Cake gel emulsifier, ice cream premix, cake premix, baking powder, bread improver, fruit jam, batter mix flour, blend phosphate for meat processing, blend phosphate for seafood processing, biscuit additives, blend phosphate for noddle, instant custard powder, whip cream powder, bakery premix.Shipping agent, produce
Honey, organic vegetables and fruits, pulp for juices and jams, cashew nuts, green jackfruit in brine, jackfruit, pineapples, spices, turmeric, black pepper, will pepper, ginger, soap.
One of the reputable manufacturers in frozen fruits and vegetables from vietnam. We specialize in manufacturing and exporting with large quantity and competitive price the many kind of fruits & vegetable such as: dragon fruit, pineapple, jackfruit, mango, rambutan, papaya, taro, carrot, okra, pumpkin, .. Specially, we are exporting frozen pineapple to many markets and getting satisfaction from many customers in australia, eu, us etc with the a little sour, fresh and light sweet taste, pineapple can be used to make jams, ice-creams, cakes, juices etc and became the favorite flavor of many customers in many countries in the world. Now, we would like to introduce to you froze N pineapple, premium quality and competitive price as follow: Specification Typechunk, slice, dice with size as customers requirements. Package:outer package: 10kgs carton loose packing; Inner package: 10ks/ bag or according to customers requirements. Standard: grade: a Produced 100% from natural and pure fresh pineapple without any other ingredients or food additives. Price terms:fob or cnf Stow: 19-24mts/40 feet container according to different package Shelf life:24 months in -18'c storage
one of the reputable manufacturers in FROZEN FRUITS AND VEGETABLES from Vietnam. We specialize in manufacturing and exporting with large quantity and competitive price the MANY KIND OF FRUITS & VEGETABLE such as: Dragon fruit, Pineapple, Jackfruit, Mango, Rambutan, Papaya, Taro, Carrot, Okra, Pumpkin,.. Specially, we are exporting FROZEN PINEAPPLE to many markets and getting satisfaction from many customers in Australia, EU, US etc�?� With the a little sour, fresh and light sweet taste, pineapple can be used to make jams, ice-creams, cakes, juices etc and became the favorite flavor of many customers in many countries in the world. Now, we would like to introduce to you FROZEN PINEAPPLE PREMIUM QUALITY AND COMPETITIVE PRICE as follow: SPECIFICATION Type,Whole, Chunk, Slice, Dice with size as customer,s requirements. Package:,Outer package: 10kgs carton loose packing; ,Inner package: 10ks/ bag Or according to customersrequirements. Standard: ,Grade: A ,Produced 100% from natural and pure fresh pineapple without any other ingredients or food additives. Price Terms:,FOB or CNF Stow: ,19-24mts/40 feet container according to different package Shelf Life:,24 months in -18'C storage
We are offering FIG, the fig is a deliciously sweet addition to the modern kitchen. Figs are among the juiciest, sweetest and most fragrant fruits of late summer. Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts. Raw figs contain roughly 80% water and 20% carbohydrates. They are a moderate source of dietary fiber
All Agriculture & Fmcg Products.
Engineering, Plastics, Agriculture, Food Products Etc..
