Essential Oils Suppliers and Manufacturers

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Cotton Seed Oil Cake Specifications: PROPERTIES VALUES & LIMITS Product Type: Cotton Seed Oil Cake Protein: Around 22% - 25% Place of Origin: India Use: Animal Feed Moisture: Less than 5% Protein: Around 22% - 25% Color: Natural Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 15-18 Metric Tons 40' FT Container 27 Metric Tons

Cotton seed oil cake Grade A Quality Oil Cake Moisture 10% Max Oil Content 6-7 % Max Fiber 27% Min Protein 22% Max Sand Silica 2% Max Use Animal food

Specification Applications Salad Dressing Stir Frying Deep Frying Grilling Baking Physical Analysis Appearance Free Flowing liquid golden color Oduor Mild scent of rice when heated Cold Test 5hrs at 0C No clouding Color Lovibond scale 5 14 30 Red 340 Yellow Specific Gravity 0915 0925 Chemical Analysis Peroxide Value 15 Meqkg not more than Moisture Content 015 not more than Suspended Solids 01 not more than Saponification Value 180 195 Nutritional Details per 100 g Energy 3850 KJ 921 kcal Total Fats 100 g Saturated Fats 243 g Monounsaturated Fats 456 g Polyunsaturated Fats 301 g Vitamin E 383 mg Gamma Oryzanol 900 mg Protein 0 g Carbohydrates 0 g Fiber 0 g Storage Store at Room Temperature 10 C 30 C Shelf Life 24 months from date of manufacture

We have the range of product is Cold pressure grade (EUR PHARMA 7.0), Refined castor Oil (Pale Pressured grade), Hydrogenated Castor oil (OPL Wax) 1. Cold-Pressed Castor Oil: Extraction Process: Cold-pressed castor oil is extracted from castor seeds using a hydraulic press without heat. The pressing process retains more of the natural properties of the oil. Color and Odor: It tends to have a pale-yellow color and a mild, nutty odor. Properties: Cold-pressed castor oil is often considered more nutrient-rich compared to its refined counterpart. It retains more of its natural antioxidants, fatty acids, and beneficial nutrients. Uses: Hair Care, Skin Care, Laxative, Joint Pain, Nail Care, Natural Lubricant. 2. Refined or Processed Castor Oil: Extraction and Processing: Refined castor oil undergoes additional processing steps, including filtering and sometimes bleaching. This process removes impurities and results in a clearer, colorless oil. Color and Odor: Refined castor oil is typically colorless or very light in color and has a milder odor compared to cold-pressed castor oil. Properties: While refined castor oil may lack some of the natural compounds present in cold-pressed castor oil, it is often preferred for certain applications due to its lighter color and less distinct scent. Uses: Industrial Lubricant, Pharmaceuticals, Textile Industry, Bio-Diesel Production, Paints and Coating, Polyurethane Industry. Other Varieties and Blends: 3. Jamaican Black Castor Oil: Processing Method: This type of castor oil involves roasting the castor beans before extraction, giving the oil a dark color and distinctive aroma. Traditional Use: Jamaican Black Castor Oil has a long history of use in traditional Jamaican beauty and wellness practices. It is often promoted for hair and skin care. 4. Hydrogenated Castor Oil: Processing Method: Hydrogenation involves the addition of hydrogen to the oil to make it more solid at room temperature. This creates a product known as hydrogenated castor oil or castor wax. Use: It is often used in cosmetic and skincare products as a thickening or hardening agent. How to Choose: Intended Use: Consider the purpose for which you intend to use the castor oil. For example, if youâ??re using it for hair or skin care, the cold-pressed variety might be preferred. If you need a colorless and odorless option, refined castor oil may be more suitable. Personal Preference: Some people prefer the natural, unprocessed qualities of cold-pressed castor oil, while others may opt for refined oil for its lighter color and milder scent.