Specifications: Place of origin: Vietnam Color: Natural light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Global GAP, VIET GAP, Halal, FDA,... Packaging: In mesh bag, 25-35 pcs/bag, about 1150 bags/40RH.
Green Cardamom is a spice with an intense, slightly sweet flavour that can be compared to mint. Even though Green Cardamom originated in India, it is used all over the world today. The Green Cardamom exporter in India exports tonnes of Cardamom abroad. Green Cardamom is used in various sweet and savoury dishes. The Green Cardamom export from India has thus been on a rise for a few years. For an Indian Green Cardamom exporter, this is a good business opportunity. The Green Cardamom export from India includes different varieties being exported.
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
Cardamom is pungent and warm in nature. It has the effects of removing foreign substances, enhancing fragrance, antiseptic and promoting appetite. The cardamom taste is not very prominent, and it is generally not used alone, but combined with other heavier spices to help flavor, regulate and balance the taste in dishes.Cardamom is the fruit of white cardamom. The shape of the fruit is oblate, the seeds are fragrant, and the appearance is white. It can be used for stew and spiced products. Cardamom can play the role of removing fishy and enhancing fragrance. Add some cardamom when stewing fish, which can effectively remove the fishy smell. Cardamom has a strong flavor and smells pungent. It is often used in stewed dishes.
Fresh mature coconut, with 3 grades according to request. We are organizing the coconuts for our harvest. The categorization is based on the coconut types requested by consumers to support the sustainability of the harvest chain without disrupting our coconut supply between young coconuts and mature coconuts. Our coconuts are harvested and processed by paying attention to cleanliness to avoid pests and fungus on the coconuts.
Full husked coconut matured coconuts the husk is removed completely. Fully matured coconuts, but the husks have been completely removed. The shelf life of this variety is slightly less than that of semi-husked ones, but since there is no husk, handling these coconuts can be done easily. These coconuts must be stored in a cool, dry place. . Semi Husked Coconut the husk is left intact over the eyes of the coconut. Fully matured coconuts, but after hulling, the husk on the eyes of the coconut is intact. This is a sensitive area and by protecting it we can extend the life of the coconut by protecting the perishable area. -Mature - Full husked - Weight 0,8 - 1,2 kg - Brown light color
Cashew nuts, cashew nut kernels, roasted cashew nuts, star anise, cassia, coconuts, desiccated coconut, fresh dragon fruits, passion fruits, dried fruits, black pepper, white pepper, sweet potato, lotus seeds.Sourcing goods from vietnam
Product Description : High quality Cassia cinnamon Price of product ( USD price or FOB price) : 2500-3500usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : origin: Vietnam Water portion: 13.5% maximum Impurity: 1% max Length: 25 - 45cm (80% minimum) Color: Dark yellow, red, no mold Packing: Carton (10kg net) Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ Minimum Order Size and Packgaing details : 6.5Mts/cont 20ft
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: AD, Air Drying Style: Dried Processing Type: Raw Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Model Number: Toni (+84 364779545) Moisture: 10 - 12% Length: 8 - 45cm Packing: In carton
How to husk and pack semi husked coconut ? After harvesting ang collecting dry old coconuts at packing house, they will be husked manually by workers, coconut by coconut. Dry semi husked coconuts can be ready for weighting and packing into bags, but wet semi husked coconuts must be dried in the sunlight at least 1 day before packing. Loading semi husked coconut Semi husked coconuts are often packed in meshing bag for good ventilation during transit time. Normal weights of a bag of 25 semi husked coconuts are 17 kg to 30kg.
Zero Cholesterol - Zero Trans Fat 100% Natural - 100% Vegetarian - No Preservatives - No Artificial Colors Ingredients: Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt & Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt & Elaichi (Cardamom).
Cassia torea seeds, sesame seeds, soybeans, peanut and lithium.
Psyllium husk and powder is an outer skin of the psyllium seed that can be soluble, becoming mucilaginous (a gluey substance) in water that expands when wet. psyllium husk manufacturer uses dietary fiber. the fiber contains a nutritional value: glycosides, proteins, polysaccharides, choline, and vitamin b1. the fiber content in psyllium husk is more than compared to oat bran and wheat bran. the psyllium husk is the seedâ??s outer skin that can be removed through grinding and processed to get its purity. the husk comprises a fiber called hemicellulose that is indigestible. however, it is further broken down in the colon to become intestinal friendly. Real Extreme Export has also become the psyllium husk exporter ensuring quality and safety during transit. we have a different packaging and dispatch team to handle all the products for exporting. being acknowledged as a psyllium husk supplier, we offer a smart range of psyllium husk with its purity. the husk of psyllium is the actual coating of mucilage around the seed. it is considered pure dietary fiber and is the only part of the plant used in manufacturing psyllium products. psyllium husk is separated from the seeds by a mechanical process where no chemicals are used. psyllium husk is available mostly in four grades of purity i.e. 99% pure, 98% pure, 95% pure and 85% pure. find psyllium husk and powder manufacturers in india, psyllium husk and powder suppliers in india, psyllium husk and powder exporters in india, psyllium husk and powder importers in india, gujarat, rajkot, unjha, rajasthan, mundra port, nhava sheva port, ahmedabad, mumbai, delhi in india and around the world Product Name: Psyllium Husk and Powder Purity: 98 & 99% Min (As Per Customer Requirement) Moisture: 10% Max Place of Origin: India Total Ash: 4% Max Taste: Bland, Mucilaginous
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Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee..Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.