Sweet Orange..
Orange Calamansi..
Orange/ Mandarin.
Orange Syrup .
Jeruk.
Fresh orange.
Fresh orange.
Malta orange mosambi.
Indian kinnow orange.
Pulp orange dried orange orange concentrate.
Valencia Orange and Nevel Orange.
Mandarin and oranges.
1. Product Name Trade Name: Fast Orange G C.I. Number: Pigment Orange 13 CAS Number: 3520-72-7 EU Number: 222-530-3 Chamical Family: Disazo 2. Physical, Chemical and Fastness Properties Molecular Weight: 623.48 Molecular Formula: C32H24Cl2N8O2 P.H. Value: 6.0-7.0 Density: 1.6 Oil Absorption ml/100g : 30-40 Light Fastness: 6 Heat Resistance: 160 Water Resistance: 4 Oil Resistance: 4 Acid Resistance: 4 Alkali Resistance: 4 3. Application Shade: Reddish Yellow Main Application: Solvent-based Ink, Water-Based Ink , Offset Ink,Solvent-Based Paint,Industrial Paint, Water-Based Paint, Plastics, Rubber, Textile Printing, Stationary
We are one among the most prominent entities, indulged Acid Dyes Manufacturers in India. These dyes are available for the customers in different packaging options. The provided dyes are formulated with premium quality acids and compounds which are procured from the certified vendors of the market. These Acid Dyes Manufacturers are used in various industries for colouring different kinds of goods. Applications : For Wool, Nylon, Silk, Paper, Leather, Ink,etc.
We are one among the most prominent entities, indulged Acid Dyes Manufacturers in India. These dyes are available for the customers in different packaging options. The provided dyes are formulated with premium quality acids and compounds which are procured from the certified vendors of the market. These Acid Dyes Manufacturers are used in various industries for colouring different kinds of goods. Applications : For Wool, Nylon, Silk, Paper, Leather, Ink,etc.
Usage : Sagar orange is used as refreshing & energetic drink. Sagar orange drink ingredients: Carbonated water (6-Stage treated ),sugar, permitted class –I, Carbonated Soft DrinkI Preservatives ,Citric acid ,Permitted synthetic color & and Added Orange flavors ( Nature identical &artificial flavoring substances). contains no fruit. Microbiological Status : Sagar Orange is free from any pathogenic bacteria. The product is safe to human health from the microbiological point of view Preparation: The preparation process includes batch preparation, carbonation, proportioning, filling & packing. Packing : Sagar Orange is packed in 300ml, 600ml and 2 Liters pack sizes. Pet bottle duly labeled and further packed in corrugated boxes. Storage Recommendations: The finished product can be stored at ambient temperature, under normal condition. Higher temperature & sunlight should be avoided to enhance shelf life.
Snack pellets, potato chips, crisps, fruits and vegetables, disposable items, apple, banana, black grapes, green grapes, green apple, chiku, mangoes, orange, spices, fresh brinjal, cabbage, carrot, corn, maize, cucumber, onion, capsicum, green peas, potato, cauliflower, tomato, cardamom, turmeric, mustard seeds, coriander, cumin, fennel seeds, round plate, 3cp plate, 4cp plate, 3cp meal tray, 5cp meal tray, 3cp meal tray, bowl, 3cp clamshell, clamshell, 9"x6"x3" clamshell, cup & lid, dona bowl, square plate, oval bowl, khakhra, waffer (chips), chevdo, nuts, chakli, puri, chikki, laddu, soan papdi.
Orange Peel Tea Cut
Dried Orange Peel
Hickson oranges .