One of the reputable manufacturers in frozen fruits and vegetables from vietnam. We specialize in manufacturing and exporting with large quantity and competitive price the many kind of fruits & vegetable such as: dragon fruit, pineapple, jackfruit, mango, rambutan, papaya, taro, carrot, okra, pumpkin, .. Specially, we are exporting frozen mango to many markets and getting satisfaction from many customers in australia, eu, us etcwith the a little sour, fresh and light sweet taste, pineapple can be used to make jams, ice-creams, cakes, juices etc and became the favorite flavor of many customers in many countries in the world. Now, we would like to introduce to you frozen mango, premium quality and competitive price as follow: Specification Typehaft, haft with stick, slice, dice with size as customer, s requirements. Package:outer package: 10kgs carton loose packing; Inner package: 2kgs/ bag or according to customers, requirements. Standard: grade: a Produced 100% from natural and pure fresh pineapple without any other ingredients or food additives. Price terms:fob or cnf Stow: 10mts/20 feet container according to different package Shelf life:24 months in -18'c storage
Tomato ketchup, continental tomato sauce, mango syrup, orange syrup, pineapple syrup, rose syrup, mix fruit jam, sikanjibi squash, kokam squash, white cooking vinegar, red cooking vinegar, red chilly sauce, green chilly sauce, soya sauce, red garlic chilly sauce, pizza pasta sauce, schezwan sauce.Manufacturing & exporting
High quality and lowest price dextrose monohydrate Specifications Dextrose mono 1. Specification: bp98/usp24 2. Packing: 25kg/bag 3. Certificate: :health, halal 4. Loading capacity: 22-24mt Dextrose mono For more information , please visit our website. We can supply dextrose mono Fcl=20mt Packing:25kg/bag Product application 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of dextrose powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
Coconut products like fresh coconuts, desiccated coconut, coconut jelly , coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, watermelon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Coconut products like fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, watermelon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements. Mango processing equipment are used for Washing, Sorting, Destoning, Pasteurization, Filling & Packaging. Can be used to make as Mango Pulp, Mango Slice, Mango Concentrate, Mango Juice and puree, Mango chutney Capacity of the Plant :- 0.5/1/2/5/10/15 M Ton per hour. Complete sets of Mango Pulp & Juice Production Line:- 1. Washing Machine 2. Sorting Conveyor 3. Elevator 4. Pulping Machine / turbo refiners 5. Tubular Preheater Pasteurizer 6. Filling & Packaging Line - Can Filling Machine / Bottle Filling Machine / Aseptic bag Filling Machine / Gable top packaging / Easy to open can Raw material: Mango, pineapple Finished product: Clear juice, cloudy juice, juice concentrate, jam Capacity range: 3tons/day to 1500tons/day Brix of juice: 10~20Brix Brix of concentrate: 50~75Brix Package options: Aseptic bag/tetra pack/ glass bottle/PET bottle Design capacity According to clients�?? Requirements
Mango Processing Plant & Machinery We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements. Mango processing equipment are used for Washing, Sorting, Destoning, Pasteurization, Filling & Packaging. Can be used to make as Mango Pulp, Mango Slice, Mango Concentrate, Mango Juice and puree, Mango chutney Capacity of the Plant :- 0.5/1/2/5/10/15 M Ton per hour. Complete sets of Mango Pulp & Juice Production Line:- 1. Washing Machine 2. Sorting Conveyor 3. Elevator 4. Pulping Machine / turbo refiners 5. Tubular Preheater Pasteurizer 6. Filling & Packaging Line - Can Filling Machine / Bottle Filling Machine / Aseptic bag Filling Machine / Gable top packaging / Easy to open can Raw material: Mango, pineapple Finished product: Clear juice, cloudy juice, juice concentrate, jam Capacity range: 3tons/day to 1500tons/day Brix of juice: 10~20Brix Brix of concentrate: 50~75Brix Package options: Aseptic bag/tetra pack/ glass bottle/PET bottle Design capacity According to clientsâ?? Requirements
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing , acid-resisitance and non-ferment nature ,it can be used as sweetener and monisturizer . Application: 1. Candy: Nice chewy texture,nice wet-keeping,preventing split,oxidationresistance,quality maintain,fragrant maintain sugar-free. 2. Cakes and biscuit: Raciness,preventing split,prolong storage life,exterior maintain,sugar-free 3. Fish products: Prevented denaturation of the fish cellulary tissue in the freezing period,nice wetness maintain effect,low sweetness,and prevent the brown turned. 4. Beverage ice cream jelly jam: Nice wetness maintain effect low sweetness prevent decayed tooth sugar-free 5. Toothpaste: Maintain the paste lubricating,nice colour and chewy texture 6. Cosmetic: Enhance the extensibility and lubrication action of the emulsor to keep a long storage life.
