Product Specification Packaging Size 100g, 200g Packaging Packet Features Organic Minimum Order Quantity 1 Kilogram Product Description Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, Additional Information Item Code HO12 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity Any Packaging Details As per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)
Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed. Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin. Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes. Specification Kind : Teja Chili/s4 Sannam/273 Wrinkle Hs Code : 09042219 Color Value : 35-100 Max Asta Mesh Size : 2mm To 6mm Shu Level : 9000-75000 Seeds % : 5-30% Max Moisture : 10-12%max Aflatoxin : 5-30ppb Max Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag
Mamee are potato chips with a thin and crispy texture. Available in various flavors, Mamee snack can be used as one of the options to spend your relaxing time. Made from real potatoes that are processed with US technology. This snack is very popular at various ages. Variant: Original, Cheese, Sour & Cream
Mamee are potato chips with a thin and crispy texture. Available in various flavors, Mamee snack can be used as one of the options to spend your relaxing time. Made from real potatoes that are processed with US technology. This snack is very popular at various ages. Variant: Original, Cheese, Sour & Cream
Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.
Our product mix of frozen vegetables at 99 Gold Data offers a delightful array of premium quality options that cater to diverse culinary needs. From vibrant and crisp Frozen Carrots to the wholesome goodness of Green Beans and the sweet kernels of Corn, our vegetable mix is a culinary treasure trove. Sourced meticulously to ensure peak freshness and taste, each variant in our mix brings a burst of color, flavor, and nutrition to your dishes.
With its natural sweetness and characteristic crispness, our dried pineapple is a perfect choice for health-conscious snack lovers seeking a naturally sweet treat. Enjoy and discover the fantastic experience of our dried pineapple today! Specifications: Origin: Ho Chi Minh city, Vietnam. Drying process: Air Drying. Taste: sweet & sour. Shelf life: 12 months. Min order: 1000kgs. Quantity capacity: 50 tons/month.
Sea grape is known as one of the fresh great seaweed in Japan, Korea and Western countries. Various benefits for human health, such as: effective body detoxification, skin beauty, anti-obesity, aging, arthritis, post stock, increasing resistance to the body and especially, it is extremely good for high blood pressure, cardiovascular diseases. Origin: Vietnam Protein: 7.4% min Moisture: 16 % max Shelf Life: 12 months Weight: 100g Color: Natural Green Packaging: Vacuum Pack
Specification: Origin: Viet Nam Main material: Bamboo (mesh cover) Color: Natural color, optional Size: 100g-500g Diameter: 6.5-7.8 cm Height: 10-30 cm, negotiated Shape: Round, retangle, oval Price: negotiated Function: Storage, Dustproof , Food protection Feature: Durable, premium quality, lightweight, eco-friendly MOQ: 100 Pieces Payment: L/C, T/T, Western Union, Xoom
Our quality specifications are as below: 1. EUCHEUMA SPINOSUM (attached) - Color: white light yellow - Moisture: 33% max - Usage: for food such as making salad, dessert, etcâ?¦ - Available in stock 2. EUCHEUMA COTTONII (attached) - Color: dark red purple - Moisture: 25 % max - Usage: mainly for produce carrageenan - Available in stock depends season PACKING: in NW 50kgs/ PP bag or in small bag as customers' required (100g, 200g, 500g,...). Price: Negotiation Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% Delivery time: 7-10 days
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough.2. Heat oil in a pan3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle.4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp.5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)