Natural & organic spices (form type whole & powders). dairy milk products instant/ skimmed milk powder, whole/ full cream milk powder , baby milk powder, coconut milk, uht milk, condensed milk, donkey milk and donkey milk powder. all type of indian spices powders & whole cumin, coriander, turmeric, chili, onion, garlic, garlic flakes all kind of natural and organic spices and spice powders..
From our spices island, we bring you this fine ready-mix spices for our very Indonesian dishes. Our instant spices are made from fresh and carefully selected herbs and spices to ensure a delicious dish that you yourself have made. 1 lot = 1 Box = 24 pack.
Variety: Chili pepper Product Type: Single Herbs & Spices Style: Frozen Freezing Process: Instant Freezing Storage (-30�°C to -40�°C) Processing Type: Raw Certification: HACCP, ISO, Halal (Jakim) Shape: Elongated Color: Natural red Place of Origin: Vietnam Weight (kg): 10 Shelf Life 12 months Type: Chilli & Pepper Size: 3 to 7 cm Flavor Natural spicy Moisture > 80% Type: Red Chili Pepper Taste: Hot and spicy Storage: -18�°C to- 25�°C Product type: Single herbs & spices Shape: Whole (stem/ without stem) Supply Ability: 3 tons/day MOQ: 8 tons
Unraveling the Zesty World of Indonesian Ginger with PT Santoso Corp International Product: Fresh ginger, 100 gram up size, Process: Washed or Unwashed - â? Origin : Indonrsia - Packaging: Cart Box or PP Mesh bags - MOQ: 26 MT Welcome to PT Santoso Corp International where we take immense pride in introducing you to the vibrant and aromatic world of Indonesian ginger As a prominent exporter based in Indonesia we bring you the finest quality ginger sourced directly from our lush spice plantations In this article we invite you to embark on a flavorful journey exploring the origins diverse culinary uses exceptional quality and sustainable practices that define our ginger offerings Indonesia The Land of Spice Diversity Indonesias fertile lands and tropical climate provide the perfect conditions for cultivating a wide variety of spices Ginger scientifically known as Zingiber officinale holds a special place in the countrys culinary and medicinal heritage Our dedication to preserving the authentic essence of Indonesian ginger stems from the rich tradition that this spice carries A Culinary Marvel Ginger in Indonesian Cuisine Indonesian cuisine is renowned for its complex flavors and ginger is an essential ingredient in many dishes From classic favorites like soto and nasi goreng to rich stews and savory curries gingers zesty and slightly sweet notes add depth and warmth to the culinary experience Furthermore gingers versatility extends to beverages where it infuses teas traditional drinks and even cocktails with a delightful kick The Santoso Promise Ethical Sourcing and Superior Quality At PT Santoso Corp International we prioritize the wellbeing of both our consumers and the environment Our ginger is sourced directly from skilled local farmers who practice sustainable agriculture By cultivating ginger responsibly we contribute to the preservation of Indonesias natural resources and support local communities Ginger in Modern Applications From Cosmetics to Natural Remedies Gingers therapeutic properties extend beyond the kitchen finding their way into various industries Gingers essential oil is prized for its invigorating aroma making it a popular ingredient in aromatherapy perfumery and cosmetic products Additionally gingerbased natural remedies and supplements have gained popularity for promoting overall wellbeing
We OmniPresence Exports, ISO 22000:2005, ISO 9001:2008, HACCP, FSSAI, APEDA, KOSHER, SPICE BOARD of India accredited company engaged in manufacturing, processing & exporting of various agro-products such as fresh & dehydrated onion, garlic, ginger, turmeric several types of Indian spices like dried red chilli, black pepper, white pepper, cumin seeds, coriander seed, fenugreek seeds, and Oilseed products (Peanut, Sesame seed). Within a short span, the company has successfully developed a good reputation over a globe and has succeeded in building long-term customers base in European, American, African, Asian and Gulf market due to quality products at competitive rates. Our state of art believes is "Aiming towards excellence" motivate us for serving society by quality food products and ingredients. Further, customer satisfaction is a big advertisement. We flourished to differentiate ourselves on our commitment towards quality and services to customers instead of volume. Quality supply of goods and timely execution of orders is always guaranteed.
