TYPE: FRESH FINISHED: SHELL ON CARTON SIZE: NET WT. 20kg PRODUCT SIZE:(M) 90/110g
Glory Seafood can offer you some products from Vietnam as following: - Shrimp/Prawn: Black tiger shrimp, Vannamei shrimpâ?¦ - Fresh Water Fish: Swai/Pangasius, Tilapia. - Sea Water Fish:Mahi Mahi, Swordfish, Tuna, Oilfish â?¦ - Cephalopods: Cuttlefish, Squid, Octopus. - Bivalve Mollusc: Clam, Scallop, Ark shellâ?¦ - Miscellaneous: Frog Leg, Seafood mix... Payment terms : TT
Live scallops.
Size : 8 CM+ Product Form: Roe Pack: 1 kg Trays in 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Scallop.
Sizes : (sm / Med / Lge) Grading : Whole With Roe Key Specifications : Sea Frozen Packaging : By Box 10 Kg Average Origin : Australia Miniumin Order : TBA
Fresh Scallops Roe Off Shell Off Chilled Tuna Loins Untreated Chilled Marlin Loins Untreated Chilled Sword Fish Loins Untreated.
Mullet fish whole and fillet, from Ecuador
Sea Cucumber with all the documents ready to make an export
Bunny Light Crude Oil from Nigeria MOQ 2,000,000 barrels
Bunny Light Crude Oil from Nigeria MOQ 2,000,000 barrels, for more information call to
I have lobster 1.36kg each one, alive and frozen too .
I produce 19 40ft containers monthly
FEATURES: Item Standards Appearance Silvery White Ingots Fe 0.15 Si 0.01 Cu 0.01 Ga 0.02 Zn 0.01 Mg 0.005 Total 0.20 Alâ?¥: 99.80 QUANTITY: Shipment 15,000MT PACKING: l MT/pallet, 25 Tons/20 FCL. Certificate: SGS, ISO, Health Certificate, etc. Brand name: In English to be shown on each Box INSPECTION: CIQ test for the quantity and quality at the loading port. Loading Port: Copenhagen port, Denmark
We produce Ribbonfish in zona FAO 31 with our Factory processor in Venezuela with this features: Name: Trichiurus Lepturus Fish hook or fishing train Presentation : Whole with entrails Type A or B / HGT Sizes: S 300 gr a 500 gr M 501 gr a 700 gr L 701 gr a 1000 gr 2L 1000 gr a 1500 gr P2 1500 gr a 2000 gr LG 2000 gr UP SC 500 gr a 700 gr Packing : Frozen interleaved in boxes of 10 Kg / 8KG The 70 % of Ribbonfish is between 1 to 3 kg and there are between 10 to 13 Ribbonfishes in each boxes to bulk. Physical appearance : Firm skin whitout bruises Colour: Skin between silver and gray, bright with gray stripes / eyes between white and bright yellow Texture: Smooth and soft firm skin.
Anchovy- Engraulis ringens Sizes: 13-15 Cm Average 37 Pcs / Kg Boxes 10 kg - Block
Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Raw Wings ORIGIN Peru CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive OPEN SEASON From March to October DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 º c o < PRODUCT Raw wings: Raw with skin, without cartilage, cross cut frozen in blocks. PACKING Primary Polyethylene
Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Tentacles ADDRESS Peru CAPTURE ZONE FAO 87 FISHING GEAR Extractive OPEN SEASON From March to Octuber DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Frozen Tentacles: Raw and Frozen, with Skin,without suckers, in blocks. .. GAUGE
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Bits and Pieces ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Hook and DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT DESCRIPTION Frozen giant squid bits and pieces in block: Product is obtained from the Giant Squid, which is cleaned and it remove the skin. Then it is laminated and interleaved. Before it is frozen in block.
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Boiled Wings ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Boiled Wings: Product that is obtained from the Giant Squid , which is cleaned, cut and passed through a heat treatment of cooking for 38 to 45 minutes, with humidity of 75% is cooled and frozen in block.
