DRIED RED CHILLI Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Vinegar.
Assay: Total Acidity 10% by Titration Appearance: White to Light Yellow Powder Particle Size: 100% through 80 Mesh Loss on Drying: < 5.0% Heavy Metals: < 20ppm Arsenic(As): < 2ppm Lead(Pb): < 2ppm
Indian red chilli, a staple spice in Indian cuisine, is renowned globally for its rich flavor, vibrant color, and pungent heat. Cultivated primarily in the southern states like Andhra Pradesh, Karnataka, and Tamil Nadu, Indian red chilli holds a significant place in both domestic and international spice markets. The spice is available in various forms including whole, powder, and crushed flakes, each catering to diverse culinary needs. Specifications: Color: Bright red to deep red Flavor: Ranges from mildly pungent to extremely hot Capsaicin Content: Varies depending on the variety, affecting the heat level Moisture Content: Typically between 8-12% Shape: Long and slender to short and stout Seeds: Present in the inner pod, often removed in powder form to reduce bitterness Scoville Heat Units (SHU): Ranges from 30,000 to 100,000 SHU depending on the variety Ash Content: Maximum 8% Extraneous Matter: Maximum 1% Packaging: Available in 10kg, 20kg, 25kg bags, or custom packaging upon request Varieties: Guntur Sannam (S4 Type): Origin: Andhra Pradesh Characteristics: Bright red color, moderate heat, and pungent flavor SHU: 35,000 -40,000 Uses: Widely used in sauces, salsas, and as a powder in spice blends Byadgi: Origin: Karnataka Characteristics: Deep red color, less pungent, wrinkled appearance SHU: 15,000 - 25,000 Uses: Ideal for coloring in culinary preparations, used in the cosmetic industry for its natural dye Kashmiri: Origin: Jammu & Kashmir Characteristics: Bright red color, mild heat, smooth skin SHU: 1,000 - 2,000 Uses: Primarily for its color, used in tandoori dishes, and Indian curries Teja: Origin: Andhra Pradesh Characteristics: Extremely pungent, deep red color SHU: 50,000- 100,000 Uses: Hot sauces, pickles, and spicy culinary dishes Naga Chilli (Bhut Jolokia): Origin: North-East India Characteristics: One of the hottest chillies in the world, wrinkled skin SHU: 800,000 - 1,001,304 Uses: Specialty sauces, extreme heat lovers, and for creating hot blends Health Benefits: Indian red chilli is not only a key ingredient for flavoring but also offers numerous health benefits. It is rich in vitamins A, C, and E, and contains antioxidants which are beneficial for boosting the immune system. The capsaicin present in chillies is known for its anti-inflammatory properties, aiding in pain relief and weight management by boosting metabolism.
A Grade, High Quality, Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5 8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
G4 green chilli specification: Shelf Life: 15 to 20 days Length: 3 inch to 6 inch Colour: Dark Green Origin: Maharashtra, Gujarat, MP Packing: Corrugated Box / Loose packing Weight: Net Weight 3.8 kgs / Gross weight 4.5 kgs Box in 1*40 FCL: 3750 boxes Price including: Procurements, Sorting, Grading, Packing, Precooling, Container Stuffing
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
We are manufacturer of 1. ethyl acetate having capacity of 230 mt/day, 2. dyes & pigments having capacity of 120 mt/day, 3. pvc heat stabilizers/one pack stabilizers having capacity of 500mt/month..
Red chilli powder is a ground spice made from dried red chillies It is widely used to add heat color and flavor to a variety of dishes Specifications Appearance Fine red powder Color Bright red to deep red Flavor Profile Spicy hot and slightly smoky with a rich flavor Aroma Pungent spicy and aromatic Moisture Content Typically less than 10 to ensure freshness and shelf stability Purity Free from foreign matter dust or contaminants may vary based on specific blends or types Shelf Life Typically 612 months if stored in a cool dry place away from sunlight and moisture Origin in India Commonly sourced from regions like Karnataka Maharashtra and Andhra Pradesh Shipping At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products Tins and Boxes Durable and stylish packaging for premium presentation No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications Certificates At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include FSSAI Food Safety and Standards Authority of India GMP Good Manufacturing Practice GMO Genetically Modified Organism ISO International Organization for Standardization Spice Board of India Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market
Dried red chillies are a staple in many cuisines, known for their rich flavor and varying levels of heat. Aleafia Impex offers a wide range of dried red chillies, including Byadgi, Teja, Armour, Syngenta, and many more, to cater to different culinary requirements and spice preferences.� Byadgi Red Chilli� Appearance: Long, wrinkled, and dark red â?? Flavor Profile: Mild heat with a deep red color, ideal for adding color and flavor to dishes� Usage: Commonly used in Indian cuisine,� especially for making rich red sauces and powders â?? Origin in India: Karnataka� Teja Red Chilli� Appearance: Long, thin, and bright red� Flavor Profile: High heat with a sharp, intense flavor� Usage: Used for its spiciness in various curries, sauces, and spice blends� Origin in India: Andhra Pradesh� Armour Red Chilli Appearance: Medium length, smooth skin, and vibrant red color� Flavor Profile: Medium to high heat with a balanced flavor Usage: Suitable for adding both heat and color to a variety of dishes� Origin in India: Andhra Pradesh� Syngenta Red Chilli� Appearance: Uniform, bright red, and slightly wrinkled� Flavor Profile: High heat with a pungent aroma â?? Usage: Ideal for making spicy sauces, powders, and pickles� Origin in India: Various regions� Other Varieties� Guntur Sannam: Known for its high heat and vibrant red color, used in a wide range of dishes â?? Kashmiri Red Chilli: Mild heat with a deep red color, often used for its color and flavor� Wonder Hot: Medium heat and bright color, used in various culinary applications� Specifications for All Varieties:� Moisture Content: Typically less than 12% to ensure freshness and shelf stability� Purity: Free from foreign matter, dust, or contaminants Capsaicin Content: Varies depending on the variety, affecting the heat level Shelf Life: Typically 6-12 months if stored in a cool, dry place away from sunlight and moisture Packaging: Available in various sizes and packaging options to suit different need - Shipping� At Aleafia Impex, we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition. Domestic Shipping: For deliveries within India, we have partnered with trusted courier services like Xpressbees, Delhivery.com, and DTDC. Additionally, we use transport services such as VRL and TCI Express to cater to your specific needs. International Shipping: For our international customers, we have established accounts with leading courier companies like FedEx, DHL, Aramex, and Arihant Courier. This allows us to provide you with the best rates and ensure timely delivery of your orders. Rest assured, no matter where you are, Aleafia Impex is committed to delivering the finest quality products right to your doorstep. - Packaging� At Aleafia Impex, we understand the importance of packaging in preserving the quali