Discover Sustainable And Delicious Honey Suppliers and Manufacturers

The organic honey of Thailand holds significant value for importation due to several key factors: 1. Pure and Healthy Origin: The honey is sourced from unpolluted virgin forests, free from environmental pollutants. This ensures the purity and healthiness of the honey, making it an attractive option for consumers seeking high-quality organic products. 2. Innovation in Beekeeping: The transition from traditional beekeeping to organic beekeeping in many bee-yards signifies a commitment to innovation. This shift requires education for beekeepers to adopt organic practices, contributing to the production of honey with enhanced quality and organic standards. 3. Diverse and Seasonal Varieties: Thailand's honey production includes various types of honey known for their distinct flavors, stemming from different botanical origins and seasonal variations. Notable examples include Dimcarpus fumatus, Sesamum orientale, and Croton and others. This diversity adds to the appeal for consumers seeking unique and seasonal honey options. 4. Abundant Annual Production: With an annual honey production of about 10,000 metric tons, Thailand has a substantial output, ensuring a consistent supply for importers. The potential for multiple harvests in areas with beekeeping potential further contributes to the reliability of the supply chain. 5. Royal Endorsement for Sustainability: The 80th-anniversary message from H.M. the Queen emphasizes sustainable agriculture and conservation. The recognition of the role of bees in pollination for organic honey production aligns with growing global awareness of the importance of sustainable and eco-friendly practices. 6. Biodiversity of Honey Bees: The presence of unique honey bee species, such as the Black Dwarf Honeybee (Apis andreniformis) and Red Dwarf Honeybee (Apis florea), adds an element of biodiversity to the honey production landscape. The rarity of these species and their contribution to honey production during specific seasons can make the honey more appealing to consumers. 7. Potential for Exportation: The high demand for Longan honey, especially considering its potential as organic honey, opens up opportunities for exportation. The global market for organic products provides a platform for Thailand to showcase its unique and organic honey varieties to a broader audience. In summary, Thailand's organic honey is a promising import choice due to its commitment to organic beekeeping, diverse honey varieties, substantial annual production, and alignment with global trends in sustainability and organic agriculture.

Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Agro Commodities

Product Type Honey Place of Origin Vietnam Province Ho Chi Minh City Brand Name SAKEHOME Model Number SAK206 Color Original Yellow Packaging Mason Jar Grade 1 Shelf Life 24 months Brix (%) 75% Weight (kg) 0.5kg Additives No Max. Moisture (%) 10% Diastase Activity (%) 9% HMF 2 Reducing Sugar (%) 70%

Max. Moisture (%) 10 % Storage Type Store in a dark, sealed, dry and cool place Specification 12 sachtes * 15g Ingredients NO Content Honey Shelf Life 3 Years Product Type Honey Color Deer color Packaging Bag Brix (%) 80 % Weight (kg) 0.4 kg Additives No Diastase Activity (%) 18 % Reducing Sugar (%) 76 % Boxed specification 15g/bag 12pcs/box Packing specification 40 boxes/Cartons Box weight 13kg/Cartons Volume of single box 51cm long 29cm wide 21cm high MOQ 40 CTN

Industrial Use Health Printing Handling Matt Lamination, Varnishing, Stamping, Embossing, Glossy Lamination, UV Coating, VANISHING, Gold Foil Custom Order Accept Material plastic + paper Usage Package Color any color Size Accept Customer Logo Customized Logo Acceptable MOQ 1200 pcs for stocks Shape customize Sample Free(freight Charge) Payment TT. Delivery time 10-15 Days Supply Ability Supply Ability 1000000 Unit/Units per Month

Our beekeepers use sustainable, ethical and hygienic methods of harvesting multiflora honey. In addition, we personally visit our sources directly and oversee the honey harvesting process. BeeKeepers harvest honey only from the sealed comb without harming bees and their broods. So, this way honey bees can restart making honey. A sustainable method! Similarly, they keep the bee boxes in the deep forest and near to the pure water streams for honey bees to make honey. There is no fertilizer or pesticides, it is pure organic honey. Also, they make sure to keep the beeboxes away from the roads. Otherwise, it may create a nuisance to bees which affect their honey-making activities. Beekeepers check all the natural conditions before they set bees for the nectar. Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs

