Shell fabric 100% polyester down jacket 80/20 down 90cm-120cm
Shell fabric 100% polyester down jacket 80/20 down 110cm-160cm
shell fabric compostion: 92% polyester 8% elastane UPF50+ Sun-protective women's Summer knit ice silk Sun protective jacket men's uV breathable skin WEAR
100% acrylic size 100*150cm fabric weight 365gsm
100% polyester 120*180cm 350gsm sherpa fleece
100% polyester glow in dark flannel fleece 280gsm : 100*150cm
shell: 92% nylon 8% spandex S-L
shell:100% polyester polo shirt S-XL
shell fabric:100% polyester hood with applique embroidery. fabric weight 230GSM
100% cotton terry. S-XL fabric weight 400gsm
shell: 100% polyester. XS-S-M-L. total length:100cm Popular jaquard flannel fleece. Super soft, warm. Fabric weigt: 250gsm
PRODUCT IN FORMATION STYLE NUMBER:RST-DJ-002 SIZE:L-XL-2XL-3XL-4XL SHELL FABRIC :100%POLYAMIDE LINING FABRIC::100%POLYESTER COLOUR:BLACKã??OLIVEã??NAVY HOOD TYPE:DETACHABLE LENGTH SHORT MODERATE LONG THICKNESS THIN MODERATE THICKENSTYLE SLIM MODERATE LOOSE
100% polyester ladies padded sherpa inside jacket, size S-3XL
90% tencel, 10% linen, size XS-M, ladies overall, ladies jumpsuit Loose version type bubble sleeve shrink pleated jumpsuit dark green 2023 spring/summer new products
C style standard version of the pointed collar multi-button shirt 2023 spring new products women's casual shirt top 100% cotton size 32-36
100% cotton,size S-M Chromatic aberration: When shooting in natural light, there will be certain chromatic aberration due to different light and different colors displayed by the buyer's monitor. SIZE/SIZE unit of measurement/CHART: CM/CM (Manual measurement, error range is 1-3cm) S: Sleeve 41.8 Chest 83.5 Waist 69.8 Skirt length 109.7 M: Sleeve 43.5 Chest 87.5 Waist 73.8 Skirt length 111.2
Product Name: Milk Powder Non Dairy Creamer In 25kg Package Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.. Non dairy creamer Series we have Type Product Name Shelf life Package 20GP(KG) 35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000 28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 Specification Of Non Dairy Creamer Items Standards Appearance White powder Odor and taste Characteristic cream smell Water (%) â?¤5.00 Fat (%) 35�±2 Carbonhydrate(%) N/A Protein(%) 2%�±0.1% Ash(%) â?¤2.0% Total plate count(cfu/g) â?¤10,000 E.Coliform(MPN/100g) â?¤30 Pathogen Negative Conclusion: The product conforms to the standard . Packaging: 25 KG/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
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Infant Baby Wear MOQ - 500pcs
