This Sardines help you to prepare meal in a quick and convenient way. It is healthy to consume Del Monte Sardine daily because it is high in nutrition. This sardines also made from selected and good quality ingredients. Variant: - Sambel Goreng - Sambel Ijo
Sliced sardines cooked in oil and seasoned with tomato sauce. The taste is sour and fresh. It's made even more delicious with the addition of onion and garlic. This Sardines help you to prepare meal in a quick and convenient way. It is healthy to consume Del Monte Sardine daily because it is high in nutrition. This sardines also made from selected and good quality ingredients. Variant: - Tomato - Chilli
Sliced sardines cooked in oil and seasoned with tomato sauce. The taste is sour and fresh. It's made even more delicious with the addition of onion and garlic. This Sardines help you to prepare meal in a quick and convenient way. It is healthy to consume Del Monte Sardine daily because it is high in nutrition. This sardines also made from selected and good quality ingredients. Variant: - Tomato - Chilli
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Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Octopus, squid, skipjack tuna, yellowtail fish, glider fish, mackerel tuna , sardine, grouper, red grouper, red snapper.
Sardines pilchard, sardines aurita, mackerel spanish, mackerel horse.
Seafrozen loligo, land frozen loligo, dried lizard fish, frozen squid, dried seafood, white pomfret, blue swimmer crab (male), king fish (aa), frozen peeled shrimp, frozen slipper lobster tail, dried lizard fish, moisture 25%, frozen dried anchovies, spanish mackerel, frozen brown croaker fillet, layang biru , squid, skipjack tuna, sardine, ribbon fish and so on.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
