Pistachio, cashew, almonds, chestnuts, pinions, nut, macadamia nut, grape dried, raisin, peanut, chickpea, fried corn, corn.
Degreaser, phosphates free degreaser, polish cleaner, active oxygen, oven cleaner.
-Oranges For Juice (origin Spain) -All Certificates UE -Caliber: 6/7
Tomatoes All Types Origin Spain, CIF, EXW SPAIN, Pay And Load
-all Kinds of Potatoes -origin Spain -all Certificates
-GRADE A (99,99%) -C.I.F Destination port. -PAYMENT: L/C Transferable, DLC Transferable, SBLC Transferable. -PRICE: LME -12% -ORIGIN: FROM CONGO -You Can See The Detailed Purchase Procedure Attached In One Picture
-Sugar ICUMSA 45. -Price Spot: 390$-300$ Per MT -Packaging: 50KG Bags. -Max Order: 120.000.000 MT. Per Year. -Minimum Order: 150.000 MT Per Year. -Payments: LC Transferable. -CIF Destination Port. -Photo And Video Available.
Soybean Non Gmo For Human Consumption. -C.I.F Destination port. -PAYMENT: L/C, DLC, SBLC Transferable. -You Can See The Detailed Purchase Procedure Attached In One Picture. For more information check the price table.
-Copper Ore 35% CU. -Price: LME -25% -Payment: DLC Transferable, SBLC Transferable. -CIF Destination Port. -Commission: 3$/MT. -You Can See The Detailed Purchase Procedure Attached In One Picture
ORIGIN: South Africa . PAY: TT bank transfer. (no LC) Dimension: 914mm x 914mm x 12mm (appr.) (36â?? x 36â?? x 0.5) Weight of Each Sheet: 125kgs (+/- 1%) Net Weight Of Each Pallet: 2 mts (+/- 1%) Min. Weight In Each Container: 25mts approx. Gross Weight Of Each Container: 28.00mts approx. Packing: Palletized banded by aluminum bands. CHEMICAL COMPOSITION. Elements Value Elements Value Copper, as Cu 99.99% Silica, as Si 0.3ppm Cobalt, as Co 0.2ppm Bismuth, as Bi 0.1ppm Lead, as Pb 0.2ppm Tellurium, as Te
Solar tree, with solid metal structure and concrete base. It gives wifi, surveillance camera, electric charge for mobile phones and electric scooter totally disconnected from the network. If you want more information, do not hesitate to contact us
Fresh fruits & vegetables fresh green chili, fresh green chilly moringa, okra,frozen green peas, green peas, dry peas ,potato, banana, lemon, onions, kasangal coconut, de husked coconut, fresh coconut, coconut shell (bowls), coconut shell (bowls),coconut water, coconut milk, desiccated coconut, matured coconut, coconut oil, ginger fresh, amala, ivy ground, mangos, pointed ground, cluster beans, mushrooms (spices) red chili, turmeric, dry ginger, cumin, pepper, coriander, cardamom, fennel seeds, mustard seeds, saffron, star anise, cinnamon, javtri mace, nutmeg, ajwain, asafoetida hing, tamarind, garlic, dry ginger, cloves, (spices blended ground) red chili powder, red chilly flakes, turmeric powder, coriander powder, cumin powder, garam masala, gulf masala.Export, import, trading, marketing,merchant export
Various din & is standards with coating like hot dip galvanized, white/yellow/blue zinc & black with the capacity of 1000mt per month. we are already supplying to middle east, european countries with great volume. hex bolts din 933/931 & is (with split pin hole & without also) hex nuts din 934 & is carriage bolts / mushroom head square nuts / flat head carriage bolts din 603/607 & is square head bolts with square nuts din 21346 & is washers (din 125, 127 & 9021) flange bolts & nuts din 6923/6921 & is foundation bolts is anti theft bolts & nuts button head bolts & nuts step bolts with nuts l / u / t / j bolts.
