Rambutan Suppliers and Manufacturers

Fresh, Frozen and Dried Fruits Product - Min. 20ft mix Fruits (arround 10 tons) Order less than 20ft container will be provide with different unit price - Fruits Available: Buttery Avocado, Strawberries, Raspberries, Blackberry, Mango, Jackfruit, Pineapple, Soursop, Durian, Cavendish Banana, Red Guava Crsytal, Rambutans, Passion Fruits, Mangosteen - IQF System - Preservatives Free - No Sugar Added - MOQ : Full Container (Mix Product) - Place of Origin : Indonesia Contact us for the price list

Frozen Fruits Product - Min. 20ft mix Fruits (arround 10 tons) Order less than 20ft container will be provide with different unit price - Fruits Available: Buttery Avocado, Strawberries, Raspberries, Blackberry, Mango, Jackfruit, Pineapple, Soursop, Durian, Cavendish Banana, Red Guava Crsytal, Rambutans, Passion Fruits - IQF System - Preservatives Free - No Sugar Added - MOQ : Full Container (Mix Product) - Place of Origin : Indonesia Contact us for the price list

Frozen Fruits Product - Min. 20ft mix Fruits (arround 10 tons) Order less than 20ft container will be provide with different unit price - Fruits Available: Buttery Avocado, Strawberries, Raspberries, Blackberry, Mango, Jackfruit, Pineapple, Soursop, Durian, Cavendish Banana, Red Guava Crsytal, Rambutans, Passion Fruits - IQF System - Preservatives Free - No Sugar Added - MOQ : Full Container (Mix Product) - Place of Origin : Indonesia Contact us for the price list

Frozen Fruits Product - Min. 20ft mix Fruits (arround 10 tons) Order less than 20ft container will be provide with different unit price - Fruits Available: Buttery Avocado, Strawberries, Raspberries, Blackberry, Mango, Jackfruit, Pineapple, Soursop, Durian, Cavendish Banana, Red Guava Crsytal, Rambutans, Passion Fruits - IQF System - Preservatives Free - No Sugar Added - MOQ : Full Container (Mix Product) - Place of Origin : Indonesia Contact us for the price list

PRODUCT INFO The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. SEASON Coconuts are available year-round.

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.