Dairy Products.
Naans, samosas, spring rolls, frozen vegetables, mango and guava pulp.
.Transportation and shipping
Shopping bags.
Botanical Name: Petroselinum Crispum Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seed Color: Light Yellow Perfumery Note: Middle Strength Of Initial Aroma: Medium - Strong CAS Number: 8000-68-8
Botanical Name: Allium ampeloprasum Plant Family: Alliaceae Method Of Extraction: Distillation Plant Part Typically Used: Whole plant Color: Pale yellow to brown liquid CAS Number: 84650-15-7
Botanical Name: Citrus Reticulata Plant Family: Rutaceae Method Of Extraction: Cold Pressed Plant Part Typically Used: Citrus Rind (Peel) Color: Red, Yellow Or Green Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8008-31-9
Botanical Name: Carum Carvi Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seeds Color: Clear Perfumery Note: Middle Strength Of Initial Aroma: Medium CAS Number: 8000-42-8
Botanical Name: Boswellia Carterii Plant Family: Burseraceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Resin Color: Light Yellow Perfumery Note: Base Strength Of Initial Aroma: Mild - Medium CAS Number: 8016-36-2
Botanical Name: Citrus Sinensis Plant Family: Rutaceae Method Of Extraction: Cold Pressed Plant Part Typically Used: Citrus Rind (Peel) Color: Pale Yellow To Orange Perfumery Note: Top Strength Of Initial Aroma: Medium - Strong CAS Number: 8008-57-9
Botanical Name: Rosmarinus Officinalis Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear Perfumery Note: Middle Strength Of Initial Aroma: Medium - Strong CAS Number: 8000-25-7
Botanical Name: Lavandula Angustifolia Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear With A Tinge Of Yellow Perfumery Note: Top/Middle Strength Of Initial Aroma: Medium CAS Number: 8000-28-0
Botanical Name: Melaleuca Alternifolia Plant Family: Myrtaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves Color: Clear With A Yellow Tinge Perfumery Note: Middle Strength Of Initial Aroma: Medium CAS Number: 68647-73-4
Botanical Name: Mentha Piperita Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Leaves And Flowers/Buds Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 8006-90-4
Botanical Name: Pimpinella Anisum Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seed Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8007-70-3
Botanical Name: Citrus Limon Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Citrus Rind (Peel) Color: Pale Yellow To Deep Yellow Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 84929-31-7
Botanical Name: Cymbopogon citratus Plant Family: Poaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Grass Color: Pale Yellow To Vivid Yellow Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 8007-02-1
Botanical Name: Thymus Vulgaris Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Pale Yellow Perfumery Note: Middle Strength Of Initial Aroma: Medium - Strong CAS Number: 8007-46-3
Botanical Name: Citrus Bergamia Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Citrus Rind (Peel) Color: Green/Golden Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8007-75-8
Botanical Name: Syzygium Aromaticum Plant Family: Myrtaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Buds Color: Pale Yellow Perfumery Note: Middle Strength Of Initial Aroma: Strong CAS Number: 8000-34-8