Tunnel Conveyor Industrial Microwave Sterilizer for Spices, Spices Drying Sterilization Machine Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably. C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.  E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a� long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Heat pump energy recovery dehumidifier & dryer working course: In an airtight drying chamber, the heat dry airflow from dryer contact with the surface and absorb the moisture of material by fan; the heat dry airflow absorb moisture become heat humid air, then through dryer the moisture coagulates drip and discharge by drainpipe. The dry airflow after heating by dryer become heat dry airflow again. The moisture of material keeps evaporating, coagulating, and discharging until it reaches the drying standard. Product Features Do not need heating device, lower energy consumption than other drying equipment about 40%~60%. Completely reclaim the latent heat of moist heat and make the air closed-cycle in the drying chamber. This design reduces the energy consumption, avoid environment and man-made pollution. Adopt automatic control system, the temperature can be adjusted according to the different product. The dryer has excellent character for solving many problems such as long time for drying, high temperature, drying unevenly and huge energy consumption. The material will not deform, not dehisce, not changes colour, not metamorphose, and not oxidate while drying. The machine is integral structure, and already debugged before delivery. It can be used after connecting to pipeline and electrical source. Application Areas The heat pump energy recovery dehumidify & drying is a method of low temperature (15~45/50/60â??), nearly air dry (5-10%). The evaporating speed of surface is similar to the speed which the inside moisture moves to the surface. This drying method the merchandise remains good quality, nice colour, high level, no pollution and saving resources. The heat pump drying can be widely used in papermaking, packing, printing and storage of tea, candy, foodstuff, ceramic, timber, Chinese traditional medicine, preserved fruit, fish, sausage, seafood, high protein food, varieties seed, edible mushroom, vegetable, fruit, potato chip, ginger slice, peanut, aquatic product, leather and heat sensitive chemical material etc. OTHER INDUSTRIAL PRODUCTION FACILITIES REQUIRING DEHUMIDIFY AND DRYING IN THE PROCESS. Heat Pump Energy Recovery Dehumidifier & Dryer Adopt most advanced energy recovery and transfer technique, dispense with electric heating, lower energy, energy conservation 40-60%. Closed cycle, first dewatering, then heating drying, all weather operation, not affected by seasons. The air relative humidity minimum achieves 5%-10% after to unit, the extremely dry air constantly absorbing moisture to materiel.it has unparalleled advantage to quality & time & energy efficiency. Can select mechanical or microcomputer or plc control. Can supply drying equipment for specific function.
Heat pump energy recovery dehumidifier & dryer working course: In an airtight drying chamber, the heat dry airflow from dryer contact with the surface and absorb the moisture of material by fan; the heat dry airflow absorb moisture become heat humid air, then through dryer the moisture coagulates drip and discharge by drainpipe. The dry airflow after heating by dryer become heat dry airflow again. The moisture of material keeps evaporating, coagulating, and discharging until it reaches the drying standard. Product Features Do not need heating device, lower energy consumption than other drying equipment about 40%~60%. Completely reclaim the latent heat of moist heat and make the air closed-cycle in the drying chamber. This design reduces the energy consumption, avoid environment and man-made pollution.Adopt automatic control system, the temperature can be adjusted according to the different product. The dryer has excellent character for solving many problems such as long time for drying, high temperature, drying unevenly and huge energy consumption. The material will not deform, not dehisce, not changes colour, not metamorphose, and not oxidate while drying. The machine is integral structure, and already debugged before delivery. It can be used after connecting to pipeline and electrical source. Application Areas The heat pump energy recovery dehumidify & drying is a method of low temperature (15~45/50/60â??), nearly air dry (5-10%). The evaporating speed of surface is similar to the speed which the inside moisture moves to the surface. This drying method the merchandise remains good quality, nice colour, high level, no pollution and saving resources. The heat pump drying can be widely used in papermaking, packing, printing and storage of tea, candy, foodstuff, ceramic, timber, Chinese traditional medicine, preserved fruit, fish, sausage, seafood, high protein food, varieties seed, edible mushroom, vegetable, fruit, potato chip, ginger slice, peanut, aquatic product, leather and heat sensitive chemical material etc. OTHER INDUSTRIAL PRODUCTION FACILITIES REQUIRING DEHUMIDIFY AND DRYING IN THE PROCESS. Heat Pump Dryer (Direct Fired Dryer) Absorbing the energy of the air by heat pump, heating drying room air, lower energy consumption. Rapid heating, constant to maintain the required drying temperature. The dryer by means of which outward discharge the water vapour saturated hot, then supply fresh air and reheating. Constantly repeated. Notice: the dryer not lower the temperature and not dewatering feature, it only heating air and outward discharge hot air for removing humidity.