ORGANIC RAW HONEY WHOLESALE Organic Raw Honey Wholesale Supplier. We offer a wide range of raw honeys (honig, miel, miele) and other bee products. The honey that we source is of the highest quality from ecologically pristine areas and has won numerous taste awards for our clients and their products. We deliver our high quality honeys and bee products to our customers in the UK, Germany, France, Italy and Austria. We can offer a range of packaging options from food grade drums and tubs, to labelled or unlabelled jars, as well as condiment sachets. Please contact us for more details. Our Standard and Organic Natural Raw Honey varieties include: RAW HONEY: Acacia Honey Acacia Honey with Acacia Honeycomb Acacia Honey with Black Truffles Lime Blossom (Linden) Honey Rapeseed Honey Thistle Honey Lavender Honey Coriander Honey Sunflower Honey Oak Honeydew Honey (Forest Honey) Thyme Honey Eucalyptus Honey Chestnut Honey Orange Honey Herbal Honey Wildflower / Polyflora Honey Honey with Ginger Honey with Mixed Nuts Honey with Strawberries Honey with Royal Jelly Organic Raw Honey Wholesale

Judhur Naturals Himalayan Rock Bee Honey: The Himalayan Rock Bee Honey is a unique variant that is derived from the luscious forests in the Himalayan regions of Nepal. It is completely unpasteurized, unprocessed, and unfiltered so that it remains true to its nutritional composition. The Himalayan Rock Honey prepared by the indigenous honeybee of the Himalayan region bears extra health beneficial qualities. It has a strong flavor with a slight bitter tinge, making it best for medical use. At Judhur Naturals, honey is 100% raw and unfiltered, retaining all its nutrients and minerals. It is the purest form of honey that is extracted directly from the honeycombs of the hive, enriched with enzymes and antioxidants, staying true to its most natural form. Product Description: Due to its strong composition, the Himalayan Rock Bee Honey has a variety of benefits.

Judhur Naturals Himalayan Exotic Honey: The Himalayan Exotic Honey is derived from the exotic Himalayan flowers that are collected by the Apis Mellifera bees from the valleys of Himachal Pradesh. It has an amber color with a sweet taste and carries a pleasant aroma. The honey is completely unfiltered, unpasteurized, and unheated, retaining its 100% natural composition. It is rich in Phytonutrients It does not include any additives or preservatives. At Judhur Naturals, honey is 100% raw and unfiltered, retaining all its nutrients and minerals. It is the purest form of honey that is extracted directly from the honeycombs of the hive, enriched with enzymes and antioxidants, staying true to its most natural form. Product Description: Like its name, the Himalayan Exotic Honey is filled with unique and beneficial properties.

Judhur Naturals Himalayan Wild Forest Honey: Himalayan Wild Forest honey is derived from the wild flora of the foothills of the Himalayas. It is completely free from pesticides and insecticides or other toxic substances. The Himalayan Wild Forest honey is a powerful antioxidant, as it comprises a plethora of antioxidant compounds. It has a distinct taste and aroma but, the taste of the Wild Forest Honey may vary depending on the seasonal flower nectar. It is rich in enzymes, carotenoids, and micronutrients that are vital for a healthy life. It is a delicious home ingredient that has anti-inflammatory, anti-bacterial, and anti-fungal properties. The Himalayan Wild Forest Honey has a myriad of health benefits:

Judhur Naturals Kashmir Multiflora Honey: Kashmir Multiflora Hone, also known as Honey Dew, is derived from various floral sourced directly from the Himalayas regions of Kashmir Its nectar is entirely unfiltered and unpasteurized, retaining all its nutritional value. It contains a plethora of vitamins, minerals, and naturally occurring enzymes which are greatly eminent for a healthy life. It has a sweet, thick consistency with light amber and golden-hued color. It has a pleasant flavor that varies from mild to rich. The honey is always collected directly from the source and is handled with a lot of care and vigilance. At Judhur Naturals, honey is 100% raw and unfiltered, retaining all its nutrients and minerals. It is the purest form of honey that is extracted directly from the honeycombs of the hive, enriched with enzymes and antioxidants, staying true to its most natural form. Product Description: Kashmir Multiflora Honey not only carries the true essence of the Himalayas but also has tremendous benefits for the human body.