Element % Si O2 8.4 Ti O2 0.2 Fe 52.4 Fe2 O3 74.9 Alc O3 5.62 Fe O 0 Ca O 5.15 Mg O 0.34 Na2 O 0.16 K2 O 0.05 Mn 0.54 S O3 1.3 P2 O5 0.4 L.O.I 3.7
Oxides % Mg O
XRF LAP % Si O2 99.93 Ti O2 0.01 Al2 O3
Moisture 0.83% Purity (as sodium chloride) 99.25% Water insoluble mater 0.16% Ca++ 0.10% Mg++ 0.04% So4 - 0.31% Caso4 0.34% Mgso4 0.09% Mgcl2 0.16% Cu++ 0.006% K+ 0.009%
Ultra Fine Copper Powder Isotopes greater than 99.9998% purity
Dried leaves on bale
Wormwood (Artemisia absinthium) is a perennial herb known for its aromatic, silvery-green foliage and bitter taste.
Dried strawberry leaves come from the strawberry plant (Fragaria Ã?? ananassa or Fragaria vesca) and are often used in herbal remedies. The leaves are green to brownish-green when dried, with a slightly fuzzy texture and a mild, earthy aroma. They are known for their potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant content. Dried strawberry leaves are commonly used in teas, tinctures, and as a flavoring in herbal blends.
Dried elderflower comes from the blossoms of the elder tree, primarily the Sambucus nigra species.
Dried elderflower comes from the blossoms of the elder tree, primarily the Sambucus nigra species.
Horse chestnuts
Nettle leaves, derived from the stinging nettle plant (Urtica dioica), are known for their sharp, stinging hairs and nutrient-rich composition.
St. John\'s Wort is a yellow-flowering herb traditionally used for its potential medicinal properties
Dried mint is an aromatic herb with a cool, refreshing flavour that is slightly sweet and peppery. It has a more concentrated taste than fresh mint, often used in Middle Eastern, Mediterranean, and Indian cuisines. Dried mint enhances dishes like salads, sauces, teas, and meats, adding a bright, herbal note.
Dried thyme is a fragrant herb commonly used in cooking, known for its earthy, slightly minty, and peppery flavour.
Chamomile 4 th grade only stems
Rosehip whole fruit
Chamomile 3 th grade - long stem with leaves and flowers
Chamomile� 1 st grade ( only flower)
Chamomile 2 nd grade ( flower and short stem up to 1 cm)
