Wood like teak wood, solid wood, pinus, eucalyptus, pellets, wood chips.Export
Deodar seeds, grevillea robusta seeds, taxodium mucronatum seeds, thuga seeds, pinus roxburghii seeds & other forest seeds.
Teak,red mahogani, kumbuk, albesia, attorney, champak (gini sapu), pinus, rubber.
We are producers of pine timber (Pinus Sylvestris) We can offer KD pine board, fresh, planed. Certification: FSC ISPM 15
We are producers of pine timber (Pinus Sylvestris) We can offer KD pine board, fresh, planed Certification: FSC ISPM 15
* Acetic Acid * Acrylamide * Acrylic Acid * Alkalized Cocoa Powder * Aluminium Sulphate * Ammonium Bicarbonate * Ascorbic Acid * Barium Carbonate * Borax Decahydrate * Borax Pentahydrate * Boric Acid * Calcined Alumina * Caustic Soda Flakes * China Clay * Chromic Acid * Citric Acid Anhydrous * Citric Acid Monohydrate * Calcined Kaolin Clay * Desiccated Coconut Low Fat * Di Acetone Alcohol * Dextrose Anhydrous * Dextrose Monohydrate * Diammonium Phosphate * Farmer Choice Whey Powder * Formic Acid * Glucose * Glycerin * Guar Gum * Gum Rosin * Hydroxyethyl Cellulose * Hydrogen Peroxide * Iso Propyl Alcohol (I P A) * Mono Ethylene Glycol (MEG) * MaltoDextrine * Methanol * Methlylene Chloride * Nonylphenol Polyethylene Glyco ether (NP 9) * Natrosol * PVA BP17 * PVA BP26 * PVA 217 * Phenol * Phosphoric Acid * Potassium Carbonate * Potassium Hydrate * Potassium Sorbate * Propylene Glycol (PG) * Sodium Acid Pyrophosphate (SAPP) * Soda Ash * Sodium Benzoate * Sodium Bicarbonate * Sodium Carboxmethyl Cellulose (CMC) * Sodium Gluconate * Sodium Lauryl Sulfate (SLS) * Sodium Lauryl Ether Sulfate (SLES) * Sodium MetaBisulphate * Sodium Sulphate Anhydrous (SSA) * Sodium Sulphide Flakes (SSF) * Sodium Tripoly Phosphate STPP * Sorbitol * Sulphate of Potash (SoP) * Skimmed Milk Powder * Soya Lecithin * Speckles * Starch * Stearic Acid * Sulphonic Acid * LABSA 90% & 96% * Titanium Dioxide Anatase (HA-100, AF-5C)0, AF-100) * Titanium Dioxide Rutile (2190, R996, R6618) * Tri Sodium Citrate * Tri Sodium Phosphate (TSP) * Urea * White Oil * Xanthan Gum * Yeast * Zirconium Silicate * Zinc Oxide
Gum copal, gum damar, copal resin, cloves.
Rubber cushion gum for tyre repair bonding gum .
Wood Pellets 6mm or 8mm Quality - A2 European Softwood - Pine (Pinus sylvestris) - Scots Pine, Spruce (Picea abies) 1000kg bags 110 Ton per month Incoterms FCA
Tea and coffee and gum arabica.
Aloe Vera Gum.
Myrrh gum , frankincense gum ,essential oil , black seed oil , opopanix gum . arabic gum , ginger.
Arabic gum and sesame seeds.
100% handmade 100% Edible / food grade decoration Suitable for : Cupcake, cake ( made from buttercream /chocolate/ fondant), Donut Texture: Hard Taste : Plain Shelf time: 2 years How to keep it : store a dry place, keep away from direct sunlight / light bulb, and do not put in on the fridge (humid place will make it becomes flabby)
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia. Cassia senna; used as medicine, cosmetics, health hygiene and food supplements in improving the quality of life Both Pods & leaves are used as natural laxative to treat constipation. They act on the large intestine to stimulate peristalsis (the muscular activity of the colon leading to elimination). It is known that several countries utilize the leaves of different indigenously available species for the same purpose. Senna also used as an expectorant, a wound dressing, an anti-dysenteric, and a carminative agent. It is useful in the treatment of gonorrhea, skin diseases, dyspepsia, fevers and hemorrhoids. The herb is used in the form of crude plant material or powder as oral infusion or extracts (liquid or solid). It is always advised to use the drug under the supervision of Physician, because the excess use of senna may have adverse effect leading to sudden and intense stomach pains and colic or abdominal pains.
Hi is a blend of dried hibiscus flowers with highly nutritional dried fruits, offering six unique blends. Formulated in the UK and blended in Germany, Hi is a bespoke infusion offering that can be enjoyed hot or cold. Sourced from high quality ingredients and blended to exacting standards, our range of infusions are both healthy and bursting with flavor. Additionally, we also offer our customers customized product concepts which we can realise and develop. Hi pursues a focused approach on an international platform, aiming for organic growth and territorial expansion with the right partners.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
