Potassium Perfluorooctanesulfonate Suppliers and Manufacturers

Potassium Silicate (solid) Lumps is available as per customer requirements and applications like As a flux binder in welding electrode Acid proof lining Detergents and soaps Phosphor binder in T.V. tubes Potassium Silicate liquid also available as per customer requirements and applications.

We offer this in different forms like powdered, lumps, kibble, etc. Aluminum Sulphate offered by us is extensively used in water purification process. We provide a wide range Aluminum Sulphate which is widely used in industrial applications. We also deliver this compound in both standard and customized forms as demanded by clients. Quality assurance by our team for ensuring its purity, composition and effectiveness. Our sulphate can also be used in different utilizations incorporate like a pH agent in soil, like a waterproofing substance and quickening agent in cement. Applications: Water effluent treatment system It's used for purification of drinking water and wastewater treatment by settling of impurities by means of precipitation and flocculation. Paper Industry It helps in sizing of paper at neutral and alkaline pH, thus improving paper quality (reducing spots and holes and improving sheet formation and strength) and sizing efficiency. Textile Industry It is used for color fixing in Naphthol based dyes for cotton fabric. Other Uses Leather tanning, lubricating compositions, fire retardants; decolorizing agent in petroleum, deodorizer; food additive; firming agent; dyeing mordant; foaming agent in firefighting foams; fireproofing cloth; catalyst; pH control; waterproofing concrete; aluminum compounds, zeolites etc.

(1). Potassium hydroxide is widely used in the production of potassium carbonate including KHCO3, potassium soaps,detergents, fine cosmetic, potassium hydrogen phosphate, potassium permanganate, medical intermediate, liquid fertilizers, synthetic rubber, ABS resin, natural rubber emulsion, paper agent, fermentation, cresol, de-sulfuration in petroleum refining, bio-fuel and alkaline battery. (2). Potassium hydroxide can be used as a desiccant, sorbent, used for preparing potassium soap, oxalic acid and various salt, also used in electroplating, carving and so on. (3). Potassium hydroxide can be used for the production of potassium soap,alkaline battery, cosmetics in light industry (such as cream, cream and shampoo). (4). In the dye industry, Potassium hydroxide can be used for the production of vat dyes, such as vat blue RSN, etc.. (5). In the electrochemical industry, Potassium hydroxide can be used for electroplating, engraving, etc.. (6). In the textile industry, Potassium hydroxide can be used for printing and dyeing, bleaching and mercerizing, and used as the main raw material for synthetic fiber, polyester fiber manufacturing. (7). In addition, it is also used in metallurgical heating agent and leather fat, etc.. (8). Potassium hydroxide can be used as analytical reagent, reagent, carbon dioxide and water absorbent, and also used in pharmaceutical industry; (9). Potassium hydroxide can be used as the PH value of acid and alkali neutralization solution. (10). Potassium hydroxide can be used as the basic chemical reagent, carbon dioxide absorbent. saponification agents.

SPECIFICATION: UREA 46% NITROGEN GRANULAR UREA CARBAMIDE, CARBONLYDIAMIDE, AGRICULTURAL GRADE, GRANULAR, STANDARD according to GOST 2081-92, MARK B a. PACKING: in bulk or bags / 50 KG b. SPECIFICATION: SPECIFICATION UREA46% GRANULAR GOST 2081-92 Product UREA N46 agriculture grade Nitrogen 46% minimum Moisture 0.5 max Free ammonia 160 PXT PPM maximum BIURET 1.0% maximum Harmful substances 100 % free from harmful substances Melting point 132 degree Celsius Granulation 1mm to 4mm 90% minimum Color White standard or white pure Odor Odorless Boiling Decomposes before boiling Radiation Non-radioactive Physical state Solid@20�°C, 101 KPA white granules Specific gravity Solid@20�° C-1.35 t/ms Floatability in water Sinks and mixes Molecular weight 60.065 Fertilizer granular 94-96%min Prill 96% max Fisher 0.30%

1.Product feature: Dark brown powder, pH: 4-8 Main ingredient: Fulvic acid(Dry Basis)95%, insoluble substance0% 2.Product feature: Pale Yellow powder, pH: 4-8 Main ingredient: Fulvic acid(Dry Basis)85%, insoluble substance0% 3.Product feature: Dark Brown powder, pH: 5-7 Main ingredient: Fulvic acid(Dry Basis)60%, K2O(Dry Basis): 12%insoluble substance1% 4.Product feature: Biochemical fulvic acid with high potassium, dark brown powder, pH: 5-7 Main ingredient: Fulvic acid60%, biological K8%, biological N2%, insoluble substance 0.5%

1,Chemical Name: Potassium chloride 2,Molecular Formula : KCl 3,Molecular Weight: 74.55 4,CAS: 7447-40-7 5,Character: It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty. 6,Usage: In food industry, it is used as gelling agent , salt substitutes , yeast food; It is similar to table salt to use as flavor enhancers for agricultural product, livestock forming product, condiment, can, convenient food and so on, and also used as enhancing the potassium of athletes beverage. 7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8,Storage and Transport: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and heat; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.

