High quality fresh organic purple sweet potatoes for health
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Murasaki-imo sweet potato variety originating from Japan with a characteristic purple flesh, has a high anti-oxidant and fiber content, good for preventing premature aging and improving digestive function. Which has been declared free of pesticide residues and chemicals that endanger human health by an Independent Quality Test Institute recognized by the Government, so it is good and safe for daily consumption. Suitable For : Baby Food, Chips, Cake Ingrediets
Product Description ; Product Type : Frozen Purple Sweet Potato Latin Name : Ipomoea batatas Count Size (Fresh material) 150Gr-UP Catch Area : Vinh Long Province, Vietnam. Product Country of Origin : Vietnam Description : Frozen Purple Sweet Potato are made from matured sweet potato conforming with the standard procedures & under strict hygienic conditions. Price of product ( USD price or FOB price) : USD 1700 - USD 1900 per MT Product origin : Vietnam Key Specifications/Special Features : Brix (%) : 10-up Odour : Characteristics of Purple sweet potato Colour : Purple Texture : Hard Foreign Matter (/100 g) : Absent Minimum Order Size and Packaging details : 1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
Organic All Purple sweet potato, purple flesh and skin large quality tubers ranging between 100-450g per piece. Low MOQ supply available June-December.Cultivated in Brong Ahafo region of Ghana West Africa, port of export Tema Ghana. The main ingredient of the sweet potato is starch, in addition to fiber and vitamins A, vitamin C, vitamin B6 - Low in saturated fat, cholesterol, rich in omega 3 fatty acids, omega 6. In addition, purple sweet potatoes are a good source of vitamins for the body with a superior level of antioxidants, studies have shown that Purple Sweet Potatoes are a great addition to diet to help reduce high blood pressure.
Fresh vegetables, fresh products: orange, potatoes, yellow onion, red onion, fresh garlic, dry garlic, dry white beans, pomegranate, intermediation for diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago) intermediation for sugar icumsa 45, yellow corn, wheat.Intermediation for diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago) intermediation for sugar icumsa 45, yellow corn, wheat
Relish this delicious ready to eat halwa sweet which takes only a few minutes to prepare EASY TO COOK: Add hot milk to this and be prepared to enjoy Indian delicacy anytime you want FULLY NATURAL: This is vegetarian, gluten-free as well as 100% all-natural food, which is free from preservatives, MSG, and food colors AUTHENTIC INDIAN FOOD: Enjoy the authentic taste of India at the ease of your home with this quick and hassle-free packaged food PRODUCT OF INDIA: This ready to cook food is an Indian product, which is sourced fresh directly from the manufacturers and delivered to your doorstep Directions : In a pan, add 300ml (Approx.. 2 Cups) of water and empty the contents of this pack into the water and mix well without lump formation Cook for 10 minutes in medium flame with continuous stirring & adding ghee at the last stage of the process Apply Shee in a plate & transfer the Halwa. Decorate with Nuts / Dry fruits of your choice if needed. Cut into pieces once it is cooled
Foodix - Offering Instant Mysore Pak Mix. Product Description 1. In a pan, empty the contents of this pack and add 70 ml (Approx. 1/2 cup) of water and mix well without lumps. 2. Cook for 10 minutes in medium flame with continuous stirring & add ghee (Approx. 200 ml) at frequent intervals during the process. 3. Apply Ghee in a plate & transfer the Mysore Pak. Decorate with Nuts/Dry fruits of your choice if needed. Cut into pieces once it is cooled.{Ideally cutting is done when it is slightly warm only to avoid breakage} Serving size Approx.25g Grams of MysorePak, can be cut to 14 pieces.
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough.2. Heat oil in a pan3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle.4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp.5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Purple sweet potato. Food-grade plastic barrel, and 25kgs/barrel.