Black Tea- MBTR 1010 Type :Ceylon Black Tea NUWARA ELIYA BOP From the salubrious central highlands of Sri Lanka situated 6600ft above sea level, Nuwara Eliya tea is a renowned signature tea embellished with a natural mild fragance and a lingering aftertaste. A cup of English breakfast tea to be enjoued hot.
Black Tea- MBTR 1009 Type :Ceylon Black Tea DIMBULA BOP An exquisite brew of strong Ceylon black tea that boasts of unique character and infuse a beautiful fine golden-orange hue in your cup. A perfect couplet with a dash of milk or just as enticing alone.
Black Tea- MBTR 1008 Type :Ceylon Black Tea UVA- DEMODARA BOP Renowned for its exotically aromatic flavor and unmistakable character an enigmatic variety grown in the remote hill valleys of the UVA province this tea is shaped by the winds of the northeast and southwest monsoons then processed into a smooth, mellow cup of ceylon black tea.
Black Tea- MBTR 1007 Type :Ceylon Black Tea KANDY BOP Delivering a harmonious cup with full-bodied liqueur this delicate infusion of pure ceylon blak tea with soft notes of a unique flavor is a heavenly treat to the most precious of palates. A magnificent brew of black tea that is fragrant and comforting.
Black Tea- MBTR 1006 Type :Ceylon Black Tea RUHUNA BOP Full-flavored but yet so subtle and light, cultivated amongst the famed coastal tea growing plains of Sri Lanka producing a long beautiful green tea leaf. The Ruhunu broken orange pekoe is a distinctively unique Sri Lankan specialty.
Black Tea- MBTR 1005 Type :Ceylon Black Tea Orang PEKOE-OP A fine blend of black tea, highly aromatic with a full bodied liquor boasts of strong character and soft notes of unique flavor.
Black Tea- MBTR 1004 Type :Ceylon Black Tea KANDY FBOP Carefully hand-picked tea leaves from the mystical Kandy highlands of Sri Lanka, this dazzling brew of Ceylon black tea boasts great benefits of health and spirituality. Truly a magic potion in its own right.
Black Tea- MBTR 1003 Type :Ceylon Black Tea DIMBULA FBOP Situated between two high plateaus at an elevation of 4,000ft above sea level, uninhabited and almost impenetrable for the longest period, commonly referred to as the land of illusions. The region produces a variety of microclimates that produce distinctive flavors that lovers of fine tea prize to this day.
Black Tea- MBTR 1002 Type :Ceylon Black Tea UVA- DEMODARA FBOP A magical explosion of aroma and flavor that enthralls all the senses, infused into a ruby-red potion that persuades the second sip of even the most untrained palates. It is the Tea that persuaded a nation into indulgence.
Black Tea- MBTR 1001 Type : Ceylon Black Tea RUHUNA FBOP An imperial reminiscence of British -owned tea enterprises of early Ceylon, Ruhuna FBOP carries a unique character and a mesmerizing flavor that is powerful and refreshing.
Black Tea- MBTR 1000 Type:Ceylon Black Tea Nuwara Eliya FBOP A Binding blend of rich pure Ceylon black tea hand-picked from the misty mountains of Nuwara Eliya. Gives your cups a beautiful golden copper infusion and tingles your senses with a light aromatic flavor.
BOPF Ceylon Black Tea in 100 tea bags brand "Zeylon Tea" 2g x 100 x 36
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Society Tea Masala Tea (25 Bags) Price : 130.00 Blended with the best India spices, our masala tea bags offer a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a strong refresher without it.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
The black tea leaves that we sell have many types, one of which is the black tea leaf Broken Orange Pekoe. It's processed from the selected tea leaves through the process of drying and various other processes, resulting in several types of black tea. For this type of black tea Broken Orange Pekoe is the result of dried tea leaves which have a somewhat coarse texture so that the leaf shape is still visible but not intact. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
250ml VINUT Premium Black tea & Mango Sparkling water Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Starfruit Juice Drink Supply ability 600 Twenty-Foot Containers per month Volume 250ml
250ml VINUT Premium Black tea & Peach Sparkling water Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Hibicus Juice Drink Supply ability 600 Twenty-Foot Containers per month Volume 250ml Hibicus Juice Drink Sparkling water Manufacturers, Hibicus Juice Drink Sparkling water Suppliers Directory Find a Hibicus Juice Drink Sparkling water Manufacturer and Supplier. Choose Quality Hibicus Juice Drink Sparkling water Manufacturers, Suppliers, Exporters at VINUT Food & Beverage Introducing our newest product, the Black Tea & Peach Sparkling Water the perfect beverage for any occasion. This refreshing and delicious drink is a unique blend of black tea and juicy peach flavors, combined with sparkling water to create a truly invigorating taste. Unlike other carbonated drinks, our Black Tea & Peach Sparkling Water is free from artificial sweeteners, preservatives, and additives, making it a healthy and guilt-free choice for those who are conscious about their wellbeing. This drink is a great alternative to sugary sodas and energy drinks, providing you with a refreshing burst of energy without the crash
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
