Whole herbs, herbal extracts, essential & carrier oil, herbal teas.Sourcing and exporting
Fresh & frozen beef, we also provide all types of veal & bull meat. quality assured & halal meat. we provide whole carcasses & 4 cut carcasses. we are also a supplier of basmati & non basmati rice. we provide basmati 1121 steam & parboiled & non basmati irr 6. we also provide spices in dried, powder & flakes form. the types we provide are primarily chilly, garlic & turmeric. we are a supplier of fresh and quality assured with amazing packing dry fruits around the globe. some of our dry fruits are almonds, cashews, dry mango, dry apricot, peanuts, and much more..Exporting
Ricinus : Ricinus communis can vary greatly in its growth habit and appearance. The variability has been increased by breeders who have selected a range of cultivars for leaf and flower colours, and for oil production. It is a fast-growing, suckering shrub that can reach the size of a small tree, around 12 m (39 ft), but it is not cold hardy. The glossy leaves are 15 45 cm (5.9 17.7 in) long, long-stalked, alternate and palmate with five to twelve deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The leaves of some other varieties are green practically from the start, whereas in yet others a pigment masks the green color of all the chlorophyll-bearing parts, leaves, stems and young fruit, so that they remain a dramatic purple-to-reddish-brown throughout the life of the plant. Plants with the dark leaves can be found growing next to those with green leaves, so there is most likely only a single gene controlling the production of the pigment in some varieties. The stems and the spherical, spiny seed capsules also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers. The green capsule dries and splits into three sections, forcibly ejecting seeds The flowers are borne in terminal panicle-like inflorescences of green or, in some varieties, shades of red, Monoicous flowers without petals. The male flowers are numerous, yellowish-green with prominent creamy stamens; the female flowers, borne at the tips of the spikes, lie within the immature spiny capsules, are relatively few in number and have prominent red stigmas. The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which is a type of elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory). Product origin : india
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2] Piper nigrum from an 1832 print Black pepper is native to present-day Kerala in South India,[3][4] and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013. Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
Black Pepper : Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds). Black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's p. Nigrum crop as of 2013. Dried ground pepper has been used since antiquity both for its flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical piperine, not to be confused with the capsaicin characteristic of chilli peppers. It is ubiquitous in the modern world as a seasoning and is often. Product origin : india
Explore the exquisite Indian Marble and Granite Stone collection by Herbojit, a renowned Marble Supplier offering a diverse range of premium natural stones. With a legacy of excellence, we present the finest Indian Marble, meticulously quarried from northern India, tailored to your architectural and design preferences. Our collection spans various shades, sizes, and finishes, from elegant flooring to captivating walls and pavements. Indian Marble boasts medium luster and exceptional durability, embodying sustainability for eco-conscious choices. Beyond Indian Marble, our lineup includes Granite, Sandstone, Limestone, and Semi-Precious Stones, each with unique qualities for diverse applications. As a leading exporter, manufacturer, and wholesaler, we provide natural marble blocks, slabs, and polished tiles that redefine interior and exterior design. Our products are synonymous with sophistication and craftsmanship.
Ajwain oil Aniseed oil Basil oil Holy Basil oil Black Pepper oil Carrot Seed oil Cardamom oil Cedar Wood oil Celery Seed oil Chamomile oil Clove Bud oil Clove leaf oil Coriander oil Cumin Seed oil Eucalyptus oil Fennel Seed oil Frankincense oil Ginger oil Gingergrass oil Juniper Berry oil Kappor Kachri oil Mantha arvensis oil Lemongrass oil Citronella oil Palmarosa oil Parsley Seed oil Patchouli oil Peppermint oil Tagetes oil Turmeric oil Vetiver Cultivated oil(KS-1)
Aloe Vera Azadirachta Indica leaf Berberis aristata root Camelia sinensis leaf Carica papaya Celastrus paniculata seed Centella asiatica herb Citrus aurantium peel Cucumis sativus fruit Curcuma longa rhizome Daucus carota fruit Eclipta alba herb Embelica officinalis fruit Euphorbia hirta fruit Glycyrrhiza glabra root Indigofera tinctoria leaf Lawsonia alba leaf Matricaria chamomilla flower Mentha spicata leaf Myrica nagi bark Myristica fragrans fruit Nelumbo nucifera flower Ocimum sanctum Pterocarpus santalinus Punica granatum rind/seed Pyrus malus fruit Rubia cordifolia root Santalum album wood Trikatu Triphala Triganella Foenum Wedelia calandula Wheat germ
Phytochemicals, herbal extracts, essential oils, herbal cosmetics, herbal powder, botanical extract and spices, wheat, garlic, rice etc
Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement. It is also used for constipation, diarrhea, irritable bowel syndrome (IBS), high cholesterol, and high blood pressure.
