Lychee White Charcoal supplier in Vietnam, High quality. Free samples. Our main market is UAE, Korea, and Japan. Lychee White Charcoal is used in the BBQ restaurant, because of the convenience that is odorless, and smoke-free.
Eucalyptus White Charcoal supplier in Vietnam, High quality. Free samples. Our main market is UAE, Korea, and Japan. Eucalyptus White Charcoal is used in the BBQ restaurant, because of the convenience that is odorless, and smoke-free.
Coffee White Charcoal supplier in Vietnam, High quality. Free samples. Our main market is UAE, Korea, and Japan. Coffee White Charcoal is used in the BBQ restaurant, because of the convenience that is odorless, and smoke-free.
Loc Nam Import Export Company Limited (Loc Nam Imex Co., LTD) is an exporter specialized in providing bulk quantities of high quality agricultural products in Vietnam. Established since 2012, with more than 10 years building and developing, we now have more than 20 items in our catalogue including Black and white pepper, cashew nuts, coffee and spices. Our main export markets are Asia and Europe. We pride ourselves on our market and product knowledge, high quality management and customer services including processing facilities which meet the international standards of ISO 22000, ISO 9001, HACCP. About coffee beans, we product 3 types: Arabica coffee beans Robusta coffee beans Roasted coffee beans Specifications of Roasted coffee beans: - Light Coffee Roasts Light roasts are roasted for the least amount of time. Lightly roasted beans generally reach an internal temperature of 356F 401F, right after the first crack occurs. These beans tend to not have the oils on them because they havenâ??t been roasted at a high enough temperature. - Medium Coffee Roasts Medium roasted coffee reaches internal temperatures of 410�°F-428F. This is after the first crack and just before the second one occurs. They have a little bit more body than a light roast and less acidity. - Medium-Dark Coffee Roasts Beans roasted to medium-dark reach an internal temperature of 437F 446F. This is during or just after the second crack. This roast will also start showing the oils on the beans surface because the temperatures are high enough. - Dark Coffee Roasts The roasting temperature for a dark roast is between 464F 482F. There are visible oils on dark roast beans. Typically you cannot taste any origin flavors in a dark roast, just the effects the roasting process has on that type of coffee bean.
FROZEN HALF CHICKEN GRADE A ECO PROM TRADE is an international trading company that specializes in the trading of bulk agricultural commodities. The FROZEN Half Chicken High-Quality from our company is a premium-quality, cost-effective, and convenient option for restaurants, catering businesses, and other food service providers. We also adhere to the highest food safety standards and regulations, so you can trust that our products are safe and reliable. ECO PROM TRADE is one of the big suppliers of food products. Our FROZEN Half Chicken High-Quality is HALAL and ISO certified. All our product has the best prices in the market. The most important benefit of choosing the ECO PROM TRADE frozen poultry supplier is that we offer high-quality products. We also take great care in ensuring that their products are properly stored and handled to guarantee freshness and taste FROZEN Half Chicken GRADE A 100% HALAL 100% Organic Food 100% Fresh Not Chemicals Non-GMO No Antibiotics No Hormones ISO 9001:2008, FSSC 22000:2010 Well-cleaned and fresh Black spots or scratches less than 1% No bad smells Moisture content: Less than 1% No extra free blood No yellow skin No feathers No ammonia burns Broken bones less than 1% Shelf life: 12 months Freezing type: IWP, IQF Ice content less than 1% Storage conditions: -18 Ã??C and lower Packaging: 10Kg /15 Kg Carton MOQ: 27MT (1*40' Container) 22000:2010
Mangrove Charcoal supplier in Vietnam, High quality. Free samples. Our main market is UAE, Korea, and Japan. Mangrove charcoal is used in the BBQ restaurant, because of the convenience that is odorless, and smoke-free. Grill Mangrove charcoal is the highest quality Grill BBQ charcoal.
Natural bee products especially brazilian green propolis (botanical origin: baccharis dracunculifolia), brazilian red propolis (botanical origin: dalbergia ecastophyllum) and derivatives (liquid extracts, extracts in powders and encapsulated) and high standard food supplements..Production
Inner tubeoil resistant synthetic rubber Reinforcement4 spirals of wire Coveroil and weather resistant syntheticrubber flame resistant cover is availableupon request Working temperature 40F to 212F40C to 100C Product Features
SAE 100R13 Specification oil resistant synthetic rubber Inner tube 46 spirals of wire Reinforcement oil and weather resistant syntheticrubber Cover flame resistant cover is availableupon request Working temperature40F to 250F40C to 120C
EN 857 1SC Inner tube:oil resistant synthetic rubber Reinforcement:one steel wire braid Cover:oil and weather resistant syntheticrubber flame resistant cover is availableupon request
SAE 100R16EN 857 DIN 2SC EN8572SC TRANSPORTIDE Inner tubeoil resistant synthetic rubber Reinforcementtwo steel wire braids Coveroil and weather resistant syntheticrubber flame resistant cover is availdbleupon request Working temperature40F to 212F40C to 100Cwith petroleum base hydraulic fluids
DIN EN 856 4SP Specification Inner tubeoil resistant synthetic rubber Reinforcement4 spirals of wire Coveroil and weather resistant syntheticrubber flame resistant cover is availableupon request Working temperature 40F to 212F40C to 100C
SAE 100R16EN 857 DIN 1SC Inner tubeoil resistant synthetic rubber Reinforcement one steel wire braids Coveroil and weather resistant syntheticrubber       flame resistant cover is available upon request Working temperature40F to 212F40C to 100Cwith petroleum base hydraulic fluids
Inner tubeoil resistant synthetic rubber Reinforcement4 spirals of wire Cover oil and weather resistant synthetic rubber flame resistant cover is availableupon request Working temperature40F to 250F40C to 120C
Inner tube oil resistant synthetic rubber Reinforcementone or two steel wire braid Coveroil and weather resistant syntheticrubber flame resistant cover is availableupon request Working temperature  40F to 212F40C to 100Cwithpetroleum base hydraulic fluids Single comfined length of hose can be up to 200 meters or 700ft Various color available upon request
Inner tubeoil resistant synthetic rubber Reinforcementone or two steel wire braid Coveroil and weather resistant synthetic rubber flame resistant cover is availableupon request Working temperature 40F to 212F40C to 100Cwith petroleum base hydraulic fluids
Chicken pickles oal/ suran pickle prawns pickle fish pickle mutton pickles mango pickles lemon pickles mix veg pickles green chillies pickles.
150 tons are available contact me if interested and will send the specifications
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
Fresh Premium Banana Leaves Specification : Material: Green Leaf Width: -+ 30cm Length: -+ 150cm Weight: 1 kg (or as customers' request) Packing: Plastic Vacuum Packing Outside: Styrofoam Box/Carton Box Grade: A (Fresh Banana Leaves) Certification: Phytosanitary Certificate Origin: East Java - Indonesia Min.Order Quantity: 100 kg Port of Loading: Tanjung Perak, Sub, Indonesia. Payment Terms: Minimum 50% advance payment