Heat pump energy recovery dehumidifier & dryer working course: In an airtight drying chamber, the heat dry airflow from dryer contact with the surface and absorb the moisture of material by fan; the heat dry airflow absorb moisture become heat humid air, then through dryer the moisture coagulates drip and discharge by drainpipe. The dry airflow after heating by dryer become heat dry airflow again. The moisture of material keeps evaporating, coagulating, and discharging until it reaches the drying standard. Product Features â?¢ Do not need heating device, lower energy consumption than other drying equipment about 40%~60%. â?¢ Completely reclaim the latent heat of moist heat and make the air closed-cycle in the drying chamber. This design reduces the energy consumption, avoid environment and man-made pollution. â?¢ Adopt automatic control system, the temperature can be adjusted according to the different product. The dryer has excellent character for solving many problems such as long time for drying, high temperature, drying unevenly and huge energy consumption. â?¢ The material will not deform, not dehisce, not changes colour, not metamorphose, and not oxidate while drying. â?¢ The machine is integral structure, and already debugged before delivery. It can be used after connecting to pipeline and electrical source. Application Areas The heat pump energy recovery dehumidify & drying is a method of low temperature (15~45/50/60â??), nearly air dry (5-10%). The evaporating speed of surface is similar to the speed which the inside moisture moves to the surface. This drying method the merchandise remains good quality, nice colour, high level, no pollution and saving resources. The heat pump drying can be widely used in papermaking, packing, printing and storage of tea, candy, foodstuff, ceramic, timber, Chinese traditional medicine, preserved fruit, fish, sausage, seafood, high protein food, varieties seed, edible mushroom, vegetable, fruit, potato chip, ginger slice, peanut, aquatic product, leather and heat sensitive chemical material etc. OTHER INDUSTRIAL PRODUCTION FACILITIES REQUIRING DEHUMIDIFY AND DRYING IN THE PROCESS. Heat Pump Dryer (Direct Fired Dryer) â?¢ Absorbing the energy of the air by heat pump, heating drying room air, lower energy consumption. â?¢ Rapid heating, constant to maintain the required drying temperature. â?¢ The dryer by means of which outward discharge the water vapour saturated hot, then supply fresh air and reheating. Constantly repeated. â?¢ Notice: the dryer not lower the temperature and not dewatering feature, it only heating air and outward discharge hot air for removing humidity.
Heat pump energy recovery dehumidifier & dryer working course: In an airtight drying chamber, the heat dry airflow from dryer contact with the surface and absorb the moisture of material by fan; the heat dry airflow absorb moisture become heat humid air, then through dryer the moisture coagulates drip and discharge by drainpipe. The dry airflow after heating by dryer become heat dry airflow again. The moisture of material keeps evaporating, coagulating, and discharging until it reaches the drying standard. Product Features â?¢ Do not need heating device, lower energy consumption than other drying equipment about 40%~60%. â?¢ Completely reclaim the latent heat of moist heat and make the air closed-cycle in the drying chamber. This design reduces the energy consumption, avoid environment and man-made pollution. â?¢ Adopt automatic control system, the temperature can be adjusted according to the different product. The dryer has excellent character for solving many problems such as long time for drying, high temperature, drying unevenly and huge energy consumption. â?¢ The material will not deform, not dehisce, not changes color, not metamorphose, and not oxidate while drying. â?¢ The machine is integral structure, and already debugged before delivery. It can be used after connecting to pipeline and electrical source. Application Areas The heat pump energy recovery dehumidify & drying is a method of low temperature (15~45/50/60â??), nearly air dry (5-10%). The evaporating speed of surface is similar to the speed which the inside moisture moves to the surface. This drying method the merchandise remains good quality, nice colour, high level, no pollution and saving resources. The heat pump drying can be widely used in papermaking, packing, printing and storage of tea, candy, foodstuff, ceramic, timber, Chinese traditional medicine, preserved fruit, fish, sausage, seafood, high protein food, varieties seed, edible mushroom, vegetable, fruit, potato chip, ginger slice, peanut, aquatic product, leather and heat sensitive chemical material etc. OTHER INDUSTRIAL PRODUCTION FACILITIES REQUIRING DEHUMIDIFY AND DRYING IN THE PROCESS. Heat Pump Dryer (Direct Fired Dryer) â?¢ Absorbing the energy of the air by heat pump, heating drying room air, lower energy consumption. â?¢ Rapid heating, constant to maintain the required drying temperature. â?¢ The dryer by means of which outward discharge the water vapour saturated hot, then supply fresh air and reheating. Constantly repeated. â?¢ Notice: the dryer not lower the temperature and not dewatering feature, it only heating air and outward discharge hot air for removing humidity.