Green coffee beans: Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet) Variety: arabica Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans Grade: aa [screen 17~18] Maturity: 100% Max. Moisture (%): 11.5% Packaging: machine-stitched jute bag Shelf life: 2 years Place of origin: nepal Model number: grade aa gourmet beans Cultivation type: organic Beans color: greenish (free from blacks) Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers] Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond] Acidity: 7 [gentle, rather muted] Body: 8 [smooth, lightly syrupy] Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers] Overall raw score: 89
POWDER NONI FRUIT Size: 80 mesh Moisture: 3 -4 % Ash: 4 % shelf life: 24 months Use of fresh fruit bring For fresh or dried fruit is a precious medicine, suitable for many diseases. Basically, both types are not different in use and nutrients in the product. You can help with treatment of high blood pressure, laxative, haemorrhage, aches and pains, back pain, and relief of the symptoms of diabetes. Effective in repelling boils. Using freshly picked fruit or dried berries to boil drinking water (30g to 40g) instead of tea for several months will reduce high blood pressure. If you drink alcohol, after a few months of drinking it, every day to drink a few glasses of aches and pains will be reduced until the end.
Exportation of both agro commodities and solid minerals . example: lithium ore, hardwood charcoal, hibiscus flower, sesame seeds, manganese ore, iron ore & lead ore, shea butter, chilli pepper, dried splited ginger, raw cashew nut.
Shea butter, cocoa butter, black soap, moringa seeds, sesame seed, cola nuts, bitter kola, kola nut, hibiscus flower, chilli, pepper, coconut oil, virgin hair cream, turmeric , dried fruits, african black soap, peanut, raw materials, african foods.Exportation, shipping, freight forwarding,supply, logistics, courier, customs broker
Ginger is made from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits. Ginger is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and itâ??s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. Itâ??s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. Itâ??s a very common ingredient in recipes. Itâ??s sometimes added to processed foods and cosmetics.
Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceae family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg or whole sale. We can deliver the goods to you by shipping methods such as DHL, EMS, and Direct Shipping.
Orange peel powder is a finely ground powder made from the dried outer peel of oranges. It has a tangy and slightly bitter taste and is commonly used as a natural flavoring agent and a source of vitamins and nutrients. Orange peel powder can be used to add a citrusy flavor and aroma to baked goods, teas, and spice blends. It is also used in skincare and haircare products due to its high content of vitamin C, antioxidants, and other beneficial compounds. Orange peel powder can be used as a natural exfoliant and skin brightener, and is also believed to promote hair growth and prevent dandruff.
Senna leafs , henna & herbals.
Fresh cut flowers, rose plants, fruits, vegetables, dried mangoes, cashew nuts, dried & fresh chilly and paprika..Air, land sea freight, cargo and logistics.
Quick details, , classification: organic fertilizer type: seaweed, cas no.: 84775-78-0 other names: top alga, mf: (c12h16o12)n einecs no.: 232-680-1, place of origin: shandong, china (mainland) release type: quick, state: liquid purity: 99.5%, application: regulate the growth of crops and improve fruit's quality, brand name: sea spirit model number: seaweed liquid fertilizer, colour: dark brown delivery: 7-15 days, ph: 6-8 density: 1.2kg/l Main ingredient: alginate acid 100g/l; n+p2o5+k20200g/l; fe+ b + zn 10g/l; organic matter220g/l; ph 6~8; density: 1.2kg/l Efficacy: 1.Regulate the growth of plant, advance flowering phase. 2.Increase the set of fruit, enlarge fruit size and improve fruit's colour. 3.Improve soil condition and provide sufficient trace element to crops. Applying crops: vegetables, flowers, fruit trees, melons, medical plants, tea, etc. Application method: Spraying: dilute with water as 1:1500~1:800. Twice in a growing period. Irrigation root: 80l-120l/ha Priceus$1.28-2.5/liter
