Acesulfame Potassium Suppliers and Manufacturers

Moisture-Resistant Potassium Sulfate Blend is a white crystalline powder, an inorganic salt with the chemical formula K2SO4. Agricultural potassium sulfate typically has a light yellow appearance and exhibits low hygroscopicity, preventing agglomeration and ensuring good physical properties. It serves as an excellent water-soluble potassium fertilizer, commonly utilized as a primary ingredient in chlorine-free nitrogen, phosphorus, and potassium compound fertilizers. This versatile compound can be directly applied as fertilizer to various soils and crops, enhancing their growth and yield. Additionally, it finds application as a food additive, providing dough conditioning properties, among other uses. Specification Item Test Standard Test Result Appearance Powder/granular Powder/granular K2SO4 99%min 99.3% K20 50%min 52.6% Moisture 1.5%max 0.95% CL 1.5%max 1.5% S 18%min 18% Free Acid(H2SO4) 1.5%max 1.45% PH 3-5 4.5 Water Soluble 100% 100% Heavy Metal 0.01%max 0.002% Calcium 0.1%max 0.04% Iron(Fe) 0.1%max 0.02%

MKP (00-52-34) is a fully water-soluble fertilizer, a highly efficient source of phosphorus and potassium for plants. It can be applied in combination with other fertilizers to meet crop nutritional needs throughout the growth cycle. Its high purity and water-solubility make MKP an ideal fertilizer for foliar application. Application of MKP at the productive stages of sugar-rich fruit crops helps to increase sugar content. MKP is also suitable for preparation of fertilizer blends and production of liquid fertilizers. As a nitrogen-free fertilizer, MKP is the preferred source of phosphorus and potassium when nitrogen fertilization should be limited. Packing: 25kg bags, 50kg bags, 1200kg jumbo bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, or heat. Protect the materials from the sun or rain during transportation. Item Specification Main Contents %: 99.0 Phosphorus (as P2O5) %: 52.0 Potassium Oxide (as K2O) %: 34.0 pH: 4.4-4.8 Moisture %: 0.2 Heavy Metal (as Pb) %: 0.005 Iron (as Fe) %: 0.003 Arsenic (as As) %: 0.005 Water Insoluble %: 0.1 Chloride (as Cl) %: 0.2

Potassium Sulphate is a high-grade potassium fertilizer containing high Sulphur, high Potassium, and low Chlorine. It is mainly used for grapes, citrus, flowers, tobacco and anaerobic crops. It is also used for cutting and cultivating delicate crops (such as greenhouse cultivation, hydroponic crops, etc.) considered as a premium fertilizer. Packing: 25kg bags, 50kg bags, 1200kg jumbo bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification Appearance : White Powder K2O %: Min 50.0 Chloride (as Cl) %: Max 1.0 Moisture %: Max 0.5 Sulphur: Min 18.0 pH Value (1% Solution): 2-3 Insoluble Matter: Max 0.3 Sodium: Max 0.4 Na as NaCL: Max 1.1

Potassium Sulphate granular is a high-grade potassium fertilizer containing high Sulphur, high Potassium, and low Chlorine. It is mainly used for grapes, citrus, flowers, tobacco and anaerobic crops. It is also used for cutting and cultivating delicate crops (such as greenhouse cultivation, hydroponic crops, etc.) considered as a premium fertilizer. Packing: 25kg bags, 50kg bags, 1200kg jumbo bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification Appearance: White Granular K2O %: Min 50.0 Chloride (as Cl) %: Max 1.5 Moisture %: Max 0.5 Sulphur: Min 17.5 Sodium: Max 0.4 Na as NaCL: Max 1.1 Size 90%: 2-4.75mm

Potassium Humate is high quality potassium salt of humic acid extracted from natural high grade leonhardite. It is non-toxic, non-harmless and suitable for green agriculture and suitable for organic agriculture. It can be applied for agricultural and horticultural plants, fruit trees, ornamental plants, turf and pasture for soil and foliar & irrigating application. Packing: 25kg bags, 50kg bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification Humic Acid: 60-70% K2O: 8-16% Water Solubility: 95-100% Size: 1-2mm, 2-4mm

Potassium Humate is extracted from natural high grade Leonardite. It is a high-quality plant stimulant and soil conditioner and can be applied in landscape and garden as well as for all agricultural and horticultural plants. It also could stimulate seed germination. With high concentration of humic acid, it could be stored and transported easily. Its solubility is excellent, could be formulated by different fertilizers and pesticides. Packing: 25kg bags, 50kg bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification Humic Acid: 60-70% K2O: 8-16% Water Solubility: 95-100% Size: 50-100 mesh

ELTEE DMCC is known for its Top Quality Potassium Sulphate (water soluble) NPK - 00:00:50. We supply our products to 17 reputed countries of World and our product is well accepted by our valuable buyers. About Product : Potassium Sulphate is a high-grade potassium fertilizer containing high Sulphur, high Potassium, and low Chlorine. It is mainly used for grapes, citrus, flowers, tobacco and anaerobic crops. It is also used for cutting and cultivating delicate crops (such as greenhouse cultivation, hydroponic crops, etc.) considered as a premium fertilizer. Packing: 25kg bags, 50kg bags, 1200kg jumbo bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification Appearance : White Powder K2O %: Min 50.0 Chloride (as Cl) %: Max 1.0 Moisture %: Max 0.5 Sulphur: Min 18.0 pH Value (1% Solution): 2-3 Insoluble Matter: Max 0.3 Sodium: Max 0.4 Na as NaCL: Max 1.1 Appearance : White free flow powder.

Potassium Sulphate is a high-grade potassium fertilizer containing high Sulphur, high Potassium, and low Chlorine. It is mainly used for grapes, citrus, flowers, tobacco and anaerobic crops. It is also used for cutting and cultivating delicate crops (such as greenhouse cultivation, hydroponic crops, etc.) considered as a premium fertilizer. Packing: 25kg bags, 50kg bags, 1200kg jumbo bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification Appearance : White Powder K2O %: Min 50.0 Chloride (as Cl) %: Max 1.0 Moisture %: Max 0.5 Sulphur: Min 18.0 pH Value (1% Solution): 2-3 Insoluble Matter: Max 0.3 Sodium: Max 0.4 Na as NaCL: Max 1.1

Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.

Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Di Potassium Hydrogen Phosphate (Pure / LR / AR / ACS / BP / USP / EP / Food)

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.