The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Lentils Red
Lentils Brown
Kidney Beans White
Origin : Vietnam./Thailand Shipping term : FOB / CIF Incoterm 2020. Minimum Order : 5,000 MT (Metric tons) Packing : 50 Kg bags, 25 Kg bags, 10 Kg bags, 5 Kg bags Shipping method : By container. Contract : Spot deal / 12 Months contract with our subsidiary company in Vietnam. Price : Please send LOI for price Payment term : 30% - 50% payment via TT/MT103 as a deposit for Vietnam Rice contract, with the remaining 70% to be paid in instalments upon delivery.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Banana
Fresh onion, broccoli, fresh garlic, potato, artichoke, orange.
100% Pure & Natural Resinoids , Concrete & Extracts Saffron Extract 10
Organic Products Vegetables
Canned Products Mushroom Tomato
Cereals & Pulses
Corn
Wheat
Cotton Seeds
Rice from India / Thailand
Sesame seed
Ground nut
Fennel Seed
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