Potassium Citrate, E332, CAS no.866-84-2, Potassium salt of Citric Acid, also known as Tripotassium citrate, white, odorless crystalline powder soluble in water, manufacturing process via chemical synthesis, Potassium bicarbonate or Potassium carbonate and Citric acid as raw materials. Potassium Citrate, along with citric acid, Calcium citrate, Sodium Citrate and Magnesium Citrate is widely used as food acidulants. It functions as a buffering agent and sequestrant, commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. As an experienced Potassium Citrate manufacturer and supplier, we has been supplying and exporting Potassium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Citrate Specification Name Potassium Citrate Formula K3C6H5O7H2O Appearance White crystals or crystalline powder Purity 99.0 101.0% Solubility 1g in 0.55ml water, practically Acidity or Alkalinity Conforms Readily carbonisable substances Conforms Chloride(Cl) 50 ppm max Sulfate(SO42-) 150 ppm max Loss on drying 4.0 7.0% Heavy metals(as Pb) 10 ppm max

Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.

Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Potassium Persulfate is also known as potassium peroxydisulfate, its used as an initiator and as a strong oxidizing agent and is used widely in bleaching. Potassium Persulfate is used in circuit board cleaning, polymerization imitator, etching circuit boards, enhancing water purification treatment processes, aluminum and copper surface activation, hair dye decolorization. It can be used as an analytical regent, plastic initiator, and oxidant, and in the processing of photofinishing of film. Sales Specifications Content: 98.0% Min Active Oxygen : 5.8% Min Heavy metals (pb): 5 ppm Max Iron (Fe): 10 ppm Max Total Nitrogen (N): 0.1% Max Chloride (CL): 100 ppm MAx Moisture: 0.05% Max Foreign Matter: 10 particles max Packing 55.115 lb, 40 bags in a pallet DOT Transportation UN1492 Proper Shipping Name: Potassium Persulfate Hazard Class: 5.1 Packing Group: III

Potassium Fluoride is used as a flux additive in metallurgy and silver solder as an additive in glass frosting products in the manufacture of potassium metal and in the heavy water industry Potassium Fluoride is used in organic synthesis in preparation of various organic fluorides it works as a fluorinating agent It also is used in chemical manufacturing like the manufacture of polyurethanes and alkyl benzenes as a catalyst Potassium Fluoride is also used in wood preservation and in tin plating It is also used in as a masking agent in complexometric titration of tantalum and as a precipitator in extraction of tantalum from ore Its used a raw material in the manufacturing of potassium bifluoride Potassium fluoride is used in metal finishing batteries coatings and photographic chemicals Sales Specifications Appearance White Crystal Assay 99 HF 05 K2CO3 02 Fe 0005 SiO2 05 Cl 005 H2O 05 Packing 16535 Lb drum 8 drums per pallet DOT Transportation UNNA UN1812 Proper Shipping Name POTASSIUM FLUORIDE Hazard Class 61 Packing Group III

CAS 3811049 HS Code 2829191000 Packing 25kgbag Application Potassium chlorate KClO is a colorless flake crystalline or white granular powder with a salty and cool taste and a strong oxidizing agent Stable at room temperature decomposition and release of oxygen above 400 and reducing agents organic matter flammable materials such as sulfur phosphorus or metal powder can be mixed to form an explosive mixture rapid heating can explode Therefore potassium chlorate is a highly sensitive explosive agent such as mixed with certain impurities sometimes even in the sun exposure to selfexplosion It explodes when exposed to concentrated sulfuric acid It can react with manganese dioxide as a catalyst to generate oxygen under heating conditions Its made of ions Potassium chlorate should never be used to react with hydrochloric acid to produce chlorine gas because explosive chlorine dioxide is formed and pure chlorine gas cannot be obtained at all Glossy crystalline or white particles or powder When the temperature is above the melting point it is decomposed into potassium perchlorate and potassium chloride and almost no oxygen is released and when the temperature is higher potassium perchlorate can liberate oxygen 1g slowly dissolves in 165ml water 18ml boiling water about 50ml glycerin and almost insoluble in ethanol The relative density is 232 and the melting point is 356 It reacts with concentrated sulfuric acid to produce highly explosive chloric acid and chlorine dioxide and grinds with some organic matter sulfur phosphorus sulfite hypophosphate and other easily oxidized substances which can cause combustion and explosion

CAS : 7757-79-1 HS Code : 2834219000 Packing : 25kg/bag Application Potassium nitrate is a medication used to cauterize small wounds, remove granulation tissue, warts, and verrucae, and treat tooth sensitivity. Potassium nitrate is an inorganic salt with a chemical formula of KNO3. It is a natural source of nitrate and has been used as a constituent for several different purposes, including food preservatives, fertilizers, tree stump removal, rocket propellants, and fireworks. Potassium nitrate is a common active ingredient in toothpaste, exerting an anti-sensitivity action. It provides increasing protection against painful sensitivity of the teeth to cold, heat, acids, sweets or contact. In addition, potassium nitrate is used as a diuretic in pigs, cattle, and horses. It is administered orally doses up to 30 g per animal per day. For the relief of tooth sensitivity, and is also used as a pesticide, insecticide, as a food additive, and a rodenticide.