Fresh Chicken Suppliers and Manufacturers

Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights. Specifications: Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices. Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture. Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs. Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen. Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality. Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen. Usage: Our Frozen Octopus is a versatile ingredient for various culinary applications, including: Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles. Braising: Create tender, succulent octopus dishes infused with your favorite flavors. Salads: Add a delightful seafood element to your salads and appetizers. Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.

Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.

Whole Round Frozen Sardine Fish ( SARDINA MELANOSTICTUS ) 1. Product name: 10-12pcs/kg size of frozen sardine fish in new 2. Size:6-8,8-10,10-12,15-20,20-25,25-30,30-35pcs/kg 3. Packing:10kgs/carton

We are as supplier of YOUNG COCONUT FRESH Indonesia Origin and Young Coconut are also known as green or tender coconuts. A young coconut is a coconut which is harvested before it is fully mature.Young coconut has very tender coconut soft meat and along with the nutrient-rich coconut water. Young Coconut make for any drink and good for health and we can supply you regularly and for long time

Quality: 1st Grade Whole grain Size : 4.5-7 mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 1000 Ton Container capacity : 24ton

Loquat : The main role: the treatment of Hyperactivity cough, vomiting, polydipsia The main effect: lungs under the gas; thirst quencher.

Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.

Lotus Roots : 1. Heat and cool blood: Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful. 2. Laxative diarrhea, spleen appetizer: Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health. 3. Yi Xue Sheng muscle: Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God. 4. Hemostasis stasis: Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.

Pear : Pear sweet and sour, cold, into the lungs, stomach; with Sheng Jin, Runzao, heat, phlegm, hangover effect; for fever or Yin caused by dry cough, thirst, constipation Disease, can also be used for internal heat caused by polydipsia, cough, sputum yellow embolism. Pear fruit: Sheng Jin, Runzao, heat, phlegm and other effects, apply to the heat of the disease thirst, diarrhea, heat cough, phlegm fever, chucking, thirsty mutiny, red eyes and throat, indigestion The Pear skin: pure heart, lungs, Reduce Pathogenic Fire, Sheng Jin, Zishen, replenishing effect. Roots, foliage, flowers have lungs, phlegm heat, detoxification effect. Pear seed: pear seed contains lignin, is an insoluble fiber, can be dissolved in the intestines, the formation of a film like a colloid, can be combined with cholesterol in the intestines and excluded. Pears containing boron can prevent women with osteoporosis. When boron is abundant, memory, attention, mental acuity will increase.

Essential details Product Type: Egg Variety: Table Egg Origin: Chicken Style: Fresh, FROZEN, PRESERVED, Cooked Part: YOLK Shelf Life: 6 months Length (cm): 6 Brand Name: Fresh Chicken Table Eggs Place of Origin: AUSTRIA Size (gms): 60 Fresh Chicken Table Eggs: Fresh Chicken Table Eggs Supply Ability Supply Ability 50000 Box/Boxes per Week Packaging & delivery Packaging Details Specifications: Product White Chicken eggs Place Of O.: AUSTRIA Brands customer request Feature Natural White color Exporting Standard And Quality 1)intact firm 2)no cracks Supplying Period All the whole year Sizes 55 - 60g up Packing Inner packing: Tray Paper Outer packing: 30 pcs / tray, 12 trays / carton = 360pcs/ carton 882 carton in 40 ft reefer container 30 eggs are packed in each chemically treated paper pulp tray.12 Such trays are packed in each 5 ply export worthy printed.. Lead time: Quantity(boxes) 1 - 50000 >50000 Lead time (days) 14 To be negotiated