Quality cocoa powder for a variety of uses in the food industry. Organic or Conventional 10/12 or 20/22 fat content
Cocoa powder with non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water. NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
This is a 100% amber cocoa powder by Cacao Barry. Top quality extra dark cocoa powder. Ideal product for mousses, creams, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Store in a cool dry place and avoid direct sunlight. Kosher Parve. 11.7 x 6.4 x 2.7 inches ; 2.3 pounds
Ghirardelli chocolate unsweetened cocoa pouch 8 ounce. We hand-select the world's finest cocoa beans to create our proprietary bean blend and roast them to perfection then we slow-blend in the purest ingredients, to achieve our award-winning distinctively intense chocolate. 6.8 x 3.8 x 2 inches ; 8 ounces
1) ALKALIZED Fat 10%-12% pH Value : 6.8 - 7.2 Fineness :(+/-)99% Color: Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date 2) NATURAL Fat 10%-12% pHValue:5.4-6.7 Fineness: (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date 3) NATURAL LOW FAT Fat 4%-8% pHValue:5.0�¢??6.0 Fineness: (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste: Nice cocoa taste. Smell:Aspecialand nice smellof cocoa ShelfLife:2YearsFromManufacturer date
cocoa powder natural/alkalized of African or European origin
Our customers are assured of our cocoa powders which meet the rigorous industry standards and meet the unique taste, texture and appearance of premium quality cocoa powders.
100% Pure Unsweetened Tablea Fresh from cacao beans Natural cacao nibs UNSWEETENED TABLEA WEIGHT: Approx. 190g (15pcs), 250g (25pcs) , 500g (50pcs) MANUFACTURED IN: MALAPATN, SARANGANI PROVINCE 9516 ~all natural ~NO PRESERVATIVES ~NO ADDED OIL ~100% PLANT BASED PREPARATION INSTRUCTIONS: In a low heat, boil 300ml water with 2 pcs Tablea. Add milk and sweetener of your choice. Stir continuously until foamy. STORAGE INSTRUCTION: Store in a cool, dry place. Away from direct sunlight. FOR BULK & FASTER TRANSACTION CONTTACT US THRU OUR FB/IG
Cocoa Powder.
Sr. No. CHARACTERISTICS EXAMINED RESULTS 1 Colour Reddish Dark Brown 2 Moisture% =98 6 Total Plate count (per gram) >=950 7 Coil-forms (per 100 gram) >=90 8 Yeast Count (per gram) 50 9 Mould Count (per gram)
natural cocoa powder fat 10%-12% Ph Value :6,8-7,2 fineness:(+/-)99% Color : brown Moisture: 5% max Ash Content:12% max Taste:Nice cocoa taste Smell: A special and nice smell of cocoa Shelf Life: 2 Year From manufacture date
99.99% Pure Cocoa, Suppliers to Nestle and Cadbury in EU. Origin - African Loading Port - Lagos, Nigeria MOQ - 1 FCL Powder - Fine
cocoa powder FAT 10% - 25%
We are a Leading Cocoa Manufacturer in Indonesia. our product consists of Cocoa liquor, Cocoa Butter, Cocoa Cake & Powder Cocoa butter
Our Company works as Manufacture and Exporter of Cocoa Products - Cocoa Powder = Natural and Alkalized 5-8%Fat , 10-12% Fat, 20-22% Fat - Cocoa Mass - Cocoa Butter We have sent our Products around the World. All our items are coming with certification.
Dutch: Cacao Spanish: Cacao NATURAL ALKALIZED BLACK
Cocoa Powder
Cocoa Powder Fat : 10% -12% pH Value : 7 - 8 / 5 - 6 Fineness : (+) 99% Color : Brown, Dark Brown, Black Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavor : Normal Shelf Life : 2 Years.
Fat Content : 10 - 12% Fineness : 98 - 99% Moisture : 5% Max Ash Contect : 12% Max Color : Brown Package : 25 Kg Price FOB in USD will be discuss further
Cocoa powder is a powder obtained from pure natural cocoa beans after multiple processes. This product is alkalized cocoa powder, the appearance is brown powder, easily soluble in water. Compared with natural cocoa powder, alkalized cocoa powder has a darker color, stronger aroma and wider application range, and can be used in chocolate, beverages, milk, ice cream, candy, cakes and other cocoa-containing foods. Apprarance:Brown Powder Specification:100% Grade:Food Grade MOQ:1KG Shelf Life:2Years Sample:Available
