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Dried Roselle Flower / Dried Hibiscus Flower. Contact Us For More Information
Material: Coconut fiber Origin: Viet Nam Color: As per photo or change color as per buyer requirement Size: 5 cm to 25 cm
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme.Manufacturer & exporter
Specification: Dried Lotus Seeds Shelf Life: 12 months Manufacturer: 99 Gold Data Ingredients: 100% LOTUS SEEDS Content: Vietnam Agriculture Address: Dong Thap Instruction for use: Food
Rose tea is a type of tea made from unopened rose buds. Because once the flowers have bloomed, it is very difficult to make tea. So the tea maker will pick unblown flower buds. At this time, the petals are still very tight and the tea maker only needs to dry the flower buds to get rose tea. Made from 100% Fresh Roses, Roses tea brings good smelt and keeps nutriments for heath.
Origin: Vietnam Style: Drying Moisture: 12% max Shape: Whole or Half Color: White/Black Packing: 50kg PP/PE bag Payment term: T/T or L/C
Lotus seeds are the seeds of the lotus plant, consisting of two main parts: the seeds and the lotus heart, and has a cool, calm taste, and easy to eat. Lotus seed can be used in both fresh and dried forms, is the ingredient for many different dishes because it is a type of seed with very high nutritional content, has many effects for health and beauty.
Color: black/ white. Moisture: 13% max. Foreign matter: 1% max. Broken kernels: 0.5% max. Process: clean, remove shell, dry. Origin: DongThap, Vietnam. Packaging: PE bag 1 kg NW then in 25 kg PP bag, 1*20'fcl =15 tons. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
Style: Dried Type: Lotus Shape: Round Drying Process: VF Cultivation Type: COMMON, Organic Max. Moisture (%): 15% Shelf Life: 12 Place of Origin: Viet Nam Brand Name: 99 Gold Data Model Number: Toni Duong Color: Natural Color Origin: Dong Thap, Vietnam Quality: 100 % NATURAL
Dried Lotus Seed Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option.
Crushed flower
The whole flower
Daia Detergent Flower 325g
Shelf Life: 18 months Product Type: FLAVORED TEA Style: Blooming Tea Processing Type: Blended, Hand Made, Raw Specialty: Health Tea, SLIMMING TEA Material: Chrysanthemum Flower Flavor: Fresh Fragrance Package: Paper Box Origin: Viet Nam
Product name: Dried Butterfly Pea Flower Origin: Vietnam Material: 100% natural rose Moisure: Max 3% Shelf Life: 24 months Packing: Mini bag 100gr, packing in bulk 20 kgs with PP paper or customer resquest
Product name: Dried Rose Flower Origin: Vietnam Material: 100% natural rose Moisure: Max 3% Shelf Life: 24 months Packing: Mini bag 100gr, packing in bulk 20 kgs with PP paper or customer resquest
Dried Rose Flower Scientific name: Rose. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
