Pumpkin Seeds
Fennel Seeds
Mustard Seeds (Yellow, Brown, and Black; In Indian cooking usually brown or black mustard is used for tempering) Hindi Name : Rai, Sarson
Hindi Name : Anardana
Poppy seeds (Comes in both white and black variety. In Indian cooking mostly white poppy seeds are used) Hindi Name : Khas Khas, Post Dana
Hindi Name : Methidana
Hindi Name : Til
We have phytosanitary certificate from Ministry of Agriculture Age at flowering: 4 months after planting Age of picking: 8.5 months after planting Fruit shape: Cylindrical Fruit skin color: Moss green Fruit color: Orange Fruit length: 23-24 cm Fruit diameter: 9.2-9.5cm Weight per piece: 1200-1300 g Sweetness level: 10.1-11.2 Briks Edible portion: 82.9-85.7% Value : Cylindrical fruit shape like a bullet Green fruit skin color and smooth Sweet fruity taste Orange flesh color The flesh is thick and crunchy Long shelf life (more than one week) Early plant age
Pimenta dioica, commonly called allspice or Jamaica pepper, is native to the West Indies, Mexico and Central America. It is a small evergreen tree that typically grows from 20-40' tall. The dried unripe fruits (peppercorn-like drupes to 1/4" long) from this tree are ground up into the cooking spice known as allspice. Fruits (drupes to 1/4" long) are picked green, dried in the sun and stored, either powdered or whole, for culinary use. Whole fruits generally have a longer shelf life than powders and can be ground or crushed fresh when needed. Leaves (3-6" long) are oblong, leathery and aromatic. Leaves are sometimes used in cooking in somewhat the same manner as bay leaves (remove leaves after cooking). Creamy white flowers in panicles (pyramidal cymes) bloom from the upper leaf axils in summer. Female flowers give way to small green fruits which mature to reddish-brown. Allspice is perhaps the most important spice in Caribbean cuisine. It is used in Caribbean jerk seasoning, mole sauces, marinades and for pickling. It is also used as a spicy addition to meats, stews and sausages. Pimento dram is a rum-based Jamaican liqueur made with allspice. Jamaica is the primary exporter of allspice in the world today Pimento is the major spice produced in Jamaica, and Jamaica is still one of its' chief producers. The quality of pimento is rated by the amount of oil it contains and the composition of the oil. Jamaica pimento contains about 4% volatile oil and the eugenol content varies from 30-90%.
We are exporters of Cumin Seed, Sesame seeds, Coriander seeds, Turmeric etc
Cumin Seeds
Fennel Seed
Coriander Seeds
MAHABEERA SEEDS 5$ FOB PER KG
Ethiopian origin whitish Humera/Gonder Sesame Seeds for sale with below specification Purity: 99% min Moisture:6% max Oil content:55% min Admixture:1% max Free from dead & alive insects, Fit for human consumption Grade 1 Origin: Ethiopia Quantity: 16FCL Port of delivery Djibouti Payment Method :TT and CAD
Ethiopian whitish Humera Sesame Seeds for sale with below specification Purity: 99.5% min Moisture:6% max Oil content:55% min F.F.A:1.5 max Admixture:1% max Free from dead & alive insects, fit for human consumption Grade 1 Origin: Ethiopia Quantity: 50FCL Port of delivery Djibouti Payment Method :CONFIRMED LC or TT
Fennel Seeds
Coriander Seeds
Caraway Seeds
Sesame Seeds
