Briquette and konjac flour, cocoa beans, palm broomstick, alkalized cocoa powder, natural cocoa powder, cocoa butter, cocoa , charcoal, sawdust charcoal, shisha charcoal, spices.Commodity buying services from indonesia
Coconut, organic coconut sugar, charcoal, coco peat, coco fiber, desiccated coconut, coconut powder, soap noodles, coffee.Export
MULTIREX Pregelatinized Wheat Flour, can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where MULTIREX pregelatinized wheat flour is used. General Features : Naturally produced from wheat flour. Does not contain E Code, it is 100% natural product. Does not contain GMO. Soluble in cold water. In powder form with increased fluidity Has a shelf life of 12 months. Halal and Kosher certified. Functions : With its high water binding feature, it enables to obtain more products and increase product efficiency. Provides a better preserved softness throughout the shelf life of packaged long shelf life bread and varieties . Provides a more regular crumb structure and softness in bread production. Provides a thinner and more flexible crust structure and reduces slicing losses. Provides a brighter color in the bread crust. Increases product flexibility, allowing it to retain its shape better.
Food grains product like corn flour, wheat flour, besan, rice flour and other flours.
PRODUCT INFO Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. SEASON Baby corn can be produced all year round.
Food products like puddings, whipped toppings, baking powders, spices, powder drinks, spice salt, meatball mix, corn starch, rice flour.
Bag 50kg.
Sunflower oil, wheat, barley, corn, flour.Trade company
Metals ferrous and non ferrous, such as : aluminium ingots a7, copper cathodes 99.9% , copper milberry scrap 99.7%, hms 1&2, iron ore 62 64%, nickel wire etc., rapeseed oil, sunflower oil, corn oil, peanut oil, coal.
Wheat Flour: Moisture 13-14% Protein 10-11% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten: 10-11.5% Wet Gluten: 26-30% S. V.: 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Origin: Turkey Packaging: 50 Kg PP Bag
Crude peanut oil, refined sunflower oil, refined peanut oil, rapeseed oil refined canola oil, refined soyabean oil, crude sunflower oil, refined palm oil olive oil, refined corn oil, extra virgin coconut oil avocado oil.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.