DT8 rice is known for its distinctive light aroma and shiny, non-chalky grains. When cooked, DT8 rice becomes delectably sticky and sweet, making it perfect for a variety of dishes. Even when prepared with DT8 paddy, it retains its stickiness and delicious flavor throughout the entire crop season.
KDM is a premium Vietnamese fragrant rice known for its long grains and pure white color. It is renowned for its jasmine-like fragrance and is cultivated in the border regions of Vietnam and Cambodia, specifically in An Giang and Cambodia. Cooking Characteristics: When cooked, KDM rice becomes tender with a naturally fragrant jasmine aroma and a sweet taste. Notably, it remains sticky even after cooling, making it ideal for a variety of dishes.
Our rice features long, clear white grains, free from silver belly and breakage, with a subtle aroma reminiscent of pandan leaves and young nuggets. Cooking Characteristics: When cooked, the rice becomes soft and chewy, maintaining its integrity with a delicate nutty aroma. Even after cooling, it retains its delicious flavor and flexibility, avoiding dryness and hardness. Quality Assurance: Meets high standards for clean rice varieties available in the market.
Experience the exceptional quality and delightful flavor of our premium rice, perfect for elevating any dish with its superior texture and health benefits. 1. Appearance: The rice grains are round, shiny, and hard, with a uniform size and minimal breakage. They are pure white in color. 2. Cooking Characteristics: When cooked, the grains remain white and emit a subtle, pleasant aroma. 3. Texture and Flavor: The cooked rice is soft, chewy, and naturally sweet, with a high nutrient content.
While not as common as other types of rice, black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black rice is more than just a nutritious grain. When cooked, its deep purple color can turn even the most basic meal into a visually stunning dish. Specifications Product Black Rice Purity - 95.00% Natural Admixture - 1.00% Length Less Than 6.50 MM Moisture Less Than 14% Broken 5% Chalky 10% Foreign Matter 0.01% Damaged Discolored 1% Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
Rice flakes stand out from other products due to their high purity and extraordinary whiteness. Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness. Characteristics Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white. How is it obtained The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product. Function It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash. Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. � Uses COSMETICS INDUSTRY Natural cosmetic for sensitive skin, textile fibre protector. Packaging Bag 20 Kg Pallet 600 Kg Minimum order FCA 1 x 600 Kg pallet DAP 5 x 600 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
ST25 Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest 2019 (organised in Philippines) and continuously in the top 3 best rice in the world. The rice has long grain, clear white, no chalky kernel, cooked rice has a faint aroma of pandan leaves, mixed with the aroma of young nuggets. radiates lightness and charm. The rice grains are drained, soft, flexible and have a slight toughness, the longer you chew the sweetness from the rice starch, the sweeter it becomes. In particular, rice retains its soft, supple texture even when cooled. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 2.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max - Paddy per Kg: 2.0 Grain Maximum - Average length of grain: 7.5mm Min - Insect: Nil after fumigation - Rodents: No presence even particles of rodents - Milling degree: Well-milled, sortex, double polished Crop: Newcrop
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
1121 White Sella Basmati
PDC Permal
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 1% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 5.8 - 6.5mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & Double polished
Traditional Rice
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Black Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan303007 Part Used : Seeds Country of Origin : India Allergen/Non Allergen : Non Allergen. Storage Store : in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Black Aroma : Good Cooking : Good Husk : Nil Paddy Grain : Nil Moisture: NMT 14 % Chalky grain : NMT 5% Broken : NMT 5% Length : 5-5.4mm Infested : Nil
Rice from India / Thailand
We specialize in the supply of Basmati rice renowned for its extraordinary characteristics: the grains are exceptionally elongated, finely slender, boasting a length to breadth ratio surpassing 4.3mm. This variety exhibits a delightful sweetness, an exquisite aroma, a tender texture, and a subtle curvature. Notably, when cooked, our Basmati rice elongates minimally in width, retaining its slender form our exported rice undergoes meticulous scrutiny to ensure it is devoid of any impurities or foreign matter, packaged meticulously in moisture-resistant materials, it maintains its captivating aroma over an extended period, cultivated predominantly in North India, this Basmati variety meets the highest standards of purity and quality. Crop year: One year old Moisture: 14.0% max Damaged Grains: 1.0% max Broken: 2% max Foreign Matter: 1% max Chalky Grains; 5.0% max Nutritional Content of Rice Protein: 6.4 grams Dietary fiber: 2.4 grams Calcium: 09 ml grams Water: 11.61 grams Energy: 365 Kcal Certificates: Certificate of origin, Phytosanitary Certificate, Fumigation Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer specific requirement Specifications of Rice Packing: Poly pack, PP bag, Jute bag, Cotton bag, Paper bag Delivery Time: 15-20 Days after confirmation of order. Our Basmati Rice Specification underscores the pursuit of excellence, emphasizing the need for grains that are exceptionally long and slender, exhibiting a length-to-breadth ratio exceeding 4.3mm. It encapsulates the essence of sweetness, fragrance, softness, and a graceful curvature
PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni
PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.
Jeera Rice Ambemohar
