Soybean, rice, parboiled rice, pulses & grains..
Coco Peat. Coco Fiber. Organic Fertilizer.
Industrial minerals, food grains ex: soybean, rice and pulses. ..
Coriander powder is a spice made from ground dried seeds of the coriander plant (Coriandrum sativum). It is commonly used in various cuisines for its mild, aromatic flavor. Here are the key points: Color and Appearance: Light brown to beige powder. Flavor: Warm, nutty, and slightly citrusy with a mild, pleasant aroma. Culinary Uses: Spice Blends: Integral part of spice mixes like garam masala and curry powder. Cooking: Adds flavor to curries, soups, stews, sauces, and marinades. Baking: Used in some bread and pastry recipes. Health Benefits: Contains antioxidants and may aid digestion, reduce inflammation, and help manage blood sugar levels. Storage: Should be stored in an airtight container in a cool, dark place to maintain freshness and flavor. Precautions: Generally safe for consumption, but some individuals may be allergic to coriander.
Turmeric powder is a bright yellow spice made from the root of the Curcuma longa plant. It is widely used in cooking, particularly in Indian and Southeast Asian cuisines. Here are the key points: Color and Appearance: Bright yellow to orange-yellow powder. Flavor: Earthy, slightly bitter, and peppery with a warm, musky aroma. Culinary Uses: Cooking: Used in curries, stews, soups, and rice dishes. Beverages: Added to teas and golden milk. Coloring Agent: Provides color to mustards, butter, and cheese. Health Benefits: Contains curcumin, which has anti-inflammatory and antioxidant properties. It is used for its potential health benefits in traditional medicine. Storage: Should be stored in an airtight container in a cool, dry place to preserve its potency. Precautions: Can stain skin, clothes, and surfaces; handle with care.
Red chilli powder is a vibrant and intensely flavorful spice made from dried and ground red chillies. It is a staple in many cuisines around the world, particularly in Indian, Mexican, and Asian cooking. Here are some key points about red chilli powder: Color and Appearance: It has a bright red color, which can vary from deep red to orangish-red, depending on the type of chillies used. Flavor and Heat: The flavor profile includes a combination of heat and subtle smokiness. The heat level can range from mild to very hot, depending on the variety of chillies. Types of Chillies: Common types of chillies used include cayenne, Kashmiri, and Guntur, each contributing different levels of heat and flavor. Culinary Uses: Spice Blends: Often used in spice mixes such as curry powder and chili powder. Cooking: Adds heat and color to soups, stews, sauces, and marinades. It is also used in rubs for meats and as a seasoning for vegetables. Garnishing: Sprinkled over dishes for an added kick of flavor and visual appeal. Health Benefits: Rich in vitamins A and C, red chilli powder has antioxidant properties and can help boost metabolism and aid digestion. Storage: To maintain its potency, it should be stored in an airtight container in a cool, dark place, away from moisture. Precautions: Handling red chilli powder can cause irritation to the skin and eyes, so it is advisable to wash hands thoroughly after use and avoid touching the face.
General products, fertilizers, pesticides, insecticides, herbicides, tea, coffee, beans, agricultural machines, agricultural equipment and others.
We are manufacturerer of Himalayn Foods and Himalayan Spices. SPICES - Chilly Powder - Mix spices (containing all Himalayan herbs in one to make your food tasty) - Coriander Powder - Turmeric powder - Green Cardamom - Black Pepper - Black sesame seeds White sesame seeds - White Pepper powder - Carom seeds - Curry leaves - Dry curry leaves - Cumin seeds - Black Cardamom - Basil seeds Basil Leaves - Bay Leaf - Glycyrrhiza Glabra GRAINS and PULSE FROM HIMALAYAN Finger Millet (Rahi or Manduwa) Himalayan Red Rice Himalayan Navrangi Dal Rajma - Chakrata Rajma - Harshil Gahat Dal from Foothills of Himalaya Toor Daal from field of Himalaya
Fox nuts (makhana), cane jaggery, natural honey, maize seeds and maize starch.Manufacturer and cultivators and export
Canadian all purpose flour and cake flour. canadian barley flax seed and flax oil..I'm interested in exporting
Palm oil, cooking oil, vegetable oil, soybean oil, cotton seed oil, sunflower oil..
Drumstick leaves power, drumstick seeds, cat mint plants, curry leaves powder.
Coconut Water, Mango Leave, Turmeric, Tea Leaves, Alovera, Soursop Leaves, Moon Seeds..
Neem Leaves, Neem Leaf, Neem Seeds, Neem Powder, Neem Oil, Neem Leaves Dried, All Products Of Neem..
Essential & carrier oils black seed oil, saw palmetto oil, rosehip oil, peppermint oil, spearmint oil etc.
Fish varieties. from succulent grouper and its seeds to the rich flavors of red and goldband snapper, frozen seafood products .
Organic gluten free rice pasta, rice noodles, rice cracker, organic chia seed, rice instant noodles .
Floor tiles, ceramic tiles, wheat flour, wheat, sunflower seeds, sunflower oil, birch plywood.
Jackfruit seed powder, onion powder, milk powder , pepper powder, cinnamon powder.Transportation
Cocoa beans, cocoa nibs, tableya (cacao mass), cacao shells & cacao seeds.
