COMPRESSOR on. Blended from refined based stocks with Antioxidant and Rust Inhibitor to provide satisfactory lubrication under high temperature and high load conditions. APPLICATION Acts as a barrier against contaminants, preventing them from entering the compressor and causing damage. BENEFITS Improved compressor performance and efficiency. Enhanced ec{uipment reliability and durabi1ityâ?¢. Reduced maintenance costs and downtime. Lower energy consumption. Protection against rust, corrosion, and excessive wear.
Powergear SP ISO VG 100/ 150/ 220/ 320/ 460/ 680 range of oils have been developed to meet the widest range of requirements of EP (Extreme Pressure) lubrication such as industrial� gear oils operating under� severe duty. The oils are formulated from minerals base stocks and additives such as sulphur and phosphorus compounds to satisfy the widest range of operational requirements. APPLICATION Powergear SP Oils are recommended for lubrication of all types of industrial gears especially where operating conditions involve heavy loads, high pressure, high speed and high relative sliding velocities at elevated ambient and operating temperatures. Benefits Thermal and oxidation stability permitting continuous use at operating temperatures as high as 100 C. Grand demulsibility for rapid water separation. Excellent corrosion protection. Good anti-wear and EP properties. Long operating life.
Hydrax 32/46/ 68/ 100/ 150/ 220 are high quality range of oils formulated using mineral base oils with antifoam, antioxidant, anti-wear mmd antiriist additives, meeting the requirements of most hydraulic systems. APPLICATION For automotive and industrial equipment, with a wide range of viscosities to suit all practical needs requiring high performance hydraulic oil. Beneftts Excellent anti-wear protection, oxidation resistance and thermal stability. Excellent demulsibility facilitates spontaneous separation of the oil from water ingress. Low pour-point enables a wide range of application at different temperatures. The high viscosity index ensures constant flow, low friction loss and good hydraulic efficiency. The antifoam properties and ready release of entrained air prevents operational difficulties with pumps.
TEJA SANAM AND KASHMIRI Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.
Turmeric Turmeric, both finger and bulb, is renowned for its health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. It aids digestion and supports joint health. In the kitchen, turmeric adds a vibrant yellow color and earthy flavor to curries, soups, and rice dishes, making it a staple in Indian and Southeast Asian cuisines.
Garlic Garlic is renowned for its medicinal properties and robust flavor. It boosts the immune system, reduces blood pressure, and lowers cholesterol levels. Rich in antioxidants, garlic helps combat infections and supports heart health. In the kitchen, its pungent, savory taste enhances a variety of dishes, from sauces and soups to marinades and roasts. A staple in many cuisines, garlic adds depth and complexity to culinary creations worldwide.
Ginger Ginger is a versatile spice known for its potent flavor and numerous health benefits. It aids digestion, reduces nausea, and combats inflammation. Rich in antioxidants, ginger can boost immunity and alleviate muscle pain. In the kitchen, ginger enhances the taste of savory dishes, sweets, and beverages with its warm, spicy notes. Essential in Asian cuisine, it adds depth to stir-fries, soups, and marinades, making it a staple in culinary traditions worldwide.
Black pepper boosts metabolism, aids digestion, and has anti-inflammatory properties, while white pepper, offering similar benefits with a milder taste, supports respiratory health and reduces inflammation. In the kitchen, black pepper adds bold, pungent flavor to meats, soups, and sauces, whereas white pepper is ideal for light-colored dishes like sauces and soups, ensuring a smooth appearance without black flecks. Both types are essential spices in kitchens worldwide, enhancing the taste and aroma of countless recipes.
Cloves Cloves are packed with antioxidants, aid in digestion, and have anti-inflammatory and antibacterial properties. They help in relieving toothaches and boosting the immune system. In the kitchen, cloves add a warm, aromatic flavor to both sweet and savory dishes, including baked goods, meats, and stews. Essential in many spice blends, cloves enhance the complexity of numerous cuisines globally.
