Used Engine Oil.
Beans, Rice, Corn.Wholesale and Retail Trade
Palm oil, coconut oil, palm kernel.Trading agent
Palm kernel shell, anf palm fiber.Shipping
Commodities like cpo, uco.Trading
Waste/ used engine oil.
Palm Acid Oil, Palm Oil.
Palm kernel expeller, coffee.
Products including palm oil variants such as cp6, cp8 and cp10 as well as crude palm oil(cpo) and used cooking oil.
Natural rubber, cashews kernels, pepper.
Coffee Beans, Avocado, Beans, Cocoa Beans..
Lubricant Oil.
Pke (palm kernel cake) & copra meal .Clearing agent, shipping and transportation.
Beans, Organic Lemon Juice..Shipping.
Peat moss, coconut peat, coconut coir.
Coriander powder is a spice made from ground dried seeds of the coriander plant (Coriandrum sativum). It is commonly used in various cuisines for its mild, aromatic flavor. Here are the key points: Color and Appearance: Light brown to beige powder. Flavor: Warm, nutty, and slightly citrusy with a mild, pleasant aroma. Culinary Uses: Spice Blends: Integral part of spice mixes like garam masala and curry powder. Cooking: Adds flavor to curries, soups, stews, sauces, and marinades. Baking: Used in some bread and pastry recipes. Health Benefits: Contains antioxidants and may aid digestion, reduce inflammation, and help manage blood sugar levels. Storage: Should be stored in an airtight container in a cool, dark place to maintain freshness and flavor. Precautions: Generally safe for consumption, but some individuals may be allergic to coriander.
Turmeric powder is a bright yellow spice made from the root of the Curcuma longa plant. It is widely used in cooking, particularly in Indian and Southeast Asian cuisines. Here are the key points: Color and Appearance: Bright yellow to orange-yellow powder. Flavor: Earthy, slightly bitter, and peppery with a warm, musky aroma. Culinary Uses: Cooking: Used in curries, stews, soups, and rice dishes. Beverages: Added to teas and golden milk. Coloring Agent: Provides color to mustards, butter, and cheese. Health Benefits: Contains curcumin, which has anti-inflammatory and antioxidant properties. It is used for its potential health benefits in traditional medicine. Storage: Should be stored in an airtight container in a cool, dry place to preserve its potency. Precautions: Can stain skin, clothes, and surfaces; handle with care.
Red chilli powder is a vibrant and intensely flavorful spice made from dried and ground red chillies. It is a staple in many cuisines around the world, particularly in Indian, Mexican, and Asian cooking. Here are some key points about red chilli powder: Color and Appearance: It has a bright red color, which can vary from deep red to orangish-red, depending on the type of chillies used. Flavor and Heat: The flavor profile includes a combination of heat and subtle smokiness. The heat level can range from mild to very hot, depending on the variety of chillies. Types of Chillies: Common types of chillies used include cayenne, Kashmiri, and Guntur, each contributing different levels of heat and flavor. Culinary Uses: Spice Blends: Often used in spice mixes such as curry powder and chili powder. Cooking: Adds heat and color to soups, stews, sauces, and marinades. It is also used in rubs for meats and as a seasoning for vegetables. Garnishing: Sprinkled over dishes for an added kick of flavor and visual appeal. Health Benefits: Rich in vitamins A and C, red chilli powder has antioxidant properties and can help boost metabolism and aid digestion. Storage: To maintain its potency, it should be stored in an airtight container in a cool, dark place, away from moisture. Precautions: Handling red chilli powder can cause irritation to the skin and eyes, so it is advisable to wash hands thoroughly after use and avoid touching the face.
Muriate of potash (standard / granular), ammonium chloride urea (prilled/granular), npk(various grades) (urea/an based), di ammonium phosphate, rock phosphate (powder/granular), mono ammonium phosphate (powder / granular), npk 19 19 19 (w/s), calcium ammonium nitrate, npk 13 40 13 (w/s), sulphur (granular / lumps), npk 12 12 36 (w/s), mono ammonium phosphate (map) (w/s), micronutrients (zncobr), calcium nitrate( w/s), npk 15 15 15.
Bay Leaf
