Brown Prawn
King Prawn
Deep Sea Prawn
Lobster
Rock Lobster
Deep Sea Lobster
Blue Crab
Squid
Khapli wheat, also known as Samba, Emmer, or Diabetic wheat. It is one of the best quality wheat variety in India. It has a lot of healing characteristics that can help with heart disease and diabetes. It has the ability to lower blood cholesterol and glucose levels, making it ideal for people who are trying to lose weight or are simply concerned about their health. Chapati produced with khapli wheat is high in dietary fibres and can help you stay fuller for longer.
Durum wheat, often known as pasta wheat or macaroni wheat, is grown in India. It is also one of the best quality wheat variety in India. It has a high gluten content and a nutritional profile similar to typical bread wheat. However, durum wheat flour is not appropriate for creating bread because it lacks sufficient starch to ferment and rise.
This wheat is grown exclusively in Madhya Pradesh. The region's soil is high in potassium and receives sufficient rainfall, resulting in a golden wheat grain with higher protein content than other wheat varieties. The grains are heavier and have a nutty flavour, resulting in soft,pleasant, and healthy chapatis
This is the most prevalent wheat variety produced in India, It is high in protein and can be used to make puffy flatbreads (chapati). This is the best wheat variety for chapati. Due to its round and small grains, India has its own strain of common bread wheat called as Indian dwarf wheat. It is lighter in colour and has a milder flavour. Their nutritional profiles, on the other hand, do not differ significantly.
Whole spices mean you incorporate the spices in their entire form and you can use them in their powdered form, which can either be the sole source or a blend of different spices to make a spice powder. Longest shelf life of whole spices, so Importer, Trader or Supplier are purchased and stored
Ground spices are simply the whole spice turned into a powder. Whole spices keep their flavor longer than ground, but ground spices are easier to cook with as they take less time for the flavor to go into the food. Function of the Indian spices is to improve the flavor of the dish.
Young green soybeans are also called edamame. People can steam them and eat them out of the podas an appetizer. Shelled edamame is also available in salads, stir-fries, and soups.
Producers typically use yellow soybeans to make soy milk, tofu, tempeh, and tamari. Theyalso play a role in the production of soy flour for baking
Several Asian food cultures use simmered or fermented black soybeans in traditional dishes
The chick starter is a kind of grain feed that has the highest amount of protein. It looks a lot like grains of sand or dirt. The high protein amount is needed by the newly hatched chicks for it to grow quick and healthy. It is also in crumbles so that the chick can easily eat and swallow the chicken feeds. Feed the chick starter to the chicks that just hatched until they grow and graduate to the other kind of feeder, which is the grower feed at around 4-6 weeks of age.
The broiler feed is a type of feed that is has a very high amount of protein, much more higher that you want for your normal chicken feed. This feed has one purpose, for the chicken's fast growth and nothing else. This is what commercial chicken farms use for their chickens for fast produce and delivered fast to the slaughterhouses. The feed makes the chicken grow very fast that in 2 months, you'll have a full grown chicken
The cracked corn is a type of feed that is very cheap, but does not have enough protein and nutrients that the chicken need. It is a type of feed that is high in fat and very low in nutrients. Some people usually use cracked corn as a treat for their chickens or can be used as their feed during winter, where fats is needed.