ChenFei is in charge of the design of 2-500T/D concentrated juice processing line and production plant, installation and commissioning of equipment, and training of staff. Welcome to our company. Features: Raw Material: tomato, apple, peach, pear, mango, pineapple, etc. Finished Product: Concentrated Juice, Concentrated jam. Capacity: Capacity for Fresh fruit 2tons/day-500tons/day Packing: Tin-can, iron-can, Aseptic bag, plastic bucket, glass bottle, etc. Process Flow: Pretreatment: weighing measuring, temporary storing, cleaning of inspection qualified fruit: water convey cleaning, elevator spray cleaning. Wash off the adhesion ,dirt, impurities, dust, sand on the raw material; when removing the residues of pesticides and some microbes, cleaning process must be in line with food hygiene requirements. Sorting: on the sorting table get rid of the corrupted or decayed apple, Besides, some impurities are picked out, in order to avoid these stuff going into the apple juice in the next process of crushing. Crushing: Crusher is chosen according to different fruit. crushing granularity is controlled from to 1.5 cm - 3 cm. Fruit is crushed for next squeeze. Power should be adjusted, otherwise pumping will be affected as well as the efficiency of the pump. Enzymolysis and softening: after crushing and squeezing juice has been exposed to the air, due to polyphenol oxidase the color value is enhanced, which reduces the quality. Besides, it will be affected by certain bacteria pollution, thus that must carry out the enzyme sterilization. The main purpose of sterilization is, (1) enzymolysis (2) sterilization (3) starch dextrinization. Incomplete sterilization can cause pathogenic bacteria, microbial corruption. After sterilization 95 �?? for 12 s, should immediately cooled to 49-55 �?? to facilitate the next step for digestion. Pulping: After pre-cooking there are 80% mature stone fruits, then do destoning, pulping to separate. peeling, seeding, beating, refining is achieved for the separation of slag and pulp. Concentration: It is designed according to the actual factory in the use of multiple-effect vacuum evaporator for concentration. Generally it is concentrated to about 1/6 of the original volume, and the sugar can be controlled in 70 + 1 birx finally. Sterilizing: bushing thick plasma sterilizer is used for Concentrated jam and temperature is controlled at 110-120 �?? to achieve commercial asepsis, then for aseptic filling. Aseptic Filling: Filling machine is chose according to packing stype: aseptic bags, glass bottle filling, iron-can filling and zip-top can filling.
Chili Powder, Turmeric Powder, Coriander Powder, Curry Powder, Cumin Powder, Meat/Chicken/Fish Masala Powder, Dry Bay Leaf, Dry Chili, Psyllium Husk, Basil Seeds, Kashundi, Mustard Oil. Kheer Mix, Halim Mix, Khichuri Mix, Chatpati Mix, Biscuit, Cookies, Dry Cake, Break Rusk, Jam, Jelly, Pickle, Mango Bar. Fried Noodles, Stick Noodles, Vermicelli Shemai, Fried Vermicelli Shemai. Aromatic Rice, Flattened Rice, Puffed Rice (with And Without Spices). Chana Chur (spicy Namkeen), Fried Peas, Fried Pulse, Potato Chips. Tomato Sauce, Hot Chili Sauce, Sweet Chili Sauce, Green Chili Sauce. Chocolate Cake, Muffin Cake, Cheese Cake, Custard Cake, Verona (chocolate Vanilla) Cake, Tiffin Cake, Caramel Candy, Milk Candy, Litchi Candy, Orange Flavored Drink, Litchi Flavored Drinks, Basil Seed Drink (litchi, Orange, Mango, Coconut, Strawberry, Honey, Pomegranate), Frutta Mango Fruit Drink..
PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber. APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5 15 g/day; as the addition of dietary fiber ingredients in health products: 0.5% 50% 2. Products:Â bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5% 10% 3. Meats:Â ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5% 20% 4. Dairy products:Â milk, soy milk, yogurt, milk, etc. Added: 0.5% 5% 5. Beverages:Â fruit juice, carbonated drinks. Added: 0.5% 3% 6. Wine:Â added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10% 7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5% 15% 8. Frozen foods: Â ice cream, popsicles, ice cream, etc. Added: 0.5% 5% 9. Snack food: Â pudding, jelly, etc; amount: 8% 9% FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
Fresh fruits such as golden berry, passion fruit, green banana, plantain, cape physalis, mangosteen, persian lime, yellow passion fruit, guava, soursop, granadilla, baby banana, tamarillo, star fruit, yellow dragon fruit, sugar mango, fig, ginger, lulo, rambutan, feijoa, fresh herbs such as dill, thyme, mint, rosemary, chives, oregano, laurel, tarragon, frozen pulp such as mango, guava, tamarind, strawberry, pineapple, soursop, naranjilla, blackberry, passion fruit, tamarillo, banana, iqf produce, aseptic fruit puree, freeze dried fruit, dehydrated fruit, fruit jam, natural hard wood charcoal..
Coconut products like fresh coconuts, desiccated coconut, coconut jelly , coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
