Our Sweet Limes boast a unique and exquisite sweetness that sets them apart. With a perfect harmony of natural sugars.
Squeeze the day with our luscious lemons'nature's golden touch to elevate your recipes with a refreshing twist.
Our oranges are meticulously cultivated, handpicked with care, and delivered to you at the peak of freshness.
Savor the succulent sweetness of our musk melons an exquisite burst of natural goodness to elevate your palate
Nature's bounty at its finest, our Drumsticks are a nutrient-rich powerhouse. Packed with vitamins, minerals and antioxidants
Let the robust flavor of our onions enrich your dishesâ??a culinary delight that adds depth and character to your meals
Our Premium Capsicums bring forth a radiant flavor palette, offering a symphony of sweet and mildly tangy notes
Our Premium Green Peas are testament to sweet and tender bliss. Each pea encapsulates burst of natural sweetness.
Wheat flour 1st grade Quality: Moisture max 14 Wet Gluten min 23 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 All-purpose Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 Top Grade Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 55 Whiteness min 55 Extra grade Quality: Moisture max 14 Wet Gluten min 29 Index Gluten 65-80 Falling number 330-350 Ash max 53 Whiteness min 58
Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia.� There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), and urad dal flour. Whole urad dal is the whole, unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on. Split urad dal without skin is obtained by removing the black skin from the split urad dal. Urad dal flour is made by grinding urad dal into a fine powder. Urad dal is an excellent source of plant-based protein, making it beneficial for vegetarians and vegans.� Urad dal is a good source of iron, an essential mineral for the production of red blood cells and prevention of iron-deficiency anemia. Types of Urad Dal Whole urad:� Whole Urad dal is used more like a chili or stew than a soup or dal. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins. Best when soaked for about 4 hours or overnight split washed white urad:� White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein.WhiteUrad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious. Specification of Faq Urad Dal Properties Values / Limits Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum
The Purity of Nature Welcome to Arthexim's collection of Makhana, where we bring you the pure essence of nature's bounty. Makhana, also known as fox nuts or lotus seeds, is a delicate and wholesome snack cherished for its nutritional benefits. Discover the goodness within each bite as we present you with the finest Makhana sourced from pristine regions Naturally Nurtured Harvest Purity of Origin: Our Makhana is sourced from regions known for cultivating the purest lotus seeds. Grown in natural water bodies, the seeds are carefully harvested to ensure that you experience Makhana in its most authentic form. Traditional Farming: Our commitment to quality extends to traditional farming practices, avoiding the use of chemicals and artificial additives. Each Makhana undergoes a meticulous process to preserve its natural goodness. Nutrient-Rich Snacking Low in Calories: Makhana is a guilt-free snack, low in calories and high in nutritional value. It's an ideal choice for those seeking a wholesome and satisfying munch without compromising on health. Rich in Antioxidants: Packed with antioxidants, Makhana helps combat free radicals in the body, contributing to overall well-being. It's a snack that not only delights the taste buds but also supports a healthy lifestyle Culinary Versatility Delicate Crunch: The light and airy texture of Makhana makes it a delightful snack on its own, offering a satisfying crunch with each bite. Flavor Absorption: Makhana readily absorbs flavors, making it a versatile ingredient in both sweet and savory dishes. Whether you prefer it seasoned, spiced, or coated in chocolate, the possibilities are endless Mindful Sourcing Sustainable Practices: Arthexim is committed to sustainable sourcing practices, ensuring that our Makhana is harvested with minimal impact on the environment. We strive to maintain the delicate balance between nature and nourishment. Elevate your snacking experience with Arthexim's Makhana, where purity meets pleasure. Each handful is a celebration of nature's simplicity and nutritional richness. Join us in savoring the goodness of Makhana - a snack that nourishes both body and soul.
Jeera Khari (Chande Bakers)
Organic Amaranths Green
Organic Cowpea Beans/Chawli Beans
Black Grapes - Residue Free
Organic Bottle Gourd
Organic Capsicum Green
Organic Cauliflower
Chocochips Biscuits (Chande Bakers)
Organic Cucumber Green
