja Dry Red Chilies, are hotter than normal Chillies.of Indian Origin
Kashmiri Dry Red Chilli are world famous, We at Kashmiri Bazaar Brings best Quality dried Kashmiri chillies directly from the field of Kashmir at your doorstep. They are popular both for this gorgeous colour, and also their mild heat, which brings a lovely warmth to dishes rather than the fiery character of hotter chillis. Be Assured about the quality of the Products its will be 100% original dried Kashmiri chillies. Provides With Authentic Flavours Premium Quality Herbs Used To Make The Masala 100% Natural
Aleph consumer products pvt ltd is the leading supplier and exporter of all varieities of Dry Red chillies based at Guntur , Andhrapradesh , India . Almost all varieities are available for export purpose in both with stem and without stem . VARIEITIES ARE : 1. TEJA S17 ; GUNTUR SANNAM (S4) ; 355 BYADGI ; SYNGENTA BYADGI ; DD ; S10 ; S5 ; INDO 5 etc
There are several varieties of Indian Chilli - the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies. Indian chillies have many uses including: food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor and self defense weapons. Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming. Ipm chillies are popular in Europe and Japan for its premium quality and pricing.
CHILLI ORIGIN: India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world. TYPES: 1. SANAM: (334) SHU VALUE: 35,000 â?? 40,000 SHU ASTA: 32-34 PHYSICAL: Long, less seeds dark red with thick skin. CAPSAICIN â?? 0.266% USES: POWER. 2. TEJA: (S17) SHU VALUE: 75000-110000 ASTA: 50-60. PHYSICAL: Very small with red seeds and red color with thick skin. CAPSAICIN 0.589% USES: OIL, POWDER, SPRAY. 3. BYADIGE: (355) SHU VALUE: 12000SHU-30000SHU. ASTA: 156-200. PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin. CAPSAICIN â?? Negligible USES: POWDER, LIPSTICK. 4. WRINKLE: (273) SHU VALUE: 15000-20000. ASTA: 80-100. PHYSICAL: Long wrinkle, less seeds dark red with thick skin. CAPSAICIN â?? 0.726 USES: POWDER. 5. INDAM 5: (NO.5): SHU VALUE: 40000-60000. ASTA: 60-80. PHYSICAL: Dark red with less seed easily turn to blackish with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 6. USS-341: SHU VALUE: 60000-100000 ASTA: 80-100 PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 7. WONDER HOT: COLOUR: 70ASTA-100ASTA. HEAT LEVEL: 9000SHU-12000SHU. PHYSICAL: Very long and bold with thick skin. CAPSAICIN â?? 0.266% USES: LIPSTICK. 8. MUNDU COLOUR: 32.95 ASTA HEAT LEVEL: 10,000 â?? 30,000 SHU PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency. USES: FOOD COLOURING CAPSAICIN â?? 0.166%. 9. TOMATO CHILLI (CHAPATA): COLOUR: 120ASTA-180ASTA. HEAT LEVEL: AROUND 8000SHU. PHYSICAL: Same like tomato with less seeds and thick skin. CAPSAICIN â?? 0.176% USES: POWDER, COLOURING. Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
Product Name : S17Endo/Dry Red Chilli no-5 Style : Dried Drying Process : Sun Dry(SD) Colour : Red Pungency in SHU : 50000-60000 (Heat) Colour in ASTA : 50-70 max Length : 10-12 max Breadth : 1.5-2.0 max Skin : Thin Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolour : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/c Best Origin : Guntur, Andhra Pradesh, India Packaging Details : 3,5,10,15,20,25 & 40kg Carton/Jute/PP
Teja or S17 is one of the hottest varieties of red chillies produced in India. The chilli is known and liked across the country for its fierce hot flavor and rich aroma. Southern India is the main region of Teja or S17 red chilli production. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste. Byadgi chillies are one of the most popular chillies in India and are named after the town of Bydagi, which is located in the Haveri district of Karnataka. They also an essential part of Udipi Cuisine. The chilli offers a great shade of red colour to the curries, and is not very spicy.
Red Chilly Dry
Red Chilli Dry
Red Chilly (Dry) Price of product ( USD price or FOB price) : On Request Product origin : Tamil Nadu,India Minimum Order Size and Packgaing details : 1*40FCL
Teja red chilies, also known as S17 type chilies, are a variety of Guntur chili that are mostly produced in southern India. They are known for their rich aroma, fierce hot flavor, and bright red color. Teja chilies are considered one of the hottest chilies in India. Here are some characteristics of Teja chilies: Pungency: 75,000â??110,000 SHU Color: 50â??70 ASTA value Capsaicin content: 0.50â??0.70% max Size: Small size, normal seed content Teja chilies are exported as whole dried red chilies or powder form. They are in high demand in both domestic and international markets. Teja chilies are also known for their strong flavor and ability to add color to curries and dishes.
stemless redchili sannam343.20T on ready stock .per Ton FOB Chennai port is $2250USD.
Dried Red Chilli ed chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain. Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A. Single Strength Specification: Varieties of Red Chillies : S-4 Teja Tomato Chilli India Wrinkle Chilli Naga Jolokia Uses : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Medicinal Properties : Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.
We are one of the best exporter and supplier of Dry Red Chilli and other Agriculture products. We have strong vendor base in all over India. We are able to offer at Good quality with competitive prices and guaranteed on-time delivery. We export superior quality Red Chilli which is bright red in colour and dried. Our red chilli are richly aromatic and have a very strong intensity of aroma. We export the following types of Dry Red Chillis: â?¢ S4- sannam red chilli â?¢ S17 -teja red chilli â?¢ 273- semi wrinkled red chilli â?¢ Byadgi- fully wrinkled red chilli â?¢ Guntur -sannam red chilli â?¢ 341- long red chilli â?¢ Ramnad mundu
Whole Red Chilly Long Export Quality Grade A
Varieties : Teja Sanaam s4 Byadgi 273 wrinkle
India exports chilies in the form of dried chilies, chilli powder, picked chilies and chilli oleoresin. Indian chilli is mainly exported to usa, sri lanka, bangladesh, the middle east and the far east. These guntur red chillies are ideal for various culinary preparations. Features :- Types : Sannam334, Teja ,Byadgi(with & without Stem) Indian Origin Crop Year -2014 Size : 6-9cm Packing : Gunny Bag, Mesh Bag As per demand