Nutmeg Nutmeg is known for its digestive benefits, pain relief, and ability to improve sleep quality. It has anti-inflammatory and antioxidant properties. In the kitchen, nutmeg adds a warm, sweet, and slightly nutty flavor to both sweet and savory dishes, including baked goods, soups, and sauces. A staple in many spice blends, nutmeg enhances the depth and richness of global cuisines.
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Our extra virgin olive oil is a Mediterranean delight. Drizzle it over salads, pasta, or use it for dipping bread. It's heart-healthy and full of flavor.
Cold-pressed from high-quality peanuts, our groundnut oil adds a rich, nutty flavor to your dishes. It's a favorite in Asian and African cuisines.
Our soybean oil is versatile and cholesterol-free. It's a staple in kitchens worldwide, ideal for frying, sauting, and dressings.
Extracted from rice bran, our golden rice bran oil is rich in antioxidants and heart-healthy nutrients. Perfect for cooking and salads.
Explore our range of high-quality poultry and animal feeds. From nutritious pellets to specialty blends, we ensure healthy growth and optimal performance.
Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries. Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market. Botanical Bounty: Two main varieties of cardamom reign supreme in India: Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color. Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes. Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom. The Art of Cardamom Processing: The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export. In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
India boasts some of the world's finest cashew nuts, renowned for their rich, buttery flavour and creamy texture. Grown primarily along the country's western and southern coasts, these "ivory kernels" are the edible seeds of the cashew apple. Interestingly, the cashew nut itself grows outside the fruit, encased in a hard shell that requires careful processing to remove a caustic liquid before reaching its delicious form. India reigns supreme as the world's largest cashew nut exporter, boasting over 15% of the global export market share. This thriving industry plays a significant role in the Indian economy, employing à ¤²à ¤¾à ¤? (lakh) - a hundred thousand - of people across rural farms and processing facilities. The story of Indian cashews begins along the sun-drenched coastlines. Kerala, Karnataka, Goa, and Maharashtra are the key cashew-producing states, where the cashew fruit ripens under the warm Indian sun. Once harvested, the cashew nut undergoes a meticulous processing journey before reaching international shores. The cashew nut itself is technically the seed of the cashew apple, a delicious fruit enjoyed in India. However, the export focus lies on the cashew kernel, the creamy white nut nestled inside a hard shell. The processing involves separating the shell from the cashew kernel, a delicate task often employing skilled manual labor. The raw cashew nut shells contain a potent liquid called Cashew Nut Shell Liquid (CNSL), a valuable byproduct used in various industrial applications. The Indian government actively supports the cashew industry through the Agricultural and Processed Food Products Export Development Authority (APEDA). APEDA provides crucial support to exporters in areas like quality control, market access, and participation in international trade fairs. This government backing fosters a strong export ecosystem, ensuring Indian cashews continue to delight global consumers.
Specification: Urea N46% Fertilizer Quality standard: GB/T 2440-2022 Item(urea) superior quality qulitied appearance white prilled white granular nitrogen>= 46% 45% biuret
Diammonium Phosphate Fertilizer DAP Chemical formula:(NH4)2HPO4 Molecular weight:132.0 Standard executed :HG/T4132-2010(Tech grade) GB 30613-2014 (Food grade) Property:White crystal, Relative density is 1.619g/cm3, melting point is 155�¢??, easily soluble in water , insoluble in alcohol, PH value of 1%solution is 8.0 Uses:As a fire-prevention agent for fabric, timber and paper. Also as a raw maerials for ammonium polyphosphate of high polymerization. It may be used for makeding printing plates; in food industry it is mainly used as a fermentation agent, nourishment and so on; In agriculture, it is used as a high effective non-chloride N,P compound fertilizer and containing totally 74% fertilizer elements, it is often used as a basic raw material for N,P and K compound fertilizer. Packing:Plastic woven bag. Net weight 25 Kg, 50Kg ,1000Kg , store at a cool, dry and well ventilated place.