Tea: black tea, green tea, assam ctc tea, assam orthodox / whole leaf tea, darjeeling tea, flavored tea, herbal tea, oolong tea, white tea, ayurvedic tea, specialty tea, tea leaves in bulk, tea bag, packet tea. coffee: roasted coffee beans, green coffee beans, arabica beans, robusta beans, instant coffee. oil: soybean oil & sunflower oil. other: sugar, spices, rice & frozen meat, sugar icumsa 45.Bulk supply, wholesale, drop shipping, private labelling, contract supplier, fob / cif / cnf, logistics & shipping.
Experience the magic of cardamom in a cup! - With the subtle flavor of cardamom and exotic taste of coffee, cardamom flavored coffee by Gruner is a unique addition to its wide range of instant coffee flavors. Add spice to your every day coffee with Cardamom flavored instant coffee!
Product = EX-WAREHOUSE (250G) = EX-WAREHOUSE (1KG) c. Product origin = MALAYSIA d. Key Specifications/Special Features = NATURAL SPICES & AUTHENTIC & HERBS WITH NO PRESERVATIVES OR ADDITIVES e. Harmonization System (HS) Code : = 0910 or 091099 (POWDERED SPICES) f. Minimum Order Size : = 500 PACKETS g. Packaging details = 250G, 500G & 1KG AND ABOVE
Spices from India attracted people from all over the world for centuries. Food lovers with refined taste buds preferred Indian spices for their unique and excellent flavor, taste India has been a source of the best of the spices the world can offer. Thus the Silk Route opened for world trade and famous Indian spices reached many homes around the world for centuries. India has varying climates from tropical to subtropical to temperate making the conditions ideal for growing different types of spices. Most of the states in India grow spices. Whetstone Global Edge LLP is registered with Spice Board of India and is in the business of exporting best of the spices India has on offer â?? Organic or Inorganic Range of spices that are on offer are : Bay Leaf ( Tej Patta ) Black pepper Cardamom (Large) Cardamom (Small) Cinnamon Clove Coriander Cumin Seeds Fenugreek Fennel Mustard Poppy Seeds Turmeric
This Darjeeling Big Leaf Tea is literally the kind of tea leaves which are grown in the Darjeeling District in the foothills of the Himalayas and we source it from some of the highest and the most reputed tea estates. The tea is known for its Muscatel flavor and it delivers a lingering aftertaste. Darjeeling Big Leaf Chai is normally made without milk or sugar. This is literally the Chai for the connoisseur.
Assam Chai is a full-bodied brew that is brisk, strong and bright-hued. It is grown in the North East Indian state of Assam. The state of Assam is the largest tea-growing region in the world and the plantations are all at sea level. The tea is flavoured by those seeking a strongly flavoured drink that is malty. It is a great way to prepare you to face the day, at breakfast time, though it can be consumed with equal impact any time of the day.
Orthodox Assam tea is rich in Vitamin A and E which acts as a magic potion for the skin.
Nestling just below Darjeeling, at the Himalayan foothills, is a land shared by jumbos, rhinos, deciduous forests, gurgling streams and tea. The tea-growing areas in the district of Jalpaiguri, West Bengal, along with a small part of Coochbehar District, is popularly known as Dooars, which is bound by Bhutan and Darjeeling district in the northwest, Cooch behar district and Bangladesh in the south and Assam in the east. Dooars (which means doors in Bengali, Assamese and Nepali) is the gateway to the North East and Bhutan.
It is 100% Organic orthodox premium loose-leaf tea from Sikkim. Special Tips: Best enjoyed as a brew without milk & sugar.
CHARACTERISTIC: There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust. APPLICATIONS: General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings. BENEFITS: Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat. Milling degree: Well milled, double polished Broken also available in 3%, 5%, 10%, 20%, 25% and 100% PRODUCT DETAILS: Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects. STORAGE: Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.
Herbal tea is a beverage made from infusing herbs, spices, or other plant material in hot water. It\'s also known as herbal infusion or tisane
Black tea is a type of tea that comes from the Camellia sinensis plant. The leaves are allowed to fully oxidize before being processed and dried, which gives the tea its signature flavor profile. Black teas tend to be: Bold and brisk Astringent Hearty Slightly astringent Moderate amount of caffeine High tannin content
Green tea is a type of tea made from the leaves of the Camellia sinensis plant. It\'s also known as unoxidized tea.
Blended teas are made by combining two or more teas. The goal of blending is to create a new flavor and balanced nutrition. Blended teas can be simple or unique.
The ayurvedic infusion comes from the tradition of the same name. The ayurvedic tradition is based on traditional Indian medicine. The herbal teas that result from it use extracts of plants and fruits with Indian spices such as cardamom, ginger, pepper or cinnamon .
