Pacu Fish Suppliers and Manufacturers

Packing : Block 1x10Kg Grade : 100/200, 200/300, 300/400, 400/700,700 Up

Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3KgUp

Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3Kg Up

Packing : I/F / Black Grade : 5inch UP, 7Inch UP

Packing : I/F / Black Grade : 3/5 inch, 5/7 inch

The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures. Contact to get more details

PACKING: 15-20 kgs/PE bag/Box Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature Price: Negotiable Payment term: T/T or L/C

Specifications: DE-CALCIFIED FISH SCALES Origin: Viet Nam Material: 100% Natural fish Scale Size: 0.5cm min Ash: 1% max Moisture 12 % max Impurities 0.3% Mold: No pH 5-7

Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month.

Vietnam Dried Processing

Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried

Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,�¢?�­salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.

Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request

Size : 100-200g, 200-400g Glaze : 0 - 5% Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required Caught method : Purse Net

Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine

Asian Red Arowana : Super Red Arowana : Chili Red Arowana : Malaysian Red Arowana : Fire Red Arowana : Blue Arowana : Blue And Green Arowana : 24K Gold Arowana : Platinum Silver Arowana : Red Tail Golden Arowana : Black Arowana : Platinum Black Arowana :

Weight (kg): 10 Additives : Not applicable Freezing Process : IQF Max. Moisture (%) : Not applicable Part : WHOLE PH Value : Not applicable Preservation Process : Water Size (cm) : 10 Style : FROZEN Feature : Low-Sugar, Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE Packaging : Bulk Grade : A Shelf Life : 24 Months Shape : Piece Product name : Frozen Hilsa Fish Packing :10kg/ctn Type : Seafood Size : 500/1000 Processing : IQF Variety : Hilsa fish