Product Description : Potatoes are to originate and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
Product Description : Natural Aubergiene of 100% maturity, free from moulds, rots and predominantly free from blemishes Key Specifications : Ingredient Declaration : 100% Natural Aubergiene
Product Description IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Product Description : IQF whole strawberries of 85-100% maturity, free from molds, rots and predominantly free from Blemishes. Variety: Festival Fortuna. Key Specifications/Special Features : Ingredient Declaration : 100% Strawberries Process : Harvest, Receiving, De-capping - Washing at 3 steps - Sorting - Freezing - Packing - Metal Detected - Stored Minimum Order Size and Packgaing details : Packing Way :400 Gram, 800gram, 1kg,2kg,5kg,10kg,20kg
Product Description : IQF whole strawberries chunks randum cut free from moulds, rots and predominantly free from Key Specifications/Special Features : Nutritional Information : AVG QTY PER 100g Energy : 137 kJ Minimum Order Size And Packgaing Details : Minimum Order : 20" Feet Container
Product description : Iqf whole strawberries diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Variety - festival Key specifications/special features : Process : fruit processing begins within harvesting. - decaping it is washed at 2 steps, sorting , sliced ramdum cut by irchel machine ,frezzing at -40 c iqf tunel, package and storage .
Product Description : Frozen Black Fifgs Chunks Key Specifications/Special Features : Ingredient Declaration : 100% Figs Process: Harvesting - Receiving - Sorting- Washing - Cutting into Chunks - Quick Freezing by fluidizing technique - Sorting - Packing - Metal detecting- storing . NUTRITIONAL INFORMATION : AVG QTY PER 40g/ About 8 figs Calories : 110 Calories from fat 0 Fat - total : 0.0 g saturated fat : 0 g Trans. Fat : 0 g Cholesterol : 0 mg Sodium : 0 mg Potassium : 240 mg ( 7 % ) Total Carbohydrate : 26 g ( 9 %) Dietary Fiber : 5 g ( 20 %) sugars : 20 g Protein : 1 g Vitamin A : 0 % Vitamin B6 : 6 % Vitamin C : 0 % Calcium : 6 % Copper : 8 % Iron : 6% Magnesium : 6 %
Product Description : IQF Pomegranate kernels free from moulds, rots and predominantly free from blemishes Key Specifications/special Features : Ingredient Declaration : 100% Pomegranate Kernels Fruit Processing : Begins Within Harvesting.Kernels, It Is Washed At 2 Steps, Sorting ,removewhite Membrain Flouting ,frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description ; IQF Apricots of 90-100% maturity, free from moulds, rots and predominantly free from blemishes . Key Specifications/special Features ; Ingredient Declaration : 100% Apricots Apricots Processing : Begins Within Harvesting - Destoning,washing,blanching,cooling, Sorting ,freezing -
Product Description : IQF Apricots of 90-100% maturity Key Specifications/Special Features : Ingredient Declaration : 100% Apricots Apricots processing begins within harvesting - destoning, washing, blanching-cooling, sorting, Chunks,
Product Description : (15-20) - (20-25) - (25-30) - (30-40) PCS / KG Key Specifications : IQF ARTICHOKE of100% maturity Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Artichoke artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling, NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg
Product Description : Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A Key Specifications : IQF Artichoke of 90-100% Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description : Frozen Artichoke Quarters Grade A Key Specifications : IQFArtichoke Quarters Minimum Order Size and Packgaing details : Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA Ingredient Declaration : 100% Artichoke Process : Harvest - Peeling - Cutting - Washing - Blanching - Cooling - Freezing Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Product Description : Artichoke Quarters In Brine Solution Key Specifications : Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes. Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling, Sorting , Weight And At Drums , Add Solution , Package And Storage . Certification : Iso 9001-2008 , Iso 22000-2004 ,
Product Description : we produce in two shape IQF Whole Green Beans , IQF Cut Green Beans 20-40 MM Key Specifications : Ingredient Declaration : 100% Green Beans Process : Harvesting - Receiving - Snipping - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Minimum Order Size and Packgaing details : Packing way :400 gram, 800gram, 1KG,2KG,5KG,10KG,20KG
Product Description : Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables which are Green Peas and cubes of carrots in a ratio of 60%, 40%. INGREDIENT DECLARATION : Ingredients % in Mix Physical limits of each ingredients : Carrots 40 %
Product Description : IQF Okra, Rots and Predominantly Free From Blemishes Key Specifications ; Ingredient Declaration : 100 % Okra Process : Vegetable Processing Begins Within Harvesting. - Decaping - Calibrating - Washed At 1 Steps, Nutritional Information: AVG QTY PER 100g
Product Description : Broad Beans are to originate and be prepared from clean, sound crop. Key Specifications ; Process : After Harvest,
Product Description : IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. NUTRITIONAL INFORMATION : AVG QTY PER 100g calories : 28 kJ Protein : 3.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 9 g sugars : 1 g Sodium : 24 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 5%
Product Description : IQF whole & cutting green beans of 90-100% maturity, free from moulds, rots and predominantly free from Key Specifications : Nutritional Information : Avg Qty Per 100g Minimum Order Size and Packgaing details : Minimum Order : 20" Feet Container .