Urea Granular European Origin Cif : 260$ / Mt 100% SBLC with 2 % performance bond Minimum order quantity : 20000mt 12 month Loi & bcl / POF need to start process
* Prices are Subject to Market variations
* Price of Spices are Subject to Market variations
Refined Castor Oil ( First Special Grade) Appearance : Pale Yellow, Viscous, Clear Liquid Viscocity- Gardner- Holdt : U-V Moisture, Impurities And Volatile Matter (M.I.V) : 0.25% Maximum Acid Value : 2.00 KOH mg/g Maximum Free Fatty Acid As Oleic Acid (F.F.A) : 1% Maximum Iodine Value : 82-90 Saponification Value : 177-187 Acetyl Value : 139 Minimum Hydroxil Value : 160-168 Relative Density 15/15.5 c. ; 0.958-0.969 Refractive Index : 1.477-1.481 Unsaponifiable Matter : 1% Maximum Recinolleic Acid : 85% Minimum Colour on Lovibond in 5.25 Cell : Yellow 20.0 Maximum , Red 2.00 Maximum
Herbs, Spices, Medical & Aromatic Plants, And Seeds, Like Chamomile Flowers, Marjoram, Hibiscus Flowers, Calendula Flowers, Peppermint, Spearmint, Molokhia, Parsley, Basil, Dill, Lemongrass, Rosemary, Sage, Senna, Thyme, Celery Oregano, Coriander Seeds, Cumin Seeds, Fennel, Seeds, Fenugreek Seeds, Golden Sesame Seeds, White Sesame Seeds, Anise Seeds, Caraway Seeds, Sunflowers Seeds, Dried Onion, Dried Garlic, Chili, Paprika..
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK,USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
The yellow mustard belongs to the Brassicaceae family and is scientifically called Sinapis alba. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.
Produce name : Plum melon seeds Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package
Early maturity,black round fruit withred flesh.10-12kg/- fruit. Tolerantto high temperature .resitance to fusarium wiltrace 1
Mid-maturity,vigorous,good shipping and fruit set very well. Fruitis oblong and uniform. red colour andcrisp flesh.10-15-20kg/fruit.
Early maturity, green fruit,20-25cm lengtn. Tolerant to low temperature. Suitable for protective and open field.
Early maturity, short plant, round shape with dark green Colour,300g-400g/fruit. Tolerant to low temperature. Suitable for protective and open field
Early maturity, short plant, round shape with light green colour,300g/fruit. Tolerant to low temperature. Suitable for protective and openfield.
Parthenocarpy, hybrid variety, early maturity, vigorous. Green fruit, 35cm length, one fruit per node,high yield. ·Tolerant to low temperatures, Suitable for green house.
Maturity,dark green colour fruit,pungent. length,1.2cmwidth,25g/fruit. Tolerant to high temperature. Suitable for protective and openfield.
Maturity 60-65days after trasplanting.1.5kg/fruit,nigh yield. Very compact fruit with snow white colour. Tolerant to high temperatures, suitable for India, Pakistan, Bangladesh Market
Product Details Early maturity, harveste within 50 days after transplant-ing. Very compact fruit withs now white colour. 0.8-1.0 kg/fruit.
