Queen of the mango Kesar mango Get a flavor of fresh, natural, delicious thick Kesar mango pulp prepared from authentic Kesar mangoes from Gujrat. Each mango is selected from the variety and then send over for processing that makes sure to keep on the natural flavor of the fruit constant. Fresh mangoes are harvested from the farm to make a pulp. Kesar mango pulp can be used for making various milkshakes, smoothies, drinks, mango cheesecakes, mango tarts, and several other kinds of desserts. Product Description Variety : Kesar Mango Grade : Natural / Sweettened Brand : Ozias / Private Label Ingredient : Kesar Mango Packaging : 850 gm Tin, 3.1 KG Tin, 215 kg aseptic Bag in drum
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
WE SUPPLY 100% NATURAL FRUIT PULPS PUREES AND CONCENTRATES. NO ADDED PRESERVATIVES OR CHEMICALS OR COLORS. ALL THE FRUIT PRODUCTS ARE MADE FROM FRESH, HAND PICKED, RIPE AND CAREFULLY CHOSEN NATIVE VARIETY OF FRUITS ALPHONSO MANGO PULP PUREE : BRIX MIN 16 DEG, ACIDITY 0.6 - 0.7%, pH 3.5 - 4.0 TOTHAPURI MANGO PULP PUREE : BRIX MIN 14 DEG, ACIDITY 0.45 - 0.6%, pH 3.5 - 4.0 TOTHAPURI MANGO CONCENTRATE : BRIX MIN 28 DEG, ACIDITY 0.65 - 1.1%, pH 3.5 - 4.1
Alphanso Mango Pulp Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A. The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) Min 0.5 PH < 4.00 Ascorbic Acid (ppm) : Min 200 Colour: Golden yellow Composition per 100 gm Edible Portion (%)-55.00 Moisture (gm)-81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)-74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-01.60 Vitamin c (mg) 20.00 Vitamin B (mg)- 01.07
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties. The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand. The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products. Physical, Chemical and Organoleptic Characteristics : T.S.S (Brix) Min- 14 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 83.00 Protein (gm)- 00.50 Fat(gm)- 00.35 Minerals (gm)- 00.30 Fibre (gm)- 00.40 Carbohydrates (gm)- 15.40 Energy (K.cal)- 67.00 Calcim (mg)- 13.00 Phosphorus (mg)- 14.00 Iron(mg)- 01.20 Vitamin c (mg)- 11.00 Vitamin B (mg)- 00.72
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A. This mango too is grown widely in the south of India. Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) : Min 0.5 Ph : 3.4-3.5 Ascorbic Acid (ppm) : Min 200 Colour : Golden Yellow T.S.S (Brix) Min- 15 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
A homogeneous product extracted from raw mangoes and packed hygienically to maintain its nutritive value. This raw mango pulp is very rich in medicinal value and when blended with spices and herbs gives a refreshing cool drink. Physical, Chemical and Organoleptic Characteristics : Brix - 90 min. Acidity -1 to 2% as C.A PH - Less than 4.0
The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100) If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy. Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich. Guava (White/Pink) Pulp T.S.S (Brix) Min- 9 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 100.00 Moisture (gm)- 81.70 Protein (gm)- 00.90 Fat(gm)- 00.30 Minerals (gm)- 00.70 Fibre (gm)- 05.20 Carbohydrates (gm)- 11.20 Energy (K.cal)- 51.00 Calcim (mg)- 10.00 Phosphorus (mg)- 28.00 Iron(mg)- 01.40 Vitamin c (mg)- 160.00 Vitamin B (mg)- 00.46
Grape (Blue-Black)_ is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Viticulture or grape culture is as old as mankind. In India the grape in grown from 1000 AD. And it is one of the most important cash crops grown the in southern and north-western parts of the country. The tropical climate of India makes it suitable to grow, which requires around 25 deg – 30 deg C. The bangalore Blue is one of the most popular varieties grown in southern parts of India. Nutritive value per 100g of fruit Energy (kcal) 58-71 Calcium (mg) 20-20 Phosphorous (mg) 23-30 Iron (mg) 0.5-0.5 Carotene (ug) 3-0 Vitamin C (mg) 1-1 Fibre (g) 2.8-2.9 Grape (Blue-Black) Pulp T.S.S (Brix) Min- 9 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 65.00 Moisture (gm)- 00.60 Protein (gm)- 00.60 Fat(gm)- 00.40 Minerals (gm)- 00.98 Fibre (gm)- 02.18 Carbohydrates (gm)- 13.10 Energy (K.cal)- 58.00 Calcim (mg)- 23.00 Phosphorus (mg)- 23.00 Iron(mg)- 01.30 Vitamin c (mg)- 1.00 Vitamin B (mg)- 00.15
Crystalin Mineral Water. Available Pet(24x330ml), Pet(24x600ml), Pet(12x1500ml), Cup(48x220ml). Product is OT Group.
Ades Mineral Water Available Pet(24x600ml), Pet(12x1,5L). Product is Manufactured by PT Coca Cola.
Prima A Mineral Water. Available packaging : Cup(48x220ml), Pet(24x330ml), Pet(24x600ml), Gallon(1x19L). Product is Manufactured by PT Sinar Sosro.
Le Mineral Water. Packaging Bottle (24x330ml/600ml), Bottle (12x1500ml), Bottle (4x5liter), Bottle (1x15liter). Product is Manufactured by PT Tirta Fresindo Jaya.
Vit Mineral Water. Available in Packaging : Mini Bottle (24 x 330 ml), Bottle (24 x 550 ml), Bottle (12 x 1500 ml) and Glass (48 x 200ml). Product is Manufactured by PT Varia Industri Tirta.
Aqua Mineral Water. Available in Packaging : Mini Bottle (24 x 220ml / 330ml), Bottle (24 x 600ml), Bottle (12 x 1500ml) and Glass (48 x 220ml). Product is Manufactured by PT Aqua Golden Mississippi.
Product Name: Fresh tasty Water Coconuts Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Fresh tasty Water Coconuts*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
CERTIFICATION: FDA 1. Description: 100% Natural Frozen Pulp of Fruits 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Gooseberry pulp, Gulupa pulp, Avocado pulp, Feijoa pulp, Grape pulp, Papaya pulp, Mango pulp, Banana pulp, Blueberry Pulp, Pear pulp, Passion fruit pulp, Peach pulp, Soursop Pulp, Lulo pulp, Apple pulp, Blackberry pulp, Strawberry Pulp, Guava pulp, Pineapple Pulp, Tropical Mix Pulp, Red Fruit Pulp, Yellow Fruit Pulp, Green Fruit Pulp, Vital Pulp, Antioxidant Pulp, Defense Pulp, Detox pulp 4. Sugar added: No
Jamun (Java Plum) Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience. Specially for Sugar and Diabetic patients
